Search Results - "Lavrukhina, O. I."

Determination of Residual Amounts of Antibiotics in Environmental Samples and Food Products by Lavrukhina, O. I., Amelin, V. G., Kish, L. K., Tretyakov, A. V., Pen’kov, T. D.

“…We present a review of methods for the sample preparation and determination of residual amounts of antibiotics in environmental samples and food products:…”
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Sample Screening and Determination of 214 Veterinary Drug Residues in Food Using Chromatography–High-Resolution Mass Spectrometry by Amelin, V. G., Lavrukhina, O. I., Tretyakov, A. V., Batov, I. V., Kish, L. K.

“…A combination of sample screening and subsequent confirmatory detection of contaminants represents an optimal strategy for routine analysis in implementing…”
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Food safety assurance using methods of chemical analysis by Amelin, V. G., Lavrukhina, O. I.

“…A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is…”
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Screening and Simultaneous Determination of 80 Veterinary Drug Residues in Food by HPLC-MS/MS by Amelin, V. G., Batov, I. V., Lavrukhina, O. I., Tretyakov, A. V., Kish, L. K.

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FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

“…The review presents analysis of possible contaminations of food products at different production stages. It was demonstrated that to perform scientifically…”
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