Search Results - "Larré, C."

Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery by Lupi, R., Denery-Papini, S., Claude, M., Tranquet, O., Drouet, M., Masci, S., Larré, C.

“…Wheat is one of the most important crops in the world in terms of human nutrition. With regards to health, some individuals exhibit wheat-related disorders…”
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Properties of Deamidated Gluten Films Enzymatically Cross-Linked by Larré, C, Desserme, C, Barbot, J, Gueguen, J

“…Films were prepared at neutral pH from deamidated gluten by casting with or without enzymatic treatment by transglutaminase in the presence of various…”
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Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation by Denery-Papini, S., Bodinier, M., Larré, C., Brossard, C., Pineau, F., Triballeau, S., Pietri, M., Battais, F., Mothes, T., Paty, E., Moneret-Vautrin, D.-A.

“…Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have…”
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Brachypodium distachyon grain: identification and subcellular localization of storage proteins by Larré, C, Penninck, S, Bouchet, B, Lollier, V, Tranquet, O, Denery-Papini, S, Guillon, F, Rogniaux, H

“…Seed storage proteins are of great importance in nutrition and in industrial transformation because of their functional properties. Brachypodium distachyon has…”
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A comprehensive overview of grain development in Brachypodium distachyon variety Bd21 by GUILLON, F, LARRE, C, LEPINIEC, L, DUBREUCQ, B, PETIPAS, F, BERGER, A, MOUSSAWI, J, ROGNIAUX, H, SANTONI, A, SAULNIER, L, JAMME, F, MIQUEL, M

“…A detailed and comprehensive understanding of seed reserve accumulation is of great importance for agriculture and crop improvement strategies. This work is…”
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Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase by Larré, C., Denery‐Papini, S., Popineau, Y., Deshayes, G., Desserme, C., Lefebvre, J.

“…ABSTRACT A transglutaminase from Streptoverticillium sp. was used to create new covalent intermolecular cross‐links between proteins in gluten. This…”
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Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction by Larré, C., Lupi, R., Gombaud, G., Brossard, C., Branlard, G., Moneret-Vautrin, D.A., Rogniaux, H., Denery-Papini, S.

“…Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of…”
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How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes by Lupi, R, Denery-Papini, S, Rogniaux, H, Lafiandra, D, Rizzi, C, De Carli, M, Moneret-Vautrin, D.A, Masci, S, Larré, C

“…Wheat kernel albumins/globulins (A/G) and gluten proteins are responsible for baker's asthma and food allergy in atopic subjects. Although no commercial…”
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Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions by Linarès, E., Larré, C., Lemeste, M., Popineau, Y.

“…ABSTRACT Gluten solubility was improved by enzymatic proteolysis at moderate acidic pH level. Reversed‐phase HPLC analysis of gluten hydrolysates with a degree…”
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Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process by Linarès, E., Larré, C., Popineau, Y.

“…The biochemical and emulsifying properties of two gluten hydrolysates with an equal degree of hydrolysis (1.4%) produced with the same protease but differing…”
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Comparative Analysis of the Heat Stable Proteome of Radicles of Medicago truncatula Seeds during Germination Identifies Late Embryogenesis Abundant Proteins Associated with Desiccation Tolerance by Boudet, Julie, Buitink, Julia, Hoekstra, Folkert A, Rogniaux, Hélène, Larré, Colette, Satour, Pascale, Leprince, Olivier

“…A proteomic analysis was performed on the heat stable protein fraction of imbibed radicles of Medicago truncatula seeds to investigate whether proteins can be…”
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Freeze- or spray-dried gluten hydrolysates. 2.: Effect of emulsification process on droplet size and emulsion stability by Linarès, E, Larré, C, Popineau, Y

“…Two gluten hydrolysates differing only in the drying process were studied: LS2 was freeze-dried and PS2 was spray-dried. The effect of emulsification procedure…”
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Biochemical analysis and rheological properties of gluten modified by transglutaminase by LARRE, C, DENERY-PAPINI, S, POPINEAU, Y, DESHAYES, G, DESSERME, C, LEFEBVRE, J

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Large scale purification of rapeseed proteins (Brassica napus L.) by BEROT, S, COMPOINT, J. P, LANE, C, MALABAT, C, GUEGUEN, J

“…Rapeseed (Brassica napus L.) cruciferin (12S globulin), napin (2S albumin) and lipid transfer proteins (LTP) were purified at a multi-g scale. The procedure…”
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Brachypodium distachyon grain: characterization of endosperm cell walls by Guillon, Fabienne, Bouchet, Brigitte, Jamme, Frédéric, Robert, Paul, Quéméner, Bernard, Barron, Cécile, Larré, Colette, Dumas, Paul, Saulnier, Luc

“…The wild grass Brachypodium distachyon has been proposed as an alternative model species for temperate cereals. The present paper reports on the…”
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Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats by Lupi, R., Masci, S., Rogniaux, H., Tranquet, O., Brossard, C., Lafiandra, D., Moneret-Vautrin, D.A., Denery-Papini, S., Larré, C.

“…Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make…”
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Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm by Suliman, M., Chateigner-Boutin, A.-L., Francin-Allami, M., Partier, A., Bouchet, B., Salse, J., Pont, C., Marion, J., Rogniaux, H., Tessier, D., Guillon, F., Larré, C.

“…Plant cell walls are complex structures critical for plant fitness and valuable for human nutrition as dietary fiber and for industrial uses such as biofuel…”
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Pea allergy by Codreanu-Morel, Françoise, Morisset, M., Cordebar, V., Larre, Colette, Denery-Papini, Sandra

“…In recent decades, the prevalence of allergic diseases has increased dramatically, and food allergy plays a key part in this increase. The prevalence of food…”
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Characterisation and foaming properties of hydrolysates derived from rapeseed isolate by Larré, C., Mulder, W., Sánchez-Vioque, R., Lazko, J., Bérot, S., Guéguen, J., Popineau, Y.

“…Two hydrolysis methods used to obtain rapeseed isolate derivates were compared: chemical hydrolysis performed under alkaline conditions and pepsic proteolysis…”
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Grafting of aliphatic and aromatic probes on bovine serum albumin: influence on its structural and physicochemical characteristics by Gerbanowski, A, Rabiller, C, Larré, C, Guéguen, J

“…Bovine serum albumin was chosen as a model protein to study the effect of the functionalization of the epsilon-NH2 of lysine residues with different carbon…”
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