Search Results - "Larkin, Mary E M"

Dietary Wheat Gluten Alters the Gut Microbiome and Plasma Taurine Levels in European Sea Bass (Dicentrarchus labrax) by Larkin, Mary E. M., Place, Allen R.

“…Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant…”
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Effects of dietary taurine level on visual function in European sea bass (Dicentrarchus labrax) by Brill, Richard W, Horodysky, Andrij Z, Place, Allen R, Larkin, Mary E M, Reimschuessel, Renate

“…Dietary insufficiencies have been well documented to decrease growth rates and survival (and therefore overall production) in fish aquaculture. By contrast,…”
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Running the Stop Sign: Readthrough of a Premature UAG Termination Signal in the Translation of a Zebrafish (Danio rerio) Taurine Biosynthetic Enzyme by Larkin, Mary E M, Place, Allen R

“…The UAG termination codon is generally recognized as the least efficient and least frequently used of the three universal stop codons. This is substantiated by…”
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