Search Results - "Lattanzio, Veronica M T"

Refine Results
  1. 1

    Anomericity of T‑2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops by McCormick, Susan P, Kato, Takayuki, Maragos, Chris M, Busman, Mark, Lattanzio, Veronica M. T, Galaverna, Gianni, Dall-Asta, Chiara, Crich, David, Price, Neil P. J, Kurtzman, Cletus P

    Published in Journal of agricultural and food chemistry (21-01-2015)
    “…T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can…”
    Get full text
    Journal Article
  2. 2

    Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project by Ciasca, Biancamaria, De Saeger, Sarah, De Boevre, Marthe, Reichel, Mareike, Pascale, Michelangelo, Logrieco, Antonio F, Lattanzio, Veronica M. T

    Published in Toxins (31-05-2022)
    “…The sampling protocols for the official control of the levels of mycotoxins in foodstuffs are very costly and time-consuming. More efforts are needed to…”
    Get full text
    Journal Article
  3. 3

    Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals by Lattanzio, Veronica M.T., Nivarlet, Noan, Lippolis, Vincenzo, Gatta, Stefania Della, Huet, Anne-Catherine, Delahaut, Philippe, Granier, Benoit, Visconti, Angelo

    Published in Analytica chimica acta (09-03-2012)
    “… [Display omitted] ► We developed a rapid method based on a multiplex dipstick immunoassay. ► The assay allowed the determination of major Fusarium toxins in…”
    Get full text
    Journal Article
  4. 4

    LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat by Lattanzio, Veronica M.T., Solfrizzo, Michele, De Girolamo, Annalisa, Chulze, Sofía N., Torres, Adriana M., Visconti, Angelo

    “…The understanding of mycotoxins transfer to biological fluids is challenged by the difficulties in performing and replicating in vivo experiments as well as…”
    Get full text
    Journal Article
  5. 5

    Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals by Lattanzio, Veronica M. T., von Holst, Christoph, Visconti, Angelo

    Published in Analytical and bioanalytical chemistry (01-09-2013)
    “…The benefits of using rapid qualitative methods to verify compliance of food and feed with legislation requirements include user-friendly format, the…”
    Get full text
    Journal Article
  6. 6

    Relationship of secondary metabolism to growth in oregano ( Origanum vulgare L.) shoot cultures under nutritional stress by Lattanzio, Vincenzo, Cardinali, Angela, Ruta, Claudia, Fortunato, Irene Morone, Lattanzio, Veronica M.T., Linsalata, Vito, Cicco, Nunzia

    “…Micropropagation of Origanum vulgare L. by shoot buds, as a potential model system for studying carbon skeleton diversion from growth to secondary metabolism…”
    Get full text
    Journal Article
  7. 7

    Parasitic weed management by using strigolactone-degrading fungi by Boari, Angela, Ciasca, Biancamaria, Pineda-Martos, Rocío, Lattanzio, Veronica MT, Yoneyama, Koichi, Vurro, Maurizio

    Published in Pest management science (01-11-2016)
    “…BACKGROUND Seed germination is a key phase of the parasitic plant life cycle that is stimulated by the secondary metabolites, mainly strigolactones (SLs),…”
    Get full text
    Journal Article
  8. 8

    Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry by Lattanzio, Veronica M.T., Visconti, Angelo, Haidukowski, Miriam, Pascale, Michelangelo

    Published in Journal of mass spectrometry. (01-04-2012)
    “…The presence of glucoside derivatives of T‐2 and HT‐2 toxins (type A trichothecene mycotoxins) in naturally contaminated wheat and oats is reported for the…”
    Get full text
    Journal Article
  9. 9

    Introduction to This Special Issue of Toxins : Application of Novel Methods for Mycotoxin Analysis by Lattanzio, Veronica M T, Ciasca, Biancamaria

    Published in Toxins (04-03-2022)
    “…Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to the food/feed losses that are caused by reduced production…”
    Get full text
    Journal Article
  10. 10

    Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption by D’Antuono, Isabella, Garbetta, Antonella, Ciasca, Biancamaria, Linsalata, Vito, Minervini, Fiorenza, Lattanzio, Veronica M. T, Logrieco, Antonio F, Cardinali, Angela

    Published in Journal of agricultural and food chemistry (20-07-2016)
    “…In this study, the naturally debittered table olives cv Bella di Cerignola were studied in order to (i) characterize their phenolic composition; (ii) evaluate…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid by Valerio, Francesca, Di Biase, Mariaelena, Lattanzio, Veronica M.T., Lavermicocca, Paola

    Published in International journal of food microbiology (02-04-2016)
    “…The aim of the current study was to improve the antifungal activity of eight lactic acid bacterial (LAB) strains by the addition of phenylpyruvic acid (PPA), a…”
    Get full text
    Journal Article
  13. 13

    Monitoring Alternaria toxins in Italian food to support upcoming regulation by Lattanzio, Veronica M.T., Verdini, Emanuela, Sdogati, Stefano, Bibi, Rita, Ciasca, Biancamaria, Pecorelli, Ivan

    “…The collection of occurrence data on Alternaria toxins in food and feed across the European countries is required since 2012 by the European Commission,…”
    Get full text
    Journal Article
  14. 14

    Novel Sulfonolipid in the Extremely Halophilic Bacterium Salinibacter ruber by CORCELLI, Angela, LATTANZIO, Veronica M. T, MASCOLO, Giuseppe, BABUDRI, Francesco, OREN, Aharon, KATES, Morris

    Published in Applied and Environmental Microbiology (01-11-2004)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
    Get full text
    Journal Article
  15. 15

    Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize by Pascale, Michelangelo, Logrieco, Antonio F, Lippolis, Vincenzo, De Girolamo, Annalisa, Cervellieri, Salvatore, Lattanzio, Veronica M T, Ciasca, Biancamaria, Vega, Anna, Reichel, Mareike, Graeber, Matthias, Slettengren, Katarina

    Published in Toxins (25-10-2022)
    “…Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of…”
    Get full text
    Journal Article
  16. 16

    Neosynthesis of Cardiolipin in Rhodobacter sphaeroides under Osmotic Stress by Catucci, Lucia, Depalo, Nicoletta, Lattanzio, Veronica M. T, Agostiano, Angela, Corcelli, Angela

    Published in Biochemistry (Easton) (30-11-2004)
    “…The phospholipid composition of Rhodobacter sphaeroides cells resuspended in various hypertonic solutions has been examined by thin-layer chromatography and…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk by Pecorelli, Ivan, Guarducci, Natascia, von Holst, Cristoph, Bibi, Rita, Pascale, Michelangelo, Ciasca, Biancamaria, Logrieco, Antonio F., Lattanzio, Veronica M. T.

    Published in Toxins (22-04-2020)
    “…Aflatoxin B1 (AFB1) is a secondary metabolite produced by some Aspergillus spp. fungi affecting many crops and feed materials. Aflatoxin M1 (AFM1), the…”
    Get full text
    Journal Article
  19. 19

    Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat by Lippolis, Vincenzo, Porricelli, Anna C R, Mancini, Erminia, Ciasca, Biancamaria, Lattanzio, Veronica M T, De Girolamo, Annalisa, Maragos, Chris M, McCormick, Susan, Li, Peiwu, Logrieco, Antonio F, Pascale, Michelangelo

    Published in Toxins (01-07-2019)
    “…T-2 and HT-2 toxins and their main modified forms (T-2 glucoside and HT-2 glucoside) may co-occur in cereals and cereal-based products. A fluorescence…”
    Get full text
    Journal Article
  20. 20

    Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users by Lattanzio, Veronica M T, von Holst, Christoph, Lippolis, Vincenzo, De Girolamo, Annalisa, Logrieco, Antonio F, Mol, Hans G J, Pascale, Michelangelo

    Published in Toxins (20-02-2019)
    “…(AFB₁) in maize and wheat using LFD and LC-HRMS, respectively. The results of analyses were used to calculate intermediate precision (RSD , covering the…”
    Get full text
    Journal Article