Search Results - "Lapsley, Karen"

Effect of Nuts on Gastrointestinal Health by Mandalari, Giuseppina, Gervasi, Teresa, Rosenberg, Daniel W, Lapsley, Karen G, Baer, David J

“…Nuts are high nutrient-dense foods containing healthy lipids, dietary fiber, and bioactive phytochemicals, including vitamins and minerals. Although the…”
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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS by Duong, Quynh H., Clark, Kevin D., Lapsley, Karen G., Pegg, Ronald B.

“…•The extraction of inositol phosphates (InsPs) was optimized for the complexity of the almond matrix.•Inositol hexakisphosphate made up less than 80% of the…”
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Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial by Lee, Yujin, Berryman, Claire E., West, Sheila G., Chen, C.‐Y. Oliver, Blumberg, Jeffrey B., Lapsley, Karen G., Preston, Amy G., Fleming, Jennifer A., Kris‐Etherton, Penny M.

“…Background Consumption of almonds or dark chocolate and cocoa has favorable effects on markers of coronary heart disease; however, the combined effects have…”
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Effect of almond consumption on the serum fatty acid profile: a dose–response study by Nishi, Stephanie, Kendall, Cyril W. C., Gascoyne, Ana-Maria, Bazinet, Richard P., Bashyam, Balachandran, Lapsley, Karen G., Augustin, Livia S. A., Sievenpiper, John L., Jenkins, David J. A.

“…Consumption of almonds has been shown to be associated with a decreased risk of CHD, which may be related to their fatty acid (FA) composition. However, the…”
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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein by Jenkins, David J. A, Kendall, Cyril W. C, Marchie, Augustine, Faulkner, Dorothea A, Wong, Julia M. W, de Souza, Russell, Emam, Azadeh, Parker, Tina L, Vidgen, Edward, Lapsley, Karen G, Trautwein, Elke A, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W

“…CONTEXT To enhance the effectiveness of diet in lowering cholesterol, recommendations of the Adult Treatment Panel III of the National Cholesterol Education…”
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Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects by Jenkins, David J A, Kendall, Cyril W C, Marchie, Augustine, Josse, Andrea R, Nguyen, Tri H, Faulkner, Dorothea A, Lapsley, Karen G, Blumberg, Jeffrey

“…Nut consumption has been associated with reduced coronary heart disease (CHD) risk. In addition to cholesterol-lowering properties, almonds have been shown to…”
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia by Jenkins, David JA, Kendall, Cyril WC, Faulkner, Dorothea A, Nguyen, Tri, Kemp, Thomas, Marchie, Augustine, Wong, Julia MW, de Souza, Russell, Emam, Azadeh, Vidgen, Edward, Trautwein, Elke A, Lapsley, Karen G, Holmes, Candice, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Singer, William

“…BACKGROUND: Cholesterol-lowering foods may be more effective when consumed as combinations rather than as single foods. OBJECTIVES: Our aims were to determine…”
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Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch) by Sang, Shengmin, Lapsley, Karen, Jeong, Woo-Sik, Lachance, Paul A, Ho, Chi-Tang, Rosen, Robert T

“…Nine phenolic compounds were isolated from the ethyl acetate and n-butanol fractions of almond (Prunus amygdalus) skins. On the basis of NMR data, MS data, and…”
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Dose response of almonds on coronary heart disease risk factors : Blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial by JENKINS, David J. A, KENDALL, Cyril W. C, SPILLER, Gene A, MARCHIE, Augustine, PARKER, Tina L, CONNELLY, Philip W, WEI QIAN, HAIGHT, James S, FAULKNER, Dorothea, VIDGEN, Edward, LAPSLEY, Karen G

“…Although recent studies have indicated that nut consumption may improve levels of blood lipids, nuts are not generally recommended as snacks for hyperlipidemic…”
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants by Jenkins, David JA, Kendall, Cyril WC, Marchie, Augustine, Faulkner, Dorothea A, Wong, Julia MW, de Souza, Russell, Emam, Azadeh, Parker, Tina L, Vidgen, Edward, Trautwein, Elke A, Lapsley, Karen G, Josse, Robert G, Leiter, Lawrence A, Singer, William, Connelly, Philip W

“…Background: 3-Hydroxy-3-methyl-glutaryl-coenzyme A (HMG-CoA) reductase inhibitors reduce serum cholesterol and are increasingly advocated in primary prevention…”
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Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial by Jenkins, David J.A, Kendall, Cyril W.C, Marchie, Augustine, Josse, Andrea R, Nguyen, Tri H, Faulkner, Dorothea A, Lapsley, Karen G, Singer, William

“…Abstract Nuts appear to have a marked effect in cohort studies in reducing the risk of coronary heart disease (CHD), but their demonstrated ability to lower…”
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New Prenylated Benzoic Acid and Other Constituents from Almond Hulls (Prunus amygdalus Batsch) by Sang, Shengmin, Lapsley, Karen, Rosen, Robert T, Ho, Chi-Tang

“…One new prenylated benzoic acid derivative, 3-prenyl-4-O-β-d-glucopyranosyloxy-4-hydroxylbenzoic acid, and three known constituents, catechin, protocatechuic…”
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A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia by Jenkins, David J.A., Kendall, Cyril W.C., Faulkner, Dorothea, Vidgen, Edward, Trautwein, Elke A., Parker, Tina L., Marchie, Augustine, Koumbridis, George, Lapsley, Karen G., Josse, Robert G., Leiter, Lawrence A., Connelly, Philip W.

“…Plant sterols, soy proteins, and viscous fibers are advised for cholesterol reduction but their combined effect has never been tested. We therefore assessed…”
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Effect of plant sterols in combination with other cholesterol-lowering foods by Jenkins, David J.A, Kendall, Cyril W.C, Nguyen, Tri H, Marchie, Augustine, Faulkner, Dorothea A, Ireland, Christopher, Josse, Andrea R, Vidgen, Edward, Trautwein, Elke A, Lapsley, Karen G, Holmes, Candice, Josse,, Robert G, Leiter, Lawrence A, Connelly, Philip W, Singer, William

“…Abstract The National Cholesterol Education Program Adult Treatment Panel III guidelines advocate effective combinations of cholesterol-lowering dietary…”
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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia by Jenkins, David J.A, Kendall, Cyril W.C, Marchie, Augustine, Faulkner, Dorothea, Vidgen, Edward, Lapsley, Karen G, Trautwein, Elke A, Parker, Tina L, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W

“…Reductions in low-density lipoprotein-cholesterol (LDL-C) result from diets containing almonds, or diets that are either low in saturated fat or high in…”
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Sphingolipid and Other Constituents from Almond Nuts (Prunus amygdalus Batsch) by Sang, Shengmin, Kikuzaki, Hiroe, Lapsley, Karen, Rosen, Robert T, Nakatani, Nobuji, Ho, Chi-Tang

“…One sphingolipid, 1-O-β-d-glucopyranosyl-(2S,3R,4E,8Z)-2-[(2R)-2-hydroxyhexadecanoylamino]-4,8-octadecadiene-1,3-diol, and four other constituents,…”
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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size by Lamarche, Benoît, Desroches, Sophie, Jenkins, David J. A., Kendall, Cyril W. C., Marchie, Augustine, Faulkner, Dorothea, Vidgen, Edward, Lapsley, Karen G., Trautwein, Elke A., Parker, Tina L., Josse, Robert G., Leiter, Lawrence A., Connelly, Philip W.

“…Studies conducted in the last 20 years have led to the identification of small dense LDL as an important risk factor for CVD. Consumption of plant sterols,…”
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants by Gigleux, Iris, Jenkins, David J. A., Kendall, Cyril W. C., Marchie, Augustine, Faulkner, Dorothea A., Wong, Julia M. W., de Souza, Russell, Emam, Azadeh, Parker, Tina L., Trautwein, Elke A., Lapsley, Karen G., Connelly, Philip W., Lamarche, Benoît

“…The effect of diet v. statins on LDL particle size as a risk factor for CVD has not been examined. We compared, in the same subjects, the impact of a dietary…”
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Natural variability in the nutrient composition of California-grown almonds by Yada, Sylvia, Huang, Guangwei, Lapsley, Karen

“…► Comprehensive nutrient profiles of seven major almond varieties were compared. ► Varietal nutrient profiles were based on multi-harvest and multi-orchard…”
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A review of composition studies of cultivated almonds: Macronutrients and micronutrients by Yada, Sylvia, Lapsley, Karen, Huang, Guangwei

“…Prunus dulcis, the cultivated sweet almond, has long been recognized as a source of nutrients in many traditional diets, and is increasingly promoted as a…”
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