Search Results - "Laya, Alphonse"

Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time by Laya, Alphonse, Koubala, Benoît B., Negi, Pradeep S.

“…Edible cassava leaves (Manihot esculenta) were consumed as vegetables for their bioactive compounds, however the effect of harvesting time on these bioactive…”
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Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion by Laya, Alphonse, Koubala, Benoît B.

“…The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in…”
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Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes by Laya, Alphonse, Wangso, Honoré, Fernandes, Iva, Djakba, Raphaël, Oliveira, Joana, Carvalho, Eugenia

“…Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors and their prevention/treatment cause serious…”
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Hydromethanolic Root Extract of Gnidia Kraussiana Demonstrates Anti-Inflammatory Effect Through Anti-Oxidant Activity Enhancement in a Rodent Model of Gout by Dadaya, Elizé, Koubala, Benoit, Ndjonka, Dieudonné, Zingué, Stéphane, Laya, Alphonse, Atsang, Gisèle

“…Gout is a metabolic arthritis that originates from increased accumulation of monosodium urate (MSU) crystals in joints. This work aimed to evaluate the…”
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Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons by Laya, Alphonse, Koubala, Benoît B.

“…Vitamin E and carotenoids belong to a group of bioactive compounds that have an important effect on human health. The present study aims to investigate for the…”
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Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae) by Chefo Kengne, Néomi, Wangso, Honoré, Silvère Gade, Isaac, Laya, Alphonse, Paul Bayang, Jean, Bargui Koubala, Benoît, Laurent, Sophie, Henoumont, Celine, Talla, Emmanuel

“…[Display omitted] Phytochemical study of the root barks of Cassia arereh resulted in the isolation of a new phenolic ester,…”
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Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties by Nchiwan Nukenine, Elias, Kouninki, Habiba, Koubala, Benoît Bargui, Laya, Alphonse

“…This study is aimed at evaluating the proximate composition and functional and sensory characteristics of gari obtained from five cassava varieties (EN, AD,…”
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Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons by Laya, Alphonse

“…Gari is a partially gelatinized roasted fermented granular white or yellowish product made from storage roots of cassava. It is consumed as fast foods in many…”
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Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark by Wangso, Honoré, Laya, Alphonse, Leutcha, Peron Bosco, Koubala, Benoît Bargui, Laurent, Sophie, Henoumont, Celine, Talla, Emmanuel

“…A new glycoiridoid (1) together with seven (7) known compounds were isolated from the methanol crude extract of the root bark of Stereospermum kunthianum using…”
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Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion by Laya, Alphonse, Koubala, Benoît Bargui, Djakba, Raphaël

“…Total and bioaccessible minerals in edible cassava (Manihot esculenta) leaves (ECLs) harvested at different maturity stages and seasons were assessed by…”
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Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings by Siewe, Fabrice Bruno, Makebe, Calister Wingang, Claudette Bakisu Muala, Wiyeh, Laya, Alphonse, Raymond Nkongho, Ndip, Meliko, Majory O., Kudre, Tanaji G., Bhaskar, N.

“…The ever-growing consumer demand for natural food ingredients has stimulated the flavour industries to look for sources of natural flavourings. Seafood is rich…”
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Trace Elements Homeostasis in Biological Samples as New Candidate Biomarkers for Early Diagnosis and Prognostic of Female Breast Cancer and Therapeutic Response: Systematic Review: Biomarkers for Early Diagnosis of Breast Cancer by Laya, Alphonse, Wangso, Honoré, Camargo, Joyce Moreira, Siewe, Fabrice Bruno, Rashmi, Havalli Bommegowda, Mathew, Nimisha Sarah, Henrique Destro, Pedro, Medeiros Junior, Geraldo, Koubala, Benoît, Bueno, Valquiria

“…Background: Female breast cancer (BC) remains the most common cause of total cancer deaths around the world. Several studies have investigated BC biomarkers,…”
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