Search Results - "Laukova, A."

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  1. 1

    Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses by Vataščinová, T, Pipová, M, Fraqueza, M J R, Maľa, P, Dudriková, E, Drážovská, M, Lauková, A

    Published in Journal of dairy science (01-08-2020)
    “…The objective of this study was to screen Lactobacillus plantarum strains isolated from the traditional Slovak raw sheep milk cheese for their inhibitory…”
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    Journal Article
  2. 2

    Probiotic bacteria can modulate murine macrophage’s superoxide production in Trichinella spiralis infection by Vargová, M., Hurníková, Z., Revajová, V., Lauková, A., Dvorožňáková, E.

    Published in Helminthologia (01-09-2020)
    “…The effect of probiotic strains ( EF55, CCM7420, CCM8558, ED26E/7, CCM7421, 17L/1) on the production of superoxide anion (O ) in peritoneal macrophages of…”
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  3. 3

    The anti-parasitic effect of probiotic bacteria via limiting the fecundity of Trichinella spiralis female adults by Bucková, B., Hurníková, Z., Lauková, A., Revajová, V., Dvorožňáková, E.

    Published in Helminthologia (01-06-2018)
    “…A potential protective effect of probiotic strains against zoonotic infection was investigated in the framework of a new therapeutic strategy aimed at using…”
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  4. 4

    Horses as a source of bioactive fecal strains Enterococcus mundtii by Focková, V., Styková, E., Simonová, M. Pogány, Maďar, M., Kačírová, J., Lauková, A.

    Published in Veterinary research communications (01-09-2022)
    “…Bacteriocin-producing bacteria with probiotic character are known as nutritional supplements mainly for livestock. Among those beneficial bacteria we also…”
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  5. 5

    Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers by Placha, I, Takacova, J, Ryzner, M, Cobanova, K, Laukova, A, Strompfova, V, Venglovska, K, Faix, S

    Published in British poultry science (02-01-2014)
    “…1. This study evaluated the duodenal wall integrity, antioxidant status as well as some immunological parameters of broiler chickens supplemented with 0.5 g…”
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  6. 6

    Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments by Talon, R., Lebert, I., Lebert, A., Leroy, S., Garriga, M., Aymerich, T., Drosinos, E.H., Zanardi, E., Ianieri, A., Fraqueza, M.J., Patarata, L., Lauková, A.

    Published in Meat science (01-12-2007)
    “…Microbial ecosystems were surveyed in 314 environmental samples from 54 Southern and Eastern European small-scale processing units (PUs) manufacturing…”
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    Antibiotic resistance and virulence factors among Enterococci isolated from chouriço, a traditional Portuguese dry fermented sausage by Ribeiro, T, Oliveira, M, Fraqueza, M J, Lauková, A, Elias, M, Tenreiro, R, Barreto, A S, Semedo-Lemsaddek, T

    Published in Journal of food protection (01-03-2011)
    “…Enterococci are ubiquitous microorganisms, found as part of the normal intestinal microbiota of many animals. They can be present in food products, for…”
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  9. 9

    Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to Gallidermin by Lauková, A., Bino, E., Kubašová, I., Strompfová, V., Miltko, R., Belzecki, G., Pogány Simonová, M.

    Published in Probiotics and antimicrobial proteins (01-03-2020)
    “…Our current knowledge of microbiota in wild ruminants is limited. The goal of this study was to evaluate staphylococcal species in red and roe deer for various…”
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  10. 10

    The effect of dietary supplementation of sage plant extract and Enterocin M on the mucus in the the small intestine and caecum in rabbits by Szabóová, R, Lauková, A, Herich, R, Tarabová, L, Chrastinová, Ľ, Faixová, Z, Maková, Z, Piešová, E

    Published in Polish journal of veterinary sciences (01-01-2021)
    “…The aim of this study was to determine the beneficial effect of natural substances - enterocin M (Ent M; the proteinaceous substance produced by Enterococcus…”
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  11. 11

    Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages by Latorre-Moratalla, M L, Bover-Cid, S, Talon, R, Aymerich, T, Garriga, M, Zanardi, E, Ianieri, A, Fraqueza, M J, Elias, M, Drosinos, E H, Lauková, A, Vidal-Carou, M C

    Published in Journal of food protection (01-03-2010)
    “…Any bacterial strain to be used as starter culture should have suitable characteristics, including a lack of amino acid decarboxylase activity. In this study,…”
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  12. 12

    Effectivity of freeze-dried form of Lactobacillus fermentum AD1-CCM7421 in dogs by Strompfova, V, Laukova, A, Gancarcikova, S

    Published in Folia microbiologica (01-07-2012)
    “…The impact of probiotic supplementation of canine-derived strain Lactobacillus fermentum AD1-CCM7421 in freeze-dried form on quantitative composition of…”
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  13. 13

    Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13 by Mareková, M., Lauková, A., DeVuyst, L., Skaugen, M., Nes, I.F.

    Published in Journal of applied microbiology (01-01-2003)
    “…Aims: The partial characterization of bacteriocins produced by an environmental strain Enterococcus faecium EK13, isolated from cattle dung water. Methods and…”
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  14. 14

    Sensitivity to antimicrobials of faecal Buttiauxella spp. from roe and red deer (Capreolus capreolus, Cervus elaphus)detected with MALDI-TOF mass spectrometry by Lauková, A, Pogány Simonová, M, Kubašová, I, Miltko, R, Bełżecki, G, Strompfová, V

    Published in Polish journal of veterinary sciences (01-09-2018)
    “…Wild ruminants are an interesting topic for research because only limited information exists regarding their microbiota. They could also be an environmental…”
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    Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens by Placha, I., Simonova, M. Pogany, Cobanova, K., Laukova, A., Faix, S.

    Published in Research in veterinary science (01-10-2010)
    “…We investigated the effect of Enterococcus faecium on phagocytic activity, antioxidative status in vivo and the effect of E. faecium and 0.4% concentration of…”
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  18. 18

    Oral application of Enterococcus faecium strain EE3 in healthy dogs by Marcinakova, M, Simonova, M, Strompfova, V, Laukova, A

    Published in Folia microbiologica (2006)
    “…The ability of canine strain Enterococcus faecium EE3 to survive in healthy dogs and its effect on microbiological and biochemical parameters was determined…”
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  19. 19

    Enterocin Ent7420 and sage application as feed additives for broiler rabbits to improve meat carcass parameters and amino acid profile by Pogány Simonová, M., Chrastinová, Ľ., Lauková, A.

    Published in Meat science (01-01-2022)
    “…The effect of enterocin (Ent)7420 and sage on rabbit meat carcass quality and amino acid (AA) conetnt was evaluated. Ninty-six Hyla male rabbits (35 days aged)…”
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  20. 20

    Leukocytic response and composition of enteral microbiota in chickens fed a sage extract supplemented diet and infected with Salmonella Enteritidis PT4 by Spišáková, V., Levkutová, M., Revajová, V., Ševčíková, Z., Lauková, A., Levkut, M., Strompfová, V., Pistl, J., Levkut, M.

    Published in Food and agricultural immunology (01-03-2013)
    “…The effects of sage on the enteral microbiota and leukocytic response of chickens challenged with Salmonella Enteritidis (SE) PT4 were studied. Chickens were…”
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