Search Results - "Lauret, Celine"

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model by Dairi, Sofiane, Carbonneau, Marie-Annette, Galeano-Diaz, Teresa, Remini, Hocine, Dahmoune, Farid, Aoun, Omar, Belbahi, Amine, Lauret, Céline, Cristol, Jean-Paul, Madani, Khodir

“…•A phospholipid oxidation model was studied and the oxidant type effect was showed.•Myrtle phenolic compounds ability to counteract phospholipid oxidation was…”
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Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil by Djohan, Youzan Ferdinand, Monde, Absalome Aké, Camara-Cissé, Massara, Badia, Eric, Bonafos, Beatrice, Fouret, Gilles, Lauret, Céline, Dupuy, Anne-Marie, Pinot, Edith, Koffi, Gervais, Niamké, Germaine, Sutra, Thibault, Gaillet, Sylvie, Lambert, Karen, Raynaud, Fabrice, Gayrard, Nathalie, Jover, Bernard, Cristol, Jean Paul, Coudray, Charles, Feillet-Coudray, Christine

“…Palm olein (PO) and olive oil (OO) are widely consumed in the world. PO is considered harmful to health, whereas OO is considered healthy. The aim of the study…”
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Effect of tamoxifen and fulvestrant long-term treatments on ROS production and (pro/anti)-oxidant enzymes mRNA levels in a MCF-7-derived breast cancer cell line by Badia, Eric, Morena, Marion, Lauret, Céline, Boulahtouf, Abdelhay, Boulle, Nathalie, Cavaillès, Vincent, Balaguer, Patrick, Cristol, Jean Paul

“…Background Reactive oxygen species (ROS) are key players in the apoptotic effects induced by short-term tamoxifen treatment of breast cancer cells, but also in…”
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Functionalized Mesoporous Silica Nanoparticle with Antioxidants as a New Carrier That Generates Lower Oxidative Stress Impact on Cells by Ebabe Elle, Raymond, Rahmani, Saher, Lauret, Céline, Morena, Marion, Bidel, Luc Philippe Régis, Boulahtouf, Abdelhay, Balaguer, Patrick, Cristol, Jean-Paul, Durand, Jean-Olivier, Charnay, Clarence, Badia, Eric

“…Mesoporous silica nanoparticles (MSNs) were covalently coated with antioxidant molecules, namely, caffeic acid (MSN-CAF) or rutin (MSN-RUT), in order to…”
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Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests by Carbonneau, Marie-Annette, Cisse, Moctar, Mora-Soumille, Nathalie, Dairi, Sofiane, Rosa, Maxence, Michel, Françoise, Lauret, Céline, Cristol, Jean-Paul, Dangles, Olivier

“…•We synthesised sorghum 3-deoxyanthocyanidins (3-DAs) apigeninidin and luteolinidin.•We report ORAC values of 3-DAs and polyphenols extracted from sorghum…”
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Randomised trial on clinical performances and biocompatibility of four high-flux hemodialyzers in two mode treatments: hemodialysis vs post dilution hemodiafiltration by Morena, Marion, Creput, Caroline, Bouzernidj, Mouloud, Rodriguez, Annie, Chalabi, Lotfi, Seigneuric, Bruno, Lauret, Céline, Bargnoux, Anne-Sophie, Dupuy, Anne-Marie, Cristol, Jean-Paul

“…This prospective multicenter randomized comparative cross-over trial aimed at evaluating the influence of hemodialysis vs post-dilution hemodiafiltration with…”
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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity by Djohan, Youzan Ferdinand, Badia, Eric, Bonafos, Beatrice, Fouret, Gilles, Lauret, Céline, Dupuy, Anne-Marie, Pinot, Edith, Sutra, Thibault, Gaillet, Sylvie, Lambert, Karen, Raynaud, Fabrice, Gayrard, Nathalie, Jover, Bernard, Monde, Absalome Aké, Cristol, Jean Paul, Coudray, Charles, Feillet-Coudray, Christine

“…Purpose Palm (PO) and olive oils (OO) are the two most consumed and/or used oils in the world for food elaboration. These oils should not be confused with the…”
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Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation by Dairi, Sofiane, Madani, Khodir, Aoun, Manar, Him, Joséphine Lai Kee, Bron, Patrick, Lauret, Céline, Cristol, Jean‐Paul, Carbonneau, Marie‐Annette

“…Antioxidant activities of Myrtus communis leaf phenolic compounds (McPCs) were investigated on 2,2′‐9‐azino‐bis‐3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS⁺•)…”
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Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm Species by Monde, Absalome, Carbonneau, Marie-Annette, Michel, Françoise, Lauret, Celine, Diabate, Sekou, Konan, Eugene, Sess, Daniel, Cristol, Jean-Paul

“…Antioxidant activities of polyphenolic compounds extracted (PPEs) from ripe fruits of oil palms are investigated by studying their in vitro effects on human…”
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Ellagic acid and its methyl-derivatives inhibit a newly found nitratase activity by Léger, Claude L., Torres-Rasgado, Enrique, Fouret, Gilles, Lauret, Céline, Carbonneau, Marie-Annette

“…We have recently shown that low density lipoprotein (LDL) was able to denitrate albumin‐bound 3‐NO2‐Tyr residues and to concomitantly release NO3− through a…”
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Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages by Oliveira, Maria V.Bizerra, Badia, Eric, Carbonneau, Marie-Annette, Grimaldi, Paul, Fouret, Gilles, Lauret, Celine, Léger, Claude L.

“…We have recently established that the blood concentrations of gallic acid (GA), a polyphenolic component naturally found in food, and its O-methyl derivatives…”
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Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species by Monde, Absalome, Carbonneau, Marie-Annette, Michel, Françoise, Lauret, Celine, Diabate, Sekou, Konan, Eugene, Sess, Daniel, Cristol, Jean-Paul

“…Antioxidant activities of polyphenolic compounds extracted (PPEs) from ripe fruits of oil palms are investigated by studying their in vitro effects on human…”
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Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans by Cartron, Emeline, Fouret, Gilles, Carbonneau, Marie-Annette, Lauret, Céline, Michel, Françoise, Monnier, Louis, Descomps, Bernard, Léger, Claude L

“…The purpose of this double clinical study was (1) to evaluate the effect of one single intake (300 ml) of red wine (RW) on the plasma antioxidant capacity…”
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