Search Results - "Lara, María V."

Metabolic Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage by LOMBARDO, Verónica A, OSORIO, Sonia, BORSANI, Julia, LAUXMANN, Martin A, BUSTAMANTE, Claudia A, BUDDE, Claudio O, ANDREO, Carlos S, LARA, Maria V, FERNIE, Alisdair R, DRINCOVICH, Maria F

“…Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial…”
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Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects by Falchi, Rachele, Bonghi, Claudio, Drincovich, María F., Famiani, Franco, Lara, María V., Walker, Robert P., Vizzotto, Giannina

“…The partitioning of assimilates in fruits, which are economically important sink organs, is ruled by different physiological processes and affected by both…”
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Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review by Famiani, Franco, Bonghi, Claudio, Chen, Zhi-Hui, Drincovich, María F., Farinelli, Daniela, Lara, María V., Proietti, Simona, Rosati, Adolfo, Vizzotto, Giannina, Walker, Robert P.

“…Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of…”
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Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review by Walker, Robert P., Battistelli, Alberto, Bonghi, Claudio, Drincovich, María F., Falchi, Rachele, Lara, María V., Moscatello, Stefano, Vizzotto, Giannina, Famiani, Franco

“…Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose…”
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio O, Porrini, Lucía, Lauxmann, Martin A, Lombardo, Verónica A, Murray, Ricardo, Andreo, Carlos S, Drincovich, María F, Lara, María V

“…Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to…”
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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit by LAUXMANN, MARTIN A, BORSANI, JULIA, OSORIO, SONIA, LOMBARDO, VERÓNICA A, BUDDE, CLAUDIO O, BUSTAMANTE, CLAUDIA A, MONTI, LAURA L, ANDREO, CARLOS S, FERNIE, ALISDAIR R, DRINCOVICH, MARÍA F, LARA, MARÍA V

“…Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit…”
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Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment by Lara, María V, Borsani, Julia, Budde, Claudio O, Lauxmann, Martin A, Lombardo, Verónica A, Murray, Ricardo, Andreo, Carlos S, Drincovich, María F

“…Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders…”
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Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall by Canton, Monica, Drincovich, María F., Lara, María V., Vizzotto, Giannina, Walker, Robert P., Famiani, Franco, Bonghi, Claudio

“…Cell wall turnover and modification in its composition are key factors during stone fruit development and patterning. Changes in cell wall disassembly and…”
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Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues by Rodriguez, Carlos E, Bustamante, Claudia A, Budde, Claudio O, Müller, Gabriela L, Drincovich, María F, Lara, María V

“…Peach ( ) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1-S4). We centered our work in the…”
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Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury by Bustamante, Claudia A., Brotman, Yariv, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio O., Lara, María V., Fernie, Alisdair R., Drincovich, María F.

“…Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow these processes and to extend fruit market life; however,…”
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Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits by Bustamante, Claudia A, Monti, Laura L, Gabilondo, Julieta, Scossa, Federico, Valentini, Gabriel, Budde, Claudio O, Lara, María V, Fernie, Alisdair R, Drincovich, María F

“…Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of…”
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Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold by Lauxmann, Martin A, Brun, Bianca, Borsani, Julia, Bustamante, Claudia A, Budde, Claudio O, Lara, María V, Drincovich, María F

“…Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to…”
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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance by Genero, Melisa, Gismondi, Mauro, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio O., Andreo, Carlos S., Lara, María V., Drincovich, María F., Bustamante, Claudia A.

“…Key message The results obtained indicate that a β-xylosidase gene may act as good indicator of chilling tolerance and provide new insights into the complex…”
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Unravelling early events in the Taphrina deformans–Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes by Svetaz, Laura A., Bustamante, Claudia A., Goldy, Camila, Rivero, Nery, Müller, Gabriela L., Valentini, Gabriel H., Fernie, Alisdair R., Drincovich, María F., Lara, María V.

“…Leaf peach curl is a devastating disease affecting leaves, flowers and fruits, caused by the dimorphic fungus Taphrina deformans. To gain insight into the…”
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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia A., Budde, Claudio O., Borsani, Julia, Lombardo, Verónica A., Lauxmann, Martin A., Andreo, Carlos S., Lara, María V., Drincovich, María F.

“…Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is…”
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Comparative proteomic and metabolomic studies between Prunus persica genotypes resistant and susceptible to Taphrina deformans suggest a molecular basis of resistance by Goldy, Camila, Svetaz, Laura A., Bustamante, Claudia A., Allegrini, Marco, Valentini, Gabriel H., Drincovich, María F., Fernie, Alisdair R., Lara, María V.

“…The worldwide-distributed leaf peach curl disease is caused by the biotroph Taphrina deformans. To characterize the plant-fungus interaction, resistant and…”
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura L., Bustamante, Claudia A., Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martin A., Maulión, Evangelina, Valentini, Gabriel, Budde, Claudio O., Fernie, Alisdair R., Lara, María V., Drincovich, María F.

“…•The levels of metabolites involved in peach fruit quality are variety-dependent.•According to metabolite level, fruits from 15 peach varieties cluster in four…”
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Improved water use efficiency and shorter life cycle of Nicotiana tabacum due to modification of guard and vascular companion cells by Müller, Gabriela L., Lara, María V., Oitaven, Pablo, Andreo, Carlos S., Maurino, Verónica G., Drincovich, María F.

“…Severe droughts are predicted for the twenty-first century, which contrast with the increased demand for plant materials. Thus, to sustain future generations,…”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit by Monti, Laura L., Bustamante, Claudia A., Budde, Claudio O., Gabilondo, Julieta, Müller, Gabriela L., Lara, María V., Drincovich, María F.

“…•Woolliness is accompanied by proteome reconfiguration in peach fruit.•Carbon oxidation processes take place in woolly peach fruit.•Drastic decrease of free…”
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CO2-concentrating mechanisms in Egeria densa, a submersed aquatic plant by Lara, María V., Casati, Paula, Andreo, Carlos S.

“…Egeria densa is an aquatic higher plant which has developed different mechanisms to deal with photosynthesis under conditions of low CO2 availability. On the…”
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