Search Results - "Laparra, J M"
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Discerning the Role of Bacteroides fragilis in Celiac Disease Pathogenesis
Published in Applied and Environmental Microbiology (01-09-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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2
Comparison of in vitro models to study bacterial adhesion to the intestinal epithelium
Published in Letters in applied microbiology (01-12-2009)“…To evaluate the adhesion ability of intestinal bacteria to different in vitro models of intestinal epithelia, and to estimate the suitability of these models…”
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3
Plant seed protease inhibitors differentially affect innate immunity in a tumor microenvironment to control hepatocarcinoma
Published in Food & function (17-07-2019)“…Identifying tolerance responses to ingested foodstuff over life is essential for understanding dysfunction in metabolic diseases. This study presents a…”
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4
Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?
Published in Food and chemical toxicology (01-07-2014)“…•COPs and POPs from natural, processed or metabolic origin can irreversible accumulate in central nervous system.•COPs and POPs exert in vitro cytotoxicity…”
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5
Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method
Published in Journal of agricultural and food chemistry (24-09-2003)“…The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic…”
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6
Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells
Published in Food and chemical toxicology (01-09-2012)“…► 7k-Stigmasterol did not cause deleterious effects in Caco-2 cells. ► The sub-cellular target of 7k-cholesterol toxicity seems to be the mitochondria. ►…”
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7
Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells
Published in Food and chemical toxicology (01-06-2013)“…► 7-Ketostigmasterol have a greater proinflammatory potential than 7-ketocholesterol. ► 7-Ketostigmasterol-mediated alterations in cholesterol metabolism are…”
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8
Interactions of gut microbiota with functional food components and nutraceuticals
Published in Pharmacological research (01-03-2010)“…The reciprocal interactions between the gut microbiota and functional food components influence their effects on human health. The gut microbiota transforms…”
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9
Bioaccessibility and Transport by Caco-2 Cells of Organoarsenical Species Present in Seafood
Published in Journal of agricultural and food chemistry (11-07-2007)“…Organoarsenical standards and raw and cooked seafood (DORM-2, sole, and Greenland halibut) were subjected to in vitro gastrointestinal digestion to estimate…”
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10
Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co
Published in Food & function (20-06-2018)“…Buckwheat (BW) constitutes a good source of bioactive components that show anti-inflammatory effects in vitro and in vivo. The use of functional foods in the…”
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11
Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed
Published in Applied organometallic chemistry (01-12-2004)“…Samples of Hizikia fusiforme edible seaweed, a commercially available dried food with high concentrations of total arsenic (t‐As) and inorganic arsenic (i‐As),…”
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12
Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells
Published in Journal of food science (01-03-2009)“…Inulin, a prebiotic, may enhance intestinal Fe absorption. Our objective was to assess the effects of supplemental inulin and 2 probiotic bacteria (B. infantis…”
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13
Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion
Published in Journal of cellular biochemistry (01-03-2010)“…Celiac disease (CD) is a chronic enteropathy triggered by intake of gliadin, the toxic component of gluten. This study aims at evaluating the capacity of…”
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14
Immune-modulating properties of horse milk administered to mice sensitized to cow milk
Published in Journal of dairy science (01-12-2016)“…The aim of this study was to examine immune adaptive changes, the expression of innate biomarkers and variations in intestinal microbiota composition after…”
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15
Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins
Published in Food and chemical toxicology (01-09-2016)“…Cereal proteins are of clinical interest because of their cytotoxic and immunogenic features being associated to allergic processes and intestinal disorders…”
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16
Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)
Published in Proceedings of the Nutrition Society (01-05-2008)Get full text
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17
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study
Published in Journal of food protection (01-05-2008)“…There are some concerns about the use of Pseudomonas-based products as biocontrol agents because of the hemolytic activity shown by their metabolites. The…”
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18
7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells
Published in Food and chemical toxicology (01-10-2015)“…Recent studies have expanded the appreciation of the roles of oxysterols triggering inflammatory, immune cytotoxic and apoptotic processes, but have not been…”
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Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas
Published in Food science and technology international (01-12-2005)“…The effect of enzyme amounts used in gastrointestinal in vitro digestion upon the solubility and Caco-2 cell uptake of calcium, iron and zinc from infant…”
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Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s) of intestinal (Caco-2) cells
Published in Food research international (01-11-2013)“…Dietary glycoconjugates may constitute new food ingredients with the potential ability to inhibit pathogen infection by blocking or competing for bacterial…”
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