Search Results - "Lassen, Marlene"

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  1. 1

    Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date by Melgaard, Carina V., Voss, Emily, Hansen, Majken F., Lassen, Marlene, Hvidtfeldt, Michelle, Pandey, Sujita, Rasmussen, Morten Arendt, Thomsen, Marianne

    Published in Food frontiers (01-03-2024)
    “…More than 700,000 tons of food are wasted annually in Denmark where dairy products are among the 10 most wasted food products. Therefore, this study aims to…”
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    Journal Article
  2. 2

    Composite starch/fermented protein emulsion gels for plant-based cheese applications by Lassen, Marlene, Bruenig, Ronja, Czaja, Tomasz Pawel, Amin, Ashwitha, Ørskov, Kathrine Esager, Hannibal, Thomas, Christensen, Line Bach, Jensen, Poul Erik, Gouseti, Ourania

    Published in Food science & technology (15-11-2024)
    “…This work investigated the effect of incorporating lipids and proteins on the properties of starch-based gels relevant for plant-based cheese analogues. Gels…”
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    Journal Article
  3. 3

    Does the well-being of 'embedded' staff affect programme performance? The case of the IGAD initiative in South Sudan by Tarp, Kristoffer Nilaus, Haldrup, Søren Vester, Lassen, Malene Alber

    “…South-South Cooperation is an emerging trend in international development assistance. Since 2011, the Intergovernmental Authority on Development (IGAD)…”
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    Journal Article