Search Results - "Lara, Bruna Rage Baldone"

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    Bilayer biocomposites of PVOH/WPI/nano‐silica treated with corona discharge by Lara, Bruna Rage Baldone, Andrade, Paulo Sérgio, Oliveira, Ana Carolina Salgado, Junior, Mario Guimarães, Matos, Lays Camila, Tonoli, Gustavo Henrique Denzin, Dias, Marali Vilela

    Published in Polymer engineering and science (01-12-2022)
    “…In order to evaluate the influence of a different assembly of biocomposites of polyvinyl alcohol (PVOH), whey protein isolates (WPI), and nano‐silica (NS), a…”
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    Journal Article
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    Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging by Lara, Bruna Rage Baldone, Dias, Marali Vilela, Guimarães Junior, Mario, de Andrade, Paulo Sérgio, de Souza Nascimento, Bruna, Ferreira, Laura Fonseca, Yoshida, Maria Irene

    Published in Food hydrocolloids (01-06-2020)
    “…In food packaging systems, moisture content influences chemical and physical film properties, also determining processes such as food spoilage, and properties…”
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    Journal Article
  4. 4

    Novel Whey Protein Isolate/Polyvinyl Biocomposite for Packaging: Improvement of Mechanical and Water Barrier Properties by Incorporation of Nano-silica by Lara, Bruna Rage Baldone, de Andrade, Paulo Sérgio, Guimarães Junior, Mario, Dias, Marali Vilela, Alcântara, Lizzy Ayra Pereira

    Published in Journal of polymers and the environment (01-08-2021)
    “…The current global proposal for withdrawing polymers with high resistance to degradation and from fossil sources from disposable appliances, as well as the…”
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  5. 5

    Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging by Lara, Bruna Rage Baldone, Araújo, Ana Cristina Moreira Andrade, Dias, Marali Vilela, Guimarães, Mario, Santos, Taline Amorim, Ferreira, Laura Fonseca, Borges, Soraia Vilela

    Published in Food packaging and shelf life (01-03-2019)
    “…[Display omitted] •FT-IR and SEM results indicate possible compatibility between WPI and PVOH.•The addition of 30% of PVOH increased ten times the WPI film…”
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    Journal Article
  6. 6

    Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant by Dias, Marali Vilela, Sousa, Miriane Maria, Lara, Bruna Rage Baldone, de Azevedo, Viviane Machado, de Fátima Ferreira Soares, Nilda, Borges, Soraia Vilela, Queiroz, Fabiana

    Published in Food packaging and shelf life (01-06-2018)
    “…•Films showed similar Tg (187–192 °C) and Tm (222–224 °C) values.•CNT associated with encapsulated AIT produced a porous and cracked structure.•Morphology…”
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    Journal Article
  7. 7

    Cassava starch films: effect of polyvinyl alcohol on films’ water diffusion, permeation and sorption behavior and mechanical properties by de Andrade, Paulo Sérgio, Baldone Lara, Bruna Rage, de Souza Nascimento, Bruna, Dias, Marali Vilela

    Published in Iranian polymer journal (01-11-2022)
    “…In search of sustainable materials for food packaging, many studies are focused on the use of biopolymers and their blends. This trend is related to the…”
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