Search Results - "Lazăr (Condurache), Nina Nicoleta"
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Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities
Published in Plants (Basel) (18-03-2021)“…This study aimed to use eggplant peels as a potential source of anthocyanins with biological activities. Two different extraction methods were tested in order…”
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Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique
Published in Inventions (Basel) (01-09-2021)“…Sea buckthorn (Hippophae rhamnoides L.) represents a valuable source of biologically active compounds such as carotenoids and polyphenols. High amounts of…”
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Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels
Published in Inventions (Basel) (01-09-2021)“…In this study, eggplant peel extract was used to obtain hydrogels. Two experimental variants were realized by varying the wall materials. Whey proteins isolate…”
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4
CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications
Published in Current research in food science (01-01-2023)“…The supercritical fluids extraction (SFE) was used to extract the oleoresins from rosehip, followed by an in-depth phytochemical analysis and the development…”
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5
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
Published in Polymers (28-01-2022)“…This study aimed at the extraction and encapsulation of the carotenoids from sea buckthorn fruits and obtaining value-added mayonnaise. First, the carotenoids…”
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Studies on white must clarification using enzyme preparations
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (20-03-2023)“…The use of pectolytic enzymes to clarify the white grape juice is a simple and economical solution for positively influencing the subsequent technological…”
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7
CO 2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications
Published in Current research in food science (2023)“…The supercritical fluids extraction (SFE) was used to extract the oleoresins from rosehip, followed by an in-depth phytochemical analysis and the development…”
Get full text
Journal Article