Search Results - "Laperche, A."

Most significant genome regions involved in the control of earliness traits in bread wheat, as revealed by QTL meta-analysis by HANOCQ, E, LAPERCHE, A, JAMINON, O, LAINE, A.-L, LE GOUIS, J

“…Earliness is one of the most important adaptation traits in plant breeding. Our purpose was to identify the genome regions of bread wheat involved in the…”
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simplified conceptual model of carbon/nitrogen functioning for QTL analysis of winter wheat adaptation to nitrogen deficiency by Laperche, A, Devienne-Barret, F, Maury, O, Le Gouis, J, Ney, B

“…Breeding new varieties adapted to low-input agricultural practices is of particular interest in light of current economical and environmental concerns…”
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Clubroot resistance QTL are modulated by nitrogen input in Brassica napus by Laperche, A., Aigu, Y., Jubault, M., Ollier, M., Guichard, S., Glory, P., Strelkov, SE, Gravot, A., Manzanares-Dauleux, MJ

“…Key message Nitrogen levels can modulate the effectiveness of clubroot resistance in an isolate- and host-specific manner. While the same QTL were detected…”
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Nitrogen supply exerts a major/minor switch between two QTLs controlling Plasmodiophora brassicae spore content in rapeseed by Aigu, Y., Laperche, A., Mendes, J., Lariagon, C., Guichard, S., Gravot, A., Manzanares‐Dauleux, M. J.

“…Clubroot, caused by Plasmodiophora brassicae, is a worldwide disease affecting Brassica. Until now, the detection of genetic factors (QTLs) implicated in…”
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A novel Brassica rapa L. genetic diversity found in Algeria by Aissiou, F., Laperche, A., Falentin, C., Lodé, M., Deniot, G., Boutet, G., Régnier, F., Trotoux, G., Huteau, V., Coriton, O., Rousseau-Gueutin, M., Abrous, O., Chèvre, A. M., Hadj-Arab, H.

“…To gain new insights into the complex evolutionary history of Brassica rapa , we investigated the genetic diversity of wild and domesticated populations from…”
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Nitrogen supply exerts a major/minor switch between two QTL s controlling Plasmodiophora brassicae spore content in rapeseed by Aigu, Y., Laperche, A., Mendes, J., Lariagon, C., Guichard, S., Gravot, A., Manzanares‐Dauleux, M. J.

“…Clubroot, caused by Plasmodiophora brassicae , is a worldwide disease affecting Brassica . Until now, the detection of genetic factors ( QTL s) implicated in…”
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The INRAE Biological Resource Center ‘BrACySol’: a French centre of valuable genetic resources to address major issues faced by potato and oilseed rape crops by Esnault, F., Richer, V., Bousseau, M., Cann, M.P., Chauvin, J.E., Dantec, M.A., Delourme, R., Doré, S., Glory, P., Kerlan, M.C., Kermarrec, M.P., Laperche, A., Le Ven, L.A., Lodé-Taburel, M., Manzanares-Dauleux, M.J., Paillard, S., Pellé, R., Porhel, J., Rousseau-Gueutin, M., Souchet, C., Théréné, S., Chèvre, A.M.

“…The INRAE Biological Resource Center (BRC) ‘BrACySol’ preserves collections of Solanum and Brassica genetic resources that represent a great genetic diversity…”
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Metabotyping: A New Approach to Investigate Rapeseed (Brassica napus L.) Genetic Diversity in the Metabolic Response to Clubroot Infection by WAGNER, Geoffrey, CHARTON, Sophie, MANZANARES-DAULEUX, Maria J, LARIAGON, Christine, LAPERCHE, Anne, LUGAN, Raphaël, HOPKINS, Julie, FRENDO, Pierre, BOUCHEREAU, Alain, DELOURME, Régine, GRAVOT, Antoine

“…Clubroot disease affects all Brassicaceae spp. and is caused by the obligate biotroph pathogen Plasmodiophora brassicae. The development of galls on the root…”
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Estimation of genetic parameters of a DH wheat population grown at different N stress levels characterized by probe genotypes by Laperche, A, Brancourt-Hulmel, M, Heumez, E, Gardet, O, Le Gouis, J

“…Low market prices and environmental concerns in Europe favor lower input wheat production systems. To efficiently breed for new varieties adapted to low input…”
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QTL analysis of lignification and cell wall digestibility in the Bay-0 x Shahdara RIL progeny of Arabidopsis thaliana as a model system for forage plant by Barriere, Y, Laperche, A, Barrot, L, Aurel, G, Briand, M, Jouanin, L

“…Lignification and the complex relationships between lignins and polysaccharide or protein wall components are the basic cause of reduced digestibility in…”
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