Search Results - "Lawal, Oluranti M"

An explorative study with convenience vegetables in urban Nigeria—The Veg-on-Wheels intervention by Snoek, Harriette M, Raaijmakers, Ireen, Lawal, Oluranti M, Reinders, Machiel J

“…Nigerian consumers have been found to view vegetables as healthy and health is a principal motivation for consumption; however, consumers also experience…”
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Technological and nutritional properties of amaranth‐fortified yellow cassava pasta by Lawal, Oluranti M., Stuijvenberg, Louka, Boon, Nienke, Awolu, Olugbenga, Fogliano, Vincenzo, Linnemann, Anita R.

“…Yellow cassava is an affordable starting material to design a healthy food, having high β‐carotene content. White and yellow cassava functional pasta were…”
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Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables by Lawal, Oluranti M, Talsma, Elise F, Bakker, Evert‐Jan, Fogliano, Vincenzo, Linnemann, Anita R

“…BACKGROUND Newly developed yellow biofortified cassava has been adjudged as a cost‐effective solution to vitamin A deficiency in low‐ and middle‐income…”
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An explorative study with convenience vegetables in urban Nigeria—The Veg-on-Wheels intervention by Harriette M. Snoek, Ireen Raaijmakers, Oluranti M. Lawal, Machiel J. Reinders

“…Nigerian consumers have been found to view vegetables as healthy and health is a principal motivation for consumption; however, consumers also experience…”
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The addition of fluted pumpkin (Telfairia occidentalis) leaf powder improves the techno-functional properties of cassava pasta by Lawal, Oluranti M., Sanni, Oluwatofunmi, Oluwamukomi, Matthew, Fogliano, Vincenzo, Linnemann, Anita R.

“…In this study, techno-functional and sensorial properties of cassava pasta, as influenced by incorporating fluted pumpkin leaf (“ugwu”) powder and the cultivar…”
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