Search Results - "Larena, I"
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Characterization of Fusarium solani Populations Associated with Spanish Strawberry Crops
Published in Plant disease (01-08-2019)“…is an emerging pathogen reported on Spanish strawberry crops both in nurseries and in fruit production fields, causing wilt and root rot. Pathogenicity,…”
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Altered nitrogen metabolism in biocontrol strains of Penicillium rubens
Published in Fungal genetics and biology (01-11-2019)“…•Biocontrol activity is found in different isolates of Penicillium rubens.•High conservation of signaling, regulatory and catabolic mechanism of nitrate…”
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Analysis of genetic diversity in Monilinia fructicola from the Ebro Valley in Spain using ISSR and RAPD markers
Published in European journal of plant pathology (01-04-2012)“…The genetic diversity of Spanish and French field populations of Monilinia fructicola, a quarantine fungal pathogen in Europe, was compared with that of…”
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Biological control of postharvest brown rot ( Monilinia spp.) of peaches by field applications of Epicoccum nigrum
Published in Biological control (01-02-2005)“…Seven field experiments were carried out in peach orchards located in Spain, Italy, and France in 2001 and 2002 to develop an effective and practical method of…”
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Development of a new strategy for monitoring Epicoccum nigrum 282, a biological control agent used against brown rot caused by Monilinia spp. in peaches
Published in Postharvest biology and technology (01-11-2009)“…The registration of biological control agents requires the development of monitoring systems to detect and quantify the agent in the environment. Epicoccum…”
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Enhancing the adhesion of Epicoccum nigrum conidia to peach surfaces and its relationship to the biocontrol of brown rot caused by Monilinia laxa
Published in Journal of applied microbiology (01-08-2010)“…To find a formulation of Epicoccum nigrum conidia that enhances its adhesion to peach surfaces and improves its biocontrol efficacy against brown rot caused by…”
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Penicillium oxalicum reduces the number of cysts and juveniles of potato cyst nematodes
Published in Journal of applied microbiology (01-07-2013)“…Aim To test the biocontrol potential of Penicillium oxalicum, a biocontrol agent against fungal diseases and against the potato cyst nematodes (PCNs),…”
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Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit
Published in Journal of applied microbiology (01-02-2009)“…To study the population dynamics of Epicoccum nigrum on peaches and nectarines and to enhance its colonization on fruit surfaces to improve its biocontrol…”
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Effects of stabilizers on shelf-life of Epicoccum nigrum formulations and their relationship with biocontrol of postharvest brown rot by Monilinia of peaches
Published in Journal of applied microbiology (01-02-2007)“…To find a formulation of Epicoccum nigrum conidia that maintains a high viability over time and which proves efficient to biocontrol peach rot caused by…”
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Biocontrol of Fusarium and Verticillium Wilt of Tomato by Penicillium oxalicum under Greenhouse and Field Conditions
Published in Journal of phytopathology (01-09-2003)“…Treatments with conidia of Penicillium oxalicum produced in a solid‐state fermentation system were applied at similar densities (6 × 106 spores/g seedbed…”
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Biocomes: new biological products for sustainable farming and forestry
Published in Acta horticulturae (01-01-2016)“…The growing interest in biological control has been reflected during last decades in a big number of scientific publications, books and symposia. However,…”
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Solid substrate production of Epicoccum nigrum conidia for biological control of brown rot on stone fruits
Published in International journal of food microbiology (15-07-2004)“…Production of conidia of Epicoccum nigrum, a biocontrol agent of the fungal pathogen Monilinia laxa, was tested in liquid- and solid-state fermentation. Liquid…”
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Genetic Diversity in Monilinia laxa Populations in Peach Orchards in Spain
Published in Journal of phytopathology (01-09-2007)“…One‐hundred and forty‐four random amplified polymorphic DNA markers, of which 59 were polymorphic and 85 monomorphic, were used to assess the genetic diversity…”
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Drying of Conidia of Penicillium oxalicum, a Biological Control Agent against Fusarium Wilt of Tomato
Published in Journal of phytopathology (01-11-2003)“…The effects of freeze drying, spray drying, and fluid bed drying on the viability of Penicillium oxalicum conidia were compared. Conidia of P. oxalicum can be…”
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Production, Survival, and Evaluation of Solid-Substrate Inocula of Penicillium oxalicum, a Biocontrol Agent Against Fusarium Wilt of Tomato
Published in Phytopathology (01-08-2002)“…ABSTRACT Production of conidia of Penicillium oxalicum (ATCC number pending), a biocontrol agent of Fusarium oxysporum f. sp. lycopersici, was tested in liquid…”
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Drying of Epicoccum nigrum conidia for obtaining a shelf‐stable biological product against brown rot disease
Published in Journal of applied microbiology (01-01-2003)“…Aims: The effects of freeze‐drying, spray‐drying and fluidized bed‐drying on survival of Epicoccum nigrum conidia were compared. Methods and Results: Viability…”
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Mass Production of Conidia of Penicillium frequentans , a Biocontrol Agent Against Brown Rot of Stone Fruits
Published in Biocontrol science and technology (01-12-2002)“…Conidial production of Penicillium frequentans , a biocontrol agent of the fungal pathogen Monilinia laxa , was tested in liquid and solid-state fermentation…”
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Detection of strawberry pathogens by real-time PCR
Published in Acta horticulturae (01-01-2009)Get full text
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Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sake
Published in Plant protection science (30-06-2002)“…In the framework of the study of the mode of action of biocontrol agents (BCAs) it is important to know if BCAs areantibiotic-producers. Epicoccum nigrum 282…”
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Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments
Published in Journal of the science of food and agriculture (01-05-2007)“…Post-harvest physico-chemical treatments -- water at 40 °C or 60 °C (HW), and sodium bicarbonate at 1 or 2.5% (SBC) at 20, 40 and 60 °C -- were tested on…”
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