Search Results - "Laus, Marc C."

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  1. 1

    Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score by Herreman, Laure, Nommensen, Paul, Pennings, Bart, Laus, Marc C.

    Published in Food science & nutrition (01-10-2020)
    “…Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five animal‐ and 12 plant‐based proteins were used to calculate their…”
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    Journal Article
  2. 2

    Involvement of exo5 in Production of Surface Polysaccharides in Rhizobium leguminosarum and Its Role in Nodulation of Vicia sativa subsp. nigra by LAUS, Marc C, LOGMAN, Trudy J, VAN BRUSSEL, Anton A. N, CARLSON, Russell W, AZADI, Parastoo, GAO, Mu-Yun, KIJNE, Jan W

    Published in Journal of Bacteriology (01-10-2004)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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  3. 3
  4. 4

    Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin by Creusot, Nathalie, Wierenga, Peter A, Laus, Marc C, Giuseppin, Marco LF, Gruppen, Harry

    “…BACKGROUND: The thermal unfolding and rheological properties of patatin gels were compared with those of commonly used proteins (β‐lactoglobulin, ovalbumin,…”
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    Journal Article
  5. 5

    Exopolysaccharide structure is not a determinant of host-plant specificity in nodulation of Vicia sativa roots by Laus, M.C, Brussel, A.A.N. van, Kijne, J.W

    Published in Molecular plant-microbe interactions (01-11-2005)
    “…Exopolysaccharide (EPS)-deficient strains of the root nodule symbiote Rhizobium leguminosarum induce formation of abortive infection threads in Vicia sativa…”
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  6. 6

    Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates by Laus, Marc C., Klip, Gert, Giuseppin, Marco L. F.

    Published in Food analytical methods (01-04-2017)
    “…Glycoalkaloids in potato-derived products result in bitter taste and potentially toxic effects at high intakes. Generally, extraction of glycoalkaloids prior…”
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  7. 7

    A novel polar surface polysaccharide from Rhizobium leguminosarum binds host plant lectin by Laus, Marc C., Logman, Trudy J., Lamers, Gerda E., Van Brussel, Anton A. N., Carlson, Russell W., Kijne, Jan W.

    Published in Molecular microbiology (01-03-2006)
    “…Summary Rhizobium bacteria produce different surface polysaccharides which are either secreted in the growth medium or contribute to a capsule surrounding the…”
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  8. 8

    A human homologue of the checkpoint kinase Cds1 directly inhibits Cdc25 phosphatase by Blasina, Alessandra, de Weyer, Inez Van, Laus, Marc C., Luyten, Walter H.M.L., Parker, Andrew E., McGowan, Clare H.

    Published in Current biology (14-01-1999)
    “…Background: In human cells, the mitosis-inducing kinase Cdc2 is inhibited by phosphorylation on Thr14 and Tyr15. Disruption of these phosphorylation sites…”
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  9. 9

    A Human Homologue of the Schizosaccharomyces pombe rad1 + Checkpoint Gene Encodes an Exonuclease by Parker, A E, Van de Weyer, I, Laus, M C, Oostveen, I, Yon, J, Verhasselt, P, Luyten, W H

    Published in The Journal of biological chemistry (17-07-1998)
    “…In the fission yeast Schizosaccharomyces pombe the rad1 + gene is required for both the DNA damage-dependent and the DNA replication-dependent cell cycle…”
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  10. 10

    Identification of a Human Homologue of theSchizosaccharomyces pombe rad17 + Checkpoint Gene by Parker, Andrew E., Van de Weyer, Inez, Laus, Marc C., Verhasselt, Peter, Luyten, Walter H.M.L.

    Published in The Journal of biological chemistry (17-07-1998)
    “…In the fission yeast Schizosaccharomyces pombe the rad17 + gene is required for both the DNA damage-dependent and the DNA replication-dependent cell cycle…”
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    Journal Article
  11. 11

    Rheological properties of patatin gels compared with Delta b-lactoglobulin, ovalbumin, and glycinin by Creusot, Nathalie, Wierenga, Peter A, Laus, Marc C, Gruppen, Harry

    “…BACKGROUND: The thermal unfolding and rheological properties of patatin gels were compared with those of commonly used proteins ( Delta *b-lactoglobulin,…”
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    Journal Article
  12. 12

    Rheological properties of patatin gels compared with [Beta]-lactoglobulin, ovalbumin, and glycinin by Creusot, Nathalie, Wierenga, Peter A, Laus, Marc C, Giuseppin, Marco LF, Gruppen, Harry

    “…The thermal unfolding and rheological properties of patatin gels were compared with those of commonly used proteins (β-lactoglobulin, ovalbumin, glycinin). A…”
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    Journal Article
  13. 13

    Identification of a human homologue of the Schizosaccharomyces pombe rad17+ checkpoint gene by Parker, A E, Van de Weyer, I, Laus, M C, Verhasselt, P, Luyten, W H

    Published in The Journal of biological chemistry (17-07-1998)
    “…In the fission yeast Schizosaccharomyces pombe the rad17+ gene is required for both the DNA damage-dependent and the DNA replication-dependent cell cycle…”
    Get full text
    Journal Article
  14. 14