Search Results - "Lazăr (Condurache), Nina Nicoleta"

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  1. 1

    Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities by Condurache Lazăr, Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela

    Published in Plants (Basel) (18-03-2021)
    “…This study aimed to use eggplant peels as a potential source of anthocyanins with biological activities. Two different extraction methods were tested in order…”
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    Journal Article
  2. 2

    Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique by Roman, Diana, Condurache (Lazăr), Nina Nicoleta, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela

    Published in Inventions (Basel) (01-09-2021)
    “…Sea buckthorn (Hippophae rhamnoides L.) represents a valuable source of biologically active compounds such as carotenoids and polyphenols. High amounts of…”
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    Journal Article
  3. 3

    Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels by Condurache (Lazăr), Nina-Nicoleta, Turturică, Mihaela, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Croitoru, Constantin, Râpeanu, Gabriela

    Published in Inventions (Basel) (01-09-2021)
    “…In this study, eggplant peel extract was used to obtain hydrogels. Two experimental variants were realized by varying the wall materials. Whey proteins isolate…”
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    Journal Article
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  5. 5

    Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment by Roman, Diana, Condurache Lazăr, Nina Nicoleta, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela Elena, Stanciu, Silvius, Râpeanu, Gabriela

    Published in Polymers (28-01-2022)
    “…This study aimed at the extraction and encapsulation of the carotenoids from sea buckthorn fruits and obtaining value-added mayonnaise. First, the carotenoids…”
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    Journal Article
  6. 6

    Studies on white must clarification using enzyme preparations by Hozoc (Nedelcu), Mihaela Manuela, Constantin, Oana Emilia, Lazăr (Condurache), Nina Nicoleta, Bahrim, Gabriela, Stănciuc, Nicoleta, Aprodu, Iuliana, Croitoru, Constantin, Râpeanu, Gabriela

    “…The use of pectolytic enzymes to clarify the white grape juice is a simple and economical solution for positively influencing the subsequent technological…”
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    Journal Article
  7. 7