Search Results - "Lassen, Marlene"
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Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date
Published in Food frontiers (01-03-2024)“…More than 700,000 tons of food are wasted annually in Denmark where dairy products are among the 10 most wasted food products. Therefore, this study aims to…”
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Composite starch/fermented protein emulsion gels for plant-based cheese applications
Published in Food science & technology (15-11-2024)“…This work investigated the effect of incorporating lipids and proteins on the properties of starch-based gels relevant for plant-based cheese analogues. Gels…”
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Does the well-being of 'embedded' staff affect programme performance? The case of the IGAD initiative in South Sudan
Published in The South African journal of international affairs (02-07-2016)“…South-South Cooperation is an emerging trend in international development assistance. Since 2011, the Intergovernmental Authority on Development (IGAD)…”
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Journal Article