Search Results - "Lavado, G."
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Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process
Published in Meat science (01-05-2020)“…Four batches of Iberian dry-cured loins were manufactured with reduced ingoing amounts of both nitrate and nitrite: 150 mg/kg, 75 mg/kg, 37.5 mg/kg and…”
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The Monte Carlo method to build up models of the hydrolysis half-lives of organic compounds
Published in SAR and QSAR in environmental research (03-06-2021)“…The hydrolysis of organic chemicals such as pesticides, pollutants, or drugs can affect the fate and behaviour of environmental contaminants, so it is of…”
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QSAR models for biocides: The example of the prediction of Daphnia magna acute toxicity
Published in SAR and QSAR in environmental research (03-03-2020)“…Biocides are multi-component products used to control undesired and harmful organisms able to affect human or animal health or to damage natural and…”
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Prognostic value of first pass perfusion transit time beyond the pulmonary circulation
Published in European heart journal (09-11-2023)Get full text
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Essential oil composition of Pterospartum tridentatum grown in Portugal
Published in Food chemistry (2007)“…The essential oils, isolated by hydrodistillation and distillation-extraction, from the aerial parts of different populations of Pterospartum tridentatum…”
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Garcin syndrome resulting from a giant cell tumor of the skull base in a child
Published in Pediatric neurology (01-05-2003)“…Garcin syndrome is characterized by a progressive ipsilateral involvement of cranial nerves, culminating in paralysis of all or at least seven of them, without…”
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