Search Results - "Lazar, Nina"
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Mitigating eggplant processing waste's environmental impact through functional food developing
Published in Trends in food science & technology (01-05-2024)“…Food wastes and by-products gained global focus due to rising amounts prompting pollution concerns, regardless of the country's development. Circular economy…”
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CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications
Published in Current research in food science (01-01-2023)“…The supercritical fluids extraction (SFE) was used to extract the oleoresins from rosehip, followed by an in-depth phytochemical analysis and the development…”
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Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
Published in Polymers (28-01-2022)“…This study aimed at the extraction and encapsulation of the carotenoids from sea buckthorn fruits and obtaining value-added mayonnaise. First, the carotenoids…”
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Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (08-09-2023)“…The aim of the study was to evaluate the influence of combined germination and spontaneous fermentation on the phytochemical, mineral, and microbial profile of…”
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Studies on white must clarification using enzyme preparations
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (20-03-2023)“…The use of pectolytic enzymes to clarify the white grape juice is a simple and economical solution for positively influencing the subsequent technological…”
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A comprehensive literature review on development of Building Sustainability Assessment Systems
Published in Journal of Building Engineering (01-11-2020)“…Sustainable development and realistic assessment of building sustainability have attained greater importance all over the world. In order to promote…”
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The influence of climate changes on heavy metals accumulation in Alosa immaculata from the Danube River Basin
Published in Marine pollution bulletin (01-03-2024)“…This research report provides a comprehensive overview of the historical trends in heavy metal concentrations in the Pontic shad (Alosa immaculata) populations…”
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Benchmarking critical criteria for assessing sustainability of residential buildings in tropical climate
Published in Journal of Building Engineering (01-01-2022)“…The efforts made in the building industry for accomplishing sustainability are well recognized as Green Building Rating Systems involving multiple…”
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Comprehensive bibliometric mapping of publication trends in the development of Building Sustainability Assessment Systems
Published in Environment, development and sustainability (01-04-2021)“…Sustainability assessment of buildings gained importance during the early 2000s and is still topical. Numerous building sustainability assessment systems exist…”
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Prioritization of sustainability dimensions and categories for residential buildings of tropical climate: A multi-criteria decision-making approach
Published in Journal of Building Engineering (01-07-2021)“…Green Building Rating Systems (GBRS) are widely acknowledged in the building industry towards achieving sustainable development. Initially developed GBRS were…”
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Evaluation of sustainability criteria for residential buildings of tropical climate: The stakeholder perspective
Published in Energy and buildings (01-02-2021)“…[Display omitted] •Identified exhaustive list of sustainability criteria for residential buildings.•MCDM method and Pareto rule for establishing the critical…”
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Micro and nano plastics in fruits and vegetables: A review
Published in Heliyon (30-03-2024)“…Plastics are becoming common environmental pollutants. Plants behave as access routes for plastics in the trophic chain since they can adsorb particles through…”
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Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities
Published in Plants (Basel) (18-03-2021)“…This study aimed to use eggplant peels as a potential source of anthocyanins with biological activities. Two different extraction methods were tested in order…”
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Role of culture in sustainable development and sustainable built environment: a review
Published in Environment, development and sustainability (01-05-2022)“…The mutual and interdependent link between the economic, social and environmental pillars forms the basis for sustainable development. In recent years, culture…”
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Green Building Rating Systems from the prospect of sustainability dimensions through the building lifecycle
Published in Environmental science and pollution research international (01-07-2022)“…Rapid developments followed by the industrial revolution had a huge impact on the ecosystem. The concern for the ecosystem paved the way for the concept of…”
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Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)
Published in Current research in food science (01-01-2023)“…Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on…”
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Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique
Published in Inventions (Basel) (01-09-2021)“…Sea buckthorn (Hippophae rhamnoides L.) represents a valuable source of biologically active compounds such as carotenoids and polyphenols. High amounts of…”
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Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels
Published in Inventions (Basel) (01-09-2021)“…In this study, eggplant peel extract was used to obtain hydrogels. Two experimental variants were realized by varying the wall materials. Whey proteins isolate…”
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A bibliometric analysis of property valuation research
Published in International journal of housing markets and analysis (10-01-2022)“…Purpose Real estate valuation studies gained popularity with the availability of large-scale property transaction data in the latter part of the twentieth…”
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