Search Results - "Lapointe, Caroline"

A novel toxicokinetic modeling of cypermethrin and permethrin and their metabolites in humans for dose reconstruction from biomarker data by Côté, Jonathan, Bonvalot, Yvette, Carrier, Gaétan, Lapointe, Caroline, Fuhr, Uwe, Tomalik-Scharte, Dorota, Wachall, Bertil, Bouchard, Michèle

“…To assess exposure to pyrethroids in the general population, one of most widely used method nowadays consists of measuring urinary metabolites. Unfortunately,…”
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Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions by Lapointe, Caroline, Deschênes, Louise, Ells, Timothy C., Bisaillon, Yanick, Savard, Tony

“…The formation of biofilms in the food industry is a major issue, as they are a frequent source of contamination of products, which can result in significant…”
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Dietary exposure to acrylamide in adolescents from a Canadian urban center by Normandin, Louise, Bouchard, Michèle, Ayotte, Pierre, Blanchet, Carole, Becalski, Adam, Bonvalot, Yvette, Phaneuf, Denise, Lapointe, Caroline, Gagné, Michelle, Courteau, Marilène

“…•Dietary intake of acrylamide was estimated in adolescents from a 2-day food diary and a food frequency questionnaire.•Deep-fried french fries consumption…”
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Characterization of indoor diesel exhaust emissions from the parking garage of a school by Debia, Maximilien, Trachy-Bourget, Marie-Claude, Beaudry, Charles, Neesham-Grenon, Eve, Perron, Stéphane, Lapointe, Caroline

“…Diesel exhaust (DE) emissions from a parking garage located in the basement of a school were characterized during spring and winter using direct reading…”
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Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers by Brisson, Benjamin, Ayotte, Pierre, Normandin, Louise, Gaudreau, Éric, Bienvenu, Jean- François, Fennell, Timothy R, Blanchet, Carole, Phaneuf, Denise, Lapointe, Caroline, Bonvalot, Yvette, Gagné, Michelle, Courteau, Marilène, Snyder, Rodney W, Bouchard, Michèle

“…Acrylamide (AA) is a probable human carcinogen found in several foods. Little information is available regarding exposure of adolescents, a subgroup…”
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Interactions between chemicals and drugs in the workplace by Emond, Claude, Lapointe, Caroline, Vyskocil, Adolf

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Interactions between chemicals and drugs in the workplace: Is there a cause for concern? by Emond, Claude, Lapointe, Caroline, Vyskocil, Adolf

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