Search Results - "Lawton, C.L."

No effects of ingesting or rinsing sucrose on depleted self-control performance by Boyle, N.B, Lawton, C.L, Allen, R, Croden, F, Smith, K, Dye, L

“…Abstract Self-control tasks appear to deplete a limited resource resulting in reduced subsequent self-control performance; a state of ego depletion . Evidence…”
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Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day by Lamport, D.J., Chadwick, H.K., Mansfield, M.W., Lawton, C.L., Dye, L.

“…Consumption of low glycaemic index (GI) foods at breakfast has been associated with cognitive benefits over the morning. However, the effects of evening meal…”
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235 Cognitive function in adult post-transplant patients with cystic fibrosis (CF) compared to non-transplant patients with CF and healthy controls by Chadwick, H.K, Morton, A.M, Dye, L, Lawton, C.L, Mansfield, M.W, Peckham, D

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A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance by Lamport, D.J, Chadwick, H.K, Dye, L, Mansfield, M.W, Lawton, C.L

“…Abstract Background and aims There has been no systematic investigation of the individual and combined effects of impaired glucose tolerance (IGT) and obesity…”
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The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake by Holt, S H, Delargy, H J, Lawton, C L, Blundell, J E

“…Fourteen subjects consumed four realistic isoenergetic (2035 kJ) breakfasts, varying in macronutrient content (two fat-rich, two carbohydrate-rich (low- and…”
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Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review by Lasikiewicz, N., Myrissa, K., Hoyland, A., Lawton, C.L.

“…•Assessed psychological benefits of behavioural/dietary weight loss interventions.•36 Studies were selected for inclusion in a systematic review.•Consistent…”
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Rinsing, independent of energy and metabolism, improves ego depleted self-control performance by Boyle, N.B., Newens, K., Allen, R., Lawton, C.L., Dye, L.

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The effects of breakfast size on satiety, blood glucose, and cognition by Hofman, D.L., Walmsley, K., Lamb, R., Ilott, E., Lawton, C.L., Dye, L.

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Potential benefits of satiety to the consumer: scientific considerations by Hetherington, M. M., Cunningham, K., Dye, L., Gibson, E. L., Gregersen, N. T., Halford, J. C. G., Lawton, C. L., Lluch, A., Mela, D. J., Van Trijp, H. C. M.

“…Foods and dietary patterns that enhance satiety may provide benefit to consumers. The aim of the present review was to describe, consider and evaluate research…”
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Resistance and susceptibility to weight gain: Individual variability in response to a high-fat diet by Blundell, J.E., Stubbs, R.J., Golding, C., Croden, F., Alam, R., Whybrow, S., Le Noury, J., Lawton, C.L.

“…An obesigenic environment is a potent force for promoting weight gain. However, not all people exposed to such an environment become obese; some remain lean…”
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Effects of breakfast size on satiety, glucose, memory, and executive function by Hofman, D.L., Walmsley, K., Lamb, R., Ilott, E., Lawton, C.L., Dye, L.

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Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management by James, B. L., Loken, E., Roe, L. S., Myrissa, K., Lawton, C. L., Dye, L., Rolls, B. J.

“…Summary Objective The Diet Satisfaction Questionnaire was developed to fill the need for a validated measure to evaluate satisfaction with weight‐management…”
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The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals by Lamport, D.J., Lawton, C.L., Mansfield, M., Dye, L.

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Sensitivity of cognitive tests to a breakfast vs. no breakfast manipulation in children by Hoyland, A., Lawton, C.L., Dye, L.

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EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS by Lamport, D.J., Dye, L., Wightman, J.D., Lawton, C.L.

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Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning by Lamport, D., Lawton, C.L., Mansfield, M., Dye, L.

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The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults by Lamport, D., Lawton, C.L., Mansfield, M., Dye, L.

“…It has been reported that the glycaemic response to consumption of a high glycaemic index (GI) breakfast is higher after consuming a high GI evening meal…”
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Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety by Lawton, C L, Burley, V J, Wales, J K, Blundell, J E

“…The present study assessed the capacity of both high fat and high carbohydrate (CHO) foods to lead to overconsumption in 12 obese women (mean BMI = 42 kg/m2)…”
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The 5-HT 2 Receptor Agonist MK-212 Reduces Food Intake and Increases Resting but Prevents the Behavioural Satiety Sequence by Halford, J.C.G, Lawton, C.L, Blundell, J.E

“…The 5-HT 2C receptor is implicated in the relationship between serotonin and satiety. However, anorexia induced by the 5-HT 2 receptor agonist…”
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Regulation of energy and fat intakes and body weight: the role of fat substitutes by Lawton, Clare L.

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