Search Results - "Latulippe, E."

Postnatal growth in preterm infants and later health outcomes: a systematic review by Ong, Ken K., Kennedy, Kathy, Castañeda-Gutiérrez, Eurídice, Forsyth, Stewart, Godfrey, Keith M., Koletzko, Berthold, Latulippe, Marie E., Ozanne, Susan E., Rueda, Ricardo, Schoemaker, Marieke H., van der Beek, Eline M., van Buuren, Stef, Fewtrell, Mary

“…In preterm infants, poor postnatal growth is associated with adverse neurocognitive outcomes; conversely, rapid postnatal growth is supposedly harmful for…”
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A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies by Calder, P.C., Ahluwalia, N., Albers, R., Bosco, N., Bourdet-Sicard, R., Haller, D., Holgate, S.T., Jönsson, L.S., Latulippe, M.E., Marcos, A., Moreines, J., M'Rini, C., Müller, M., Pawelec, G., van Neerven, R.J.J., Watzl, B., Zhao, J.

“…To monitor inflammation in a meaningful way, the markers used must be valid: they must reflect the inflammatory process under study and they must be predictive…”
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BK Polyomavirus Genomic Integration and Large T Antigen Expression: Evolving Paradigms in Human Oncogenesis by Kenan, D. J., Mieczkowski, P. A., Latulippe, E., Côté, I., Singh, H. K., Nickeleit, V.

“…Human polyomaviruses are ubiquitous, with primary infections that typically occur during childhood and subsequent latency that may last a lifetime…”
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Alignment of Consumers' Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests by Young, Hayley A, Cousins, Alecia L, Byrd-Bredbenner, Carol, Benton, David, Gershon, Richard C, Ghirardelli, Alyssa, Latulippe, Marie E, Scholey, Andrew, Wagstaff, Laura

“…Consumers often cite cognitive improvements as reasons for making dietary changes or using dietary supplements, a motivation that if leveraged could greatly…”
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2013 Banff Criteria for Chronic Active Antibody‐Mediated Rejection: Assessment in a Real‐Life Setting by De Serres, S. A., Noël, R., Côté, I., Lapointe, I., Wagner, E., Riopel, J., Latulippe, E., Agharazii, M., Houde, I.

“…Significant changes in the criteria for chronic active antibody‐mediated rejection (CAABMR) were made in the Banff 2013 classification. These modifications…”
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Tacrolimus prevents von Willebrand factor secretion by allostimulated human glomerular endothelium by Béland, S., Désy, O., Ung, R. V., Vallin, P., Latulippe, E., Riopel, J., De Serres, S. A.

“…Little is known about the endothelial injury caused directly by circulating donor‐specific antibodies (DSAs) during antibody‐mediated rejection. von Willebrand…”
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Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements by Mandal, Rupasri, Cano, Raul, Davis, Cindy D., Hayashi, David, Jackson, Scott A., Jones, Christina M., Lampe, Johanna W., Latulippe, Marie E., Lin, Nancy J., Lippa, Katrice A., Piotrowski, Paulina, Da Silva, Sandra M., Swanson, Kelly S., Wishart, David S.

“…Introduction To date, there has been little effort to develop standards for metabolome-based gut microbiome measurements despite the significant efforts toward…”
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Multiclass Cancer Diagnosis Using Tumor Gene Expression Signatures by Ramaswamy, Sridhar, Tamayo, Pablo, Rifkin, Ryan, Mukherjee, Sayan, Yeang, Chen-Hsiang, Angelo, Michael, Ladd, Christine, Reich, Michael, Latulippe, Eva, Mesirov, Jill P., Poggio, Tomaso, Gerald, William, Loda, Massimo, Lander, Eric S., Golub, Todd R.

“…The optimal treatment of patients with cancer depends on establishing accurate diagnoses by using a complex combination of clinical and histopathological data…”
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Amyloid cast tubulopathy: a unique form of immunoglobulin-induced renal disease by Iliuta, I-A, Garneau, A P, Latulippe, E, Isenring, P

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Toward a science-based classification of processed foods to support meaningful research and effective health policies by Trumbo, Paula R, Bleiweiss-Sande, Rachel, Campbell, Jessica K, Decker, Eric, Drewnowski, Adam, Erdman, John W, Ferruzzi, Mario G, Forde, Ciaran G, Gibney, Michael J, Hess, Julie M, Klurfeld, David M, Latulippe, Marie E, O'Connor, Lauren E, Reimers, Kristin J, Rolls, Barbara J, Schulz, Jackie, Weaver, Connie, Yu, Lynn

“…Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The…”
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Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists by Rozga, Mary, Latulippe, Marie E., Steiber, Alison

“…Individualized nutrition counseling and care is a cornerstone of practice for registered dietitian nutritionists (RDNs). The term personalized nutrition (PN)…”
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Brain imaging and human nutrition: which measures to use in intervention studies? by Sizonenko, Stéphane V., Babiloni, Claudio, de Bruin, Eveline A., Isaacs, Elizabeth B., Jönsson, Lena S., Kennedy, David O., Latulippe, Marie E., Mohajeri, M. Hasan, Moreines, Judith, Pietrini, Pietro, Walhovd, Kristine B., Winwood, Robert J., Sijben, John W.

“…The present review describes brain imaging technologies that can be used to assess the effects of nutritional interventions in human subjects. Specifically, we…”
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Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions by McBurney, Michael I, Davis, Cindy, Fraser, Claire M, Schneeman, Barbara O, Huttenhower, Curtis, Verbeke, Kristin, Walter, Jens, Latulippe, Marie E

“…On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop "Can We Begin to Define a…”
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POS-697 HIGHER CALCINEURIN INHIBITOR LEVELS ASSOCIATE WITH GRAFT OUTCOMES IN KIDNEY RECIPIENTS WITH DE NOVO DONOR-SPECIFIC ANTIBODIES OF EITHER HLA CLASS I OR II by Béland, M.A., Lapointe, I., Côté, I., Lesage, J., Houde, I., Wagner, E., Riopel, J., Latulippe, E., Désy, O., Béland, S., Gama, A., De Serres, S.A.

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Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food by Felter, Susan, Lane, Richard W., Latulippe, Marie E., Craig Llewellyn, G., Olin, Stephen S., Scimeca, Joseph A., Trautman, Thomas D.

“…Due to ever-improving analytical capabilities, very low levels of unexpected chemicals can now be detected in foods. Although these may be toxicologically…”
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Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function by Adams, Sean H, Anthony, Joshua C, Carvajal, Ricardo, Chae, Lee, Khoo, Chor San H, Latulippe, Marie E, Matusheski, Nathan V, McClung, Holly L, Rozga, Mary, Schmid, Christopher H, Wopereis, Suzan, Yan, William

“…Personalized nutrition (PN) approaches have been shown to help drive behavior change and positively influence health outcomes. This has led to an increase in…”
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Fructose malabsorption and intolerance: Effects of fructose with and without simultaneous glucose ingestion by Latulippe, Marie E, Skoog, Suzanne M

“…Concern exists that increasing fructose consumption, particularly in the form of high-fructose corn syrup, is resulting in increasing rates of fructose…”
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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health by Latulippe, MarieE, Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, AlisonL, Faintuch, Joel, Hoffmann, Christian, Miller Jones, Julie, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Antonio Prieto, Pedro, Rastall, RobertA, Sievenpiper, JohnL, Slavin, Joanne, Wenzel de Menezes, Elizabete

“…To stimulate discussion around the topic of 'carbohydrates' and health, the Brazilian branch of the International Life Sciences Institute held the 11th…”
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Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation by Romijn, Amy R., Latulippe, Marie E., Snetselaar, Linda, Willatts, Peter, Melanson, Lysanne, Gershon, Richard, Tangney, Christy, A. Young, Hayley

“…This perspective article is a product of a workshop of experts convened by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a…”
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The Family of Dietary Fibers: Dietary Variety for Maximum Health Benefit by Dilzer, Allison, Jones, Julie M, Latulippe, Marie E

“…Dietary fiber is a family of components, which are found throughout the food supply. To realize the benefits of dietary fiber and to address the extreme gap…”
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