Search Results - "Laurinen, P"

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  1. 1

    Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties by Hedemann, M. S, Eskildsen, M, Laerke, H. N, Pedersen, C, Lindberg, J. E, Laurinen, P, Knudsen, K. E. Bach

    Published in Journal of animal science (01-06-2006)
    “…The main objective of this study was to determine the effect of fiber source and concentration on morphological characteristics, mucin staining pattern, and…”
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    Journal Article
  2. 2

    Protein and amino acid digestibility and metabolizable energy value of pea ( Pisum sativum), faba bean ( Vicia faba) and lupin ( Lupinus angustifolius) seeds for turkeys of different age by Palander, S., Laurinen, P., Perttilä, S., Valaja, J., Partanen, K.

    Published in Animal feed science and technology (30-03-2006)
    “…Apparent metabolizable energy (AME; by excreta collection) and ileal protein and amino acid digestibility (by a slaughter method) of peas ( Pisum sativum…”
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    Journal Article
  3. 3

    Application of the Extended knn Method to Resistance Spot Welding Process Identification and the Benefits of Process Information by Koskimaki, H.J., Laurinen, P., Haapalainen, E., Tuovinen, L., Roning, J.

    “…Resistance spot welding is used to join two or more metal objects, and the technique is widely used in, for example, the automotive and electrical industries…”
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    Journal Article
  4. 4

    Multiple gain control processes in contrast–contrast phenomena by Olzak, Lynn A, Laurinen, Pentti I

    Published in Vision research (Oxford) (01-12-1999)
    “…Spatial interactions among orientation-tuned gain control processes are presumed to mediate center-surround contrast–contrast phenomena. In this paper, we…”
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    Journal Article
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    Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties1 by Hedemann, M. S., Eskildsen, M., Lærke, H. N., Pedersen, C., Lindberg, J. E., Laurinen, P., Knudsen, K. E. Bach

    Published in Journal of animal science (01-06-2006)
    “…The main objective of this study was to determine the effect of fiber source and concentration on morphological characteristics, mucin staining pattern, and…”
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    Journal Article
  6. 6

    Two-level clustering approach to training data instance selection: A case study for the steel industry by Koskimaki, H., Juutilainen, I., Laurinen, P., Roning, J.

    “…Nowadays, huge amounts of information from different industrial processes are stored into databases and companies can improve their production efficiency by…”
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    Conference Proceeding Journal Article
  7. 7

    Effects of different grinding methods and particle size of barley and wheat on pig performance and digestibility by Laurinen, P, Siljander-Rasi, H, Karhunen, J, Alaviuhkola, T, Näsi, M, Tuppi, K

    “…The effect of grinding method of barley and wheat on total tract digestibility of barley–soyabean meal and wheat–soyabean meal diet, N-balance (experiments 1…”
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    Journal Article
  8. 8

    Effects of different expander processing conditions on the nutritive value of barley and wheat by-products in pig diets by Laurinen, P., Valaja, J., Näsi, M., Smeds, K.

    Published in Animal feed science and technology (01-09-1998)
    “…The apparent nutrient digestibility and nitrogen (N) utilization was studied to evaluate the responses of growing pigs (from 31 to 70 kg) for the expanding of…”
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    Journal Article
  9. 9

    Ad Libitum Mixing in a Taste Memory Task: Methodological Issues by Vanne, Mika, Laurinen, Pentti, Tuorila, Hely

    Published in Chemical senses (01-08-1998)
    “…Ad libitum mixing, an application of the method of adjustment in food research, was investigated and evaluated for the purpose of taste memory research. The…”
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    Journal Article Conference Proceeding
  10. 10

    Recalling Sweet Taste Intensities in the Presence and Absence of Other Tastes by Vanne, Mika, Tuorila, Hely, Laurinen, Pentti

    Published in Chemical senses (01-06-1998)
    “…Memory for sweet taste intensities in different media during 125 h was investigated using three concentrations (w/w) of sucrose: 4.21% (0.125 M), 8.28% (0.25…”
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    Journal Article
  11. 11

    Activity recognition using a wrist-worn inertial measurement unit: A case study for industrial assembly lines by Koskimaki, H., Huikari, V., Siirtola, P., Laurinen, P., Roning, J.

    “…As wearable sensors are becoming more common, their utilization in real-world applications is also becoming more attractive. In this study, a single wrist-worn…”
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    Conference Proceeding
  12. 12

    Resolution of gratings oriented along and across meridians in peripheral vision by Rovamo, J, Virsu, V, Laurinen, P, Hyvarinen, L

    “…Grating resolution was measured at various locations of the visual field for four grating orientations. As an instance of the oblique effect, vertical and…”
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    Journal Article
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    Surround suppression and facilitation in the fovea: very long-range spatial interactions in contrast perception by Nurminen, Lauri, Peromaa, Tarja, Laurinen, Pentti

    Published in Journal of vision (Charlottesville, Va.) (11-11-2010)
    “…Surround modulation of perceived contrast has been almost exclusively studied in short-range conditions, i.e., in situations where a tiny gap, at most,…”
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    Journal Article
  15. 15

    An adaptive neural network model for predicting the post roughing mill temperature of steel slabs in the reheating furnace by Laurinen, Perttu, Röning, Juha

    Published in Journal of materials processing technology (15-10-2005)
    “…The walking beam furnace and roughing mill of a hot strip mill were studied. A novel control method using measurement data gathered from the production line is…”
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    Journal Article
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    Smart archive: a component-based data mining application framework by Laurinen, P., Tuovinen, L., Roning, J.

    “…Implementation of data mining applications is a challenging and complicated task, and the applications are often built from scratch. In this paper, a…”
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    Conference Proceeding