Search Results - "Larsen, Lone M."

Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle by Ertbjerg, P, Henckel, P, Karlsson, A, Larsen, L.M, Moller, A.J

“…The objective of the study was to improve the understanding of the relationship between the effect of epinephrine plus exercise and meat tenderness. The…”
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Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef by Ertberg, P, Mielche, M.M, Larsen, L.M, Moller, A.J

“…A meat tenderising procedure involving injection of a lactic acid solution into prerigor muscle was investigated using beef M pectoralis profundus. The…”
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Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle by Ertbjerg, Per, Larsen, Lone M, Moøller, Anders J

“…An improved method for isolating intact lysosomes from beef muscle is presented, using an unspecific bacterial protease (nagarse, 50 μg ml−1) prior to…”
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Prediction of Polyphenol Oxidase Activity in Model Solutions Containing Various Combinations of Chlorogenic Acid, (−)-Epicatechin, O2, CO2, Temperature, and pH by Multiway Data Analysis by Heimdal, Hanne, Bro, Rasmus, Larsen, Lone M, Poll, Leif

“…Controlled or modified packaging (CA/MA) of lettuce is simulated in model solutions containing lettuce polyphenol oxidase (PPO), chlorogenic acid (CG), and/or…”
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The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue by Christensen, Mette, Purslow, Peter P., Larsen, Lone M.

“…The structural changes in beef semitendinosus caused by cooking were studied by performing tensile tests of the isolated meat components (i.e. single muscle…”
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Characterization of Polyphenol Oxidase from Photosynthetic and Vascular Lettuce Tissues (Lactuca sativa) by Heimdal, Hanne, Larsen, Lone M., Poll, Leif

“…To examine the undesired enzymatic browning in iceberg lettuce(lactuca sativa L.), polyphenol oxidase (PPO) from vascular and photosynthetic tissues was…”
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Prediction of Polyphenol Oxidase Activity in Model Solutions Containing Various Combinations of Chlorogenic Acid, (−)-Epicatechin, O 2 , CO 2 , Temperature, and pH by Multiway Data Analysis by Heimdal, Hanne, Bro, Rasmus, Larsen, Lone M., Poll, Leif

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Catabolism of arginine byCarnobacterium spp. isolated from vacuum-packed sugar-salted fish by Leisner, Jørgen J., Tidemand, Jacob, Larsen, Lone M.

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Catabolism of arginine by Carnobacterium spp. isolated from vacuum-packed sugar-salted fish by Leisner, J.J, Tidemand, J, Larsen, L.M

“…The ability of Carnobacterium spp. originally isolated from vacuum-packed, sugar-salted fish to catabolize arginine was examined. All strains were able to…”
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Purification and characterisation of tyrosine decarboxylase and aromatic-L-amino-acid decarboxylase by Børresen, T, Klausen, N K, Larsen, L M, Sørensen, H

“…Microbial tyrosine decarboxylase (EC 4.1.1.25) and mammalian aromatic-L-amino-acid decarboxylase (EC 4.1.1.28) catalyse the formation of tyramine from…”
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