Search Results - "Lappe, Patricia"

Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum by Cárdenas González, Juan Fernando, Acosta Rodríguez, Ismael, Terán Figueroa, Yolanda, Lappe Oliveras, Patricia, Martínez Flores, Rebeca, Rodríguez Pérez, Adriana Sarai

“…Industrial effluents from chromium-based products lead to chromium pollution in the environment. Several technologies have been employed for the removal of…”
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Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production by Olguin-Maciel, Edgar, Larqué-Saavedra, Alfonso, Pérez-Brito, Daisy, Barahona-Pérez, Luis, Alzate-Gaviria, Liliana, Toledano-Thompson, Tanit, Lappe-Oliveras, Patricia, Huchin-Poot, Emy, Tapia-Tussell, Raúl

“…Introduction The continued depletion of fossil fuels and the need to reduce greenhouse gas emissions to mitigate global warming have generated an increasing…”
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Editorial: Sustainable processing and preservation of underutilized indigenous foods by Ojimelukwe, Philippa C., Lappe-Oliveras, Patricia, Bazile, Didier

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Biodiesel Production Processes with Yeast: A Sustainable Approach by Sánchez-Solís, Alejandra, Lobato-Calleros, Odette, Moreno-Terrazas, Rubén, Lappe-Oliveras, Patricia, Neri-Torres, Elier

“…In recent years, renewable sources of energy have been sought due to the environmental impacts associated with fossil fuels, such as greenhouse gas emissions…”
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Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach by Ojeda-Linares, César I, Vallejo, Mariana, Lappe-Oliveras, Patricia, Casas, Alejandro

“…Fermentation is an ancient technique for preserving and improving the qualities of food and beverages throughout the world. Microbial communities, not seen by…”
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Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2 by Olguin-Maciel, Edgar, Larqué-Saavedra, Alfonso, Lappe-Oliveras, Patricia E, Barahona-Pérez, Luis F, Alzate-Gaviria, Liliana, Chablé-Villacis, Rubí, Domínguez-Maldonado, Jorge, Pacheco-Catalán, Daniella, Ruíz, Hector A, Tapia-Tussell, Raúl

“…Consolidated bioprocessing (CBP), which integrates biological pretreatment, enzyme production, saccharification, and fermentation, is a promising operational…”
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Ethanol production from henequen ( Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts by Cáceres-Farfán, Mirbella, Lappe, Patricia, Larqué-Saavedra, Alfonso, Magdub-Méndez, Abdo, Barahona-Pérez, Luis

“…In the fermentation process of henequen ( Agave fourcroydes Lem.) leaf juice, complemented with industrial molasses, the use of an inoculum comprising two…”
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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape by Ojeda-Linares, César, Álvarez-Ríos, Gonzalo D., Figueredo-Urbina, Carmen Julia, Islas, Luis Alfredo, Lappe-Oliveras, Patricia, Nabhan, Gary Paul, Torres-García, Ignacio, Vallejo, Mariana, Casas, Alejandro

“…Mexico is one of the main regions of the world where the domestication of numerous edible plant species originated. Its cuisine is considered an Intangible…”
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Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal by Lappe-Oliveras, Patricia, Avitia, Morena, Sánchez-Robledo, Sara Darinka, Castillo-Plata, Ana Karina, Pedraza, Lorena, Baquerizo, Guillermo, Le Borgne, Sylvie

“…Seven Kluyveromyces marxianus isolates from the elaboration process of pulque and henequen mezcal were characterized. The isolates were identified based on the…”
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Hexavalent chromium removal in vitro and from industrial wastes, using chromate-resistant strains of filamentous fungi indigenous to contaminated wastes by Acevedo-Aguilar, Francisco Javier, Espino-Saldaña, Angeles Edith, Leon-Rodriguez, Ireri Lizzuli, Rivera-Cano, Ma Elena, Avila-Rodriguez, Mario, Wrobel, Kazimierz, Wrobel, Katarzyna, Lappe, Patricia, Ulloa, Miguel, Gutiérrez-Corona, J Felix

“…Two chromate-resistant filamentous fungi, strains H13 and Ed8, were selected from seven independent fungal isolates indigenous to Cr(VI)-contaminated soil…”
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Cr(VI) reduction in a chromate-resistant strain of Candida maltosa isolated from the leather industry by RAMIREZ-RAMIREZ, Rocio, CALVO-MENDEZ, Carlos, AVILA-RODRIGUEZ, Mario, LAPPE, Patricia, ULLOA, Miguel, VAZQUEZ-JUAREZ, Ricardo, GUTIERREZ-CORONA, J. Félix

“…A Cr(VI)-resistant yeast was isolated from tanning liquors from a leather factory in Leon, Guanajuato, Mexico. Based on morphological and physiological…”
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Genetic diversity of Clavispora lusitaniae isolated from Agave fourcroydes Lem, as revealed by DNA fingerprinting by Pérez-Brito, Daisy, Magaña-Alvarez, Anuar, Lappe-Oliveras, Patricia, Cortes-Velazquez, Alberto, Torres-Calzada, Claudia, Herrera-Suarez, Teófilo, Larqué-Saavedra, Alfonso, Tapia-Tussell, Raul

“…This study characterized Clavispora lusitaniae strains isolated from different stages of the processing and early fermentation of a henequen (Agave…”
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Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages by Lappe-Oliveras, Patricia, Moreno-Terrazas, Rubén, Arrizón-Gaviño, Javier, Herrera-Suárez, Teófilo, García-Mendoza, Abisaí, Gschaedler-Mathis, Anne

“…Abstract The great variety of agaves and their multiple uses have played an important role in the cultural identification of Mexico. They have been exploited…”
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PCR-Based Detection and Characterization of the Fungal Pathogens Colletotrichum gloeosporioides and Colletotrichum capsici Causing Anthracnose in Papaya (Carica papaya L.) in the Yucatan Peninsula by Tapia-Tussell, Raul, Quijano-Ramayo, Andres, Cortes-Velazquez, Alberto, Lappe, Patricia, Larque-Saavedra, Alfonso, Perez-Brito, Daisy

“…Colletotrichum gloeosporioides is the common causal agent of anthracnose in papaya (Carica papaya L.) fruits, and infection by this fungal pathogen results in…”
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Bioconversion of Agave tequilana fructans by exo-inulinases from indigenous Aspergillus niger CH-A-2010 enhances ethanol production from raw Agave tequilana juice by Huitrón, Carlos, Pérez, Rosalba, Gutiérrez, Luís, Lappe, Patricia, Petrosyan, Pavel, Villegas, Jesús, Aguilar, Cecilia, Rocha-Zavaleta, Leticia, Blancas, Abel

“…Agave tequilana fructans are the source of fermentable sugars for the production of tequila. Fructans are processed by acid hydrolysis or by cooking in ovens…”
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Hydrolysis of orange peel by a pectin lyase-overproducing hybrid obtained by protoplast fusion between mutant pectinolytic Aspergillus flavipes and Aspergillus niveus CH-Y-1043 by Solís, Sara, Loeza, Jacinto, Segura, Graciela, Tello, Jorge, Reyes, Nohemí, Lappe, Patricia, Guitérrez, Luis, Ríos, Felipe, Huitrón, Carlos

“…Pectin lyases cleave the internal glycosidic bonds of pectin by β-elimination, producing non-saturated galacturonic oligomers. Genetic improvement of pectin…”
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Mitochondrial damage produced by phytotoxic chromenone and chromanone derivatives from endophytic fungus Daldinia eschscholtzii strain GsE13 by Flores-Reséndiz, Mónica, Lappe-Oliveras, Patricia, Macías-Rubalcava, Martha Lydia

“…Bioassay-guided fractionation of the organic extracts of the endophyte Daldinia eschscholtzii strain GsE13 led to the isolation of several phytotoxic…”
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Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes by Macías-Rubalcava, Martha Lydia, Sánchez-Fernández, Rosa Elvira, Roque-Flores, Gonzalo, Lappe-Oliveras, Patricia, Medina-Romero, Yoli Mariana

“…The antifungal activity and chemical composition of the volatile organic compounds (VOCs) produced by four Hypoxylon anthochroum endophytic strains were…”
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A rapid and simple method for DNA extraction from yeasts and fungi isolated from Agave fourcroydes by Tapia-Tussell, Raul, Lappe, Patricia, Ulloa, Miguel, Quijano-Ramayo, Andrés, Cáceres-Farfán, Mirbella, Larqué-Saavedra, Alfonso, Perez-Brito, Daisy

“…A simple and easy protocol for extracting high-quality DNA from different yeast and filamentous fungal species is described. This method involves two important…”
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Antifungal Volatile Organic Compounds from the Endophyte Nodulisporium sp. Strain GS4d2II1a: a Qualitative Change in the Intraspecific and Interspecific Interactions with Pythium aphanidermatum by Sánchez-Fernández, Rosa Elvira, Diaz, Daniel, Duarte, Georgina, Lappe-Oliveras, Patricia, Sánchez, Sergio, Macías-Rubalcava, Martha Lydia

“…This study demonstrates volatile organic compounds (VOCs) production as one of the defense mechanisms of the antagonistic endophyte Nodulisporium sp…”
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