Search Results - "Laussac, J.P"
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Characterization of monascidin A from Monascus as citrinin
Published in International journal of food microbiology (01-10-1995)“…Following our investigations on red pigments and monascidin co-production by Monascus species, the antibiotic called monascidin A was characterized as…”
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Pigments of Monascus
Published in Journal of food science (01-07-1994)“…A chemically defined medium with glutamic acid as nitrogen source was devised for the culture of two species of Monascus (M. ruber and M. purpureus), resulting…”
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13Carbon-nuclear magnetic resonance investigation of the Cu(II)-binding to the native sequence peptide representing the Cu(II)-transport site of human albumin. Evidence for the involvement of the beta-carboxyl side chain of aspartyl residue
Published in The Journal of biological chemistry (25-08-1980)Get full text
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Interaction of cis-Pt(ino)2Cl2 with amino acids
Published in Journal of inorganic biochemistry (01-09-1987)“…The reactions of cis-Pt(ino)2Cl2 with the amino acids Gly, L-Ala, L-Val, L-Ileu, L-Phe and L-Pro were studied in methanolic solutions. The (1:1) adducts of the…”
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Structural and conformational study of the aluminum-thymulin complex using 1-D and 2-D NMR techniques
Published in Inorganic chemistry (01-11-1988)Get full text
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