Search Results - "Lauret, C."

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  1. 1

    Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella ( Vitis labrusca L.) Grape Must by Raymond Eder, María L, Reynoso, Cristina, Lauret, Santiago C, Rosa, Alberto L

    Published in Frontiers in microbiology (29-03-2017)
    “…Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the…”
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  2. 2

    Dietary exposure to silver nanoparticles in Sprague–Dawley rats: Effects on oxidative stress and inflammation by Ebabe Elle, R., Gaillet, S., Vidé, J., Romain, C., Lauret, C., Rugani, N., Cristol, J.P., Rouanet, J.M.

    Published in Food and chemical toxicology (01-10-2013)
    “…•Oral AgNPs supplementation increases liver and cardiac oxidative stress.•Oral AgNPs supplementation induces a small increase in liver inflammation.•Liver is…”
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  3. 3

    Optical characterization of acceleration-induced strain fields in inhomogeneous brain slices by Lauret, C, Hrapko, M, van Dommelen, J.A.W, Peters, G.W.M, Wismans, J.S.H.M

    Published in Medical engineering & physics (01-04-2009)
    “…Abstract The aim of this study was to measure high-resolution strain fields in planar sections of brain tissue during translational acceleration to obtain…”
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  4. 4

    Calcitonin precursor levels in human medullary thyroid carcinoma by Bihan, H, Becker, K L, Snider, R H, Nylen, E, Vittaz, L, Lauret, C, Modigliani, E, Moretti, J L, Cohen, R

    Published in Thyroid (New York, N.Y.) (01-08-2003)
    “…The hormonal serum marker for the presence and course of patients with medullary thyroid cancer (MTC) is the mature calcitonin (CT) peptide. Other CALC-1 gene…”
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  5. 5

    Preterm infant formula supplementation with α linolenic acid and docosahexaenoic acid by RODRIGUEZ, A, RAEDERSTORFF, D, SARDA, P, LAURET, C, MENDY, F, DESCOMPS, B

    Published in European journal of clinical nutrition (01-06-2003)
    “…To investigate if supplementation of preterm infant formula with a high docosahexaenoic acid/eicosapentaenoic acid (DHA/EPA) ratio together with…”
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  6. 6

    Epoxy ketones as versatile building blocks in organic synthesis by Lauret, Christelle

    Published in Tetrahedron: asymmetry (28-09-2001)
    “…The major advances made in the functionalisation of racemic and optically active epoxy ketones where one or several stereogenic centres are either preserved or…”
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  7. 7

    A route to the structure proposed for puetuberosanol and approaches to the natural products marshrin and phebalosin by Gillmore, Adam, Lauret, Christelle, Roberts, Stanley M

    Published in Tetrahedron (09-06-2003)
    “…Synthesis of the structure claimed for puetuberosanol 1 (using the Juliá–Colonna oxidation in a key step) showed that the natural product was a different…”
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  8. 8

    Identification of photoluminescence features of an epoxy resin based on components features and curing effects by Gallot-lavallée, O., Teyssedre, G., Laurent, C., Rowe, S.

    Published in Polymer (Guilford) (24-03-2005)
    “…Photoluminescence features in a commercial grade cured DGEBA-based epoxy resin have been investigated with as objective to determine which of the material…”
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  9. 9
  10. 10

    Preterm infant formula supplementation with alphalinoleic acid and docosahexaenoic acid by Rodriguez, A, Raederstorff, D, Sarda, P, Lauret, C

    Published in European journal of clinical nutrition (01-06-2003)
    “…Objectives: To investigate if supplementation of preterm infant formula with a high docosahexaenoic acid/eicosapentaenoic acid (DHA/EPA) ratio together with…”
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  11. 11

    Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages by Oliveira, Maria V.Bizerra, Badia, Eric, Carbonneau, Marie-Annette, Grimaldi, Paul, Fouret, Gilles, Lauret, Celine, Léger, Claude L.

    Published in FEBS letters (05-11-2004)
    “…We have recently established that the blood concentrations of gallic acid (GA), a polyphenolic component naturally found in food, and its O-methyl derivatives…”
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