Search Results - "Laparra, J M"

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  1. 1

    Discerning the Role of Bacteroides fragilis in Celiac Disease Pathogenesis by SANCHEZ, E, LAPARRA, J. M, SANZ, Y

    Published in Applied and Environmental Microbiology (01-09-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  2. 2

    Comparison of in vitro models to study bacterial adhesion to the intestinal epithelium by Laparra, J.M, Sanz, Y

    Published in Letters in applied microbiology (01-12-2009)
    “…To evaluate the adhesion ability of intestinal bacteria to different in vitro models of intestinal epithelia, and to estimate the suitability of these models…”
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  3. 3

    Plant seed protease inhibitors differentially affect innate immunity in a tumor microenvironment to control hepatocarcinoma by Laparra, J M, Haros, C M

    Published in Food & function (17-07-2019)
    “…Identifying tolerance responses to ingested foodstuff over life is essential for understanding dysfunction in metabolic diseases. This study presents a…”
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  4. 4

    Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat? by Alemany, L., Barbera, R., Alegría, A., Laparra, J.M.

    Published in Food and chemical toxicology (01-07-2014)
    “…•COPs and POPs from natural, processed or metabolic origin can irreversible accumulate in central nervous system.•COPs and POPs exert in vitro cytotoxicity…”
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  5. 5

    Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method by Laparra, J. M, Vélez, D, Montoro, R, Barberá, R, Farré, R

    Published in Journal of agricultural and food chemistry (24-09-2003)
    “…The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic…”
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  6. 6

    Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells by Alemany, L., Laparra, J.M., Barberá, R., Alegría, A.

    Published in Food and chemical toxicology (01-09-2012)
    “…► 7k-Stigmasterol did not cause deleterious effects in Caco-2 cells. ► The sub-cellular target of 7k-cholesterol toxicity seems to be the mitochondria. ►…”
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  7. 7

    Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells by Alemany, L., Laparra, J.M., Barberá, R., Alegría, A.

    Published in Food and chemical toxicology (01-06-2013)
    “…► 7-Ketostigmasterol have a greater proinflammatory potential than 7-ketocholesterol. ► 7-Ketostigmasterol-mediated alterations in cholesterol metabolism are…”
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  8. 8

    Interactions of gut microbiota with functional food components and nutraceuticals by Laparra, J.M., Sanz, Y.

    Published in Pharmacological research (01-03-2010)
    “…The reciprocal interactions between the gut microbiota and functional food components influence their effects on human health. The gut microbiota transforms…”
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  9. 9

    Bioaccessibility and Transport by Caco-2 Cells of Organoarsenical Species Present in Seafood by Laparra, J. M, Vélez, D, Barberá, R, Montoro, R, Farré, R

    Published in Journal of agricultural and food chemistry (11-07-2007)
    “…Organoarsenical standards and raw and cooked seafood (DORM-2, sole, and Greenland halibut) were subjected to in vitro gastrointestinal digestion to estimate…”
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  10. 10

    Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co by Giménez-Bastida, J A, Laparra-Llopis, J M, Baczek, N, Zielinski, H

    Published in Food & function (20-06-2018)
    “…Buckwheat (BW) constitutes a good source of bioactive components that show anti-inflammatory effects in vitro and in vivo. The use of functional foods in the…”
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  11. 11

    Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed by Laparra, J. M., Vélez, D., Montoro, R., Barberá, R., Farré, R.

    Published in Applied organometallic chemistry (01-12-2004)
    “…Samples of Hizikia fusiforme edible seaweed, a commercially available dried food with high concentrations of total arsenic (t‐As) and inorganic arsenic (i‐As),…”
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  12. 12

    Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells by Laparra, J.M, Glahn, R.P, Miller, D.D

    Published in Journal of food science (01-03-2009)
    “…Inulin, a prebiotic, may enhance intestinal Fe absorption. Our objective was to assess the effects of supplemental inulin and 2 probiotic bacteria (B. infantis…”
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  13. 13

    Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion by Laparra, J.M., Sanz, Y.

    Published in Journal of cellular biochemistry (01-03-2010)
    “…Celiac disease (CD) is a chronic enteropathy triggered by intake of gliadin, the toxic component of gluten. This study aims at evaluating the capacity of…”
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  14. 14

    Immune-modulating properties of horse milk administered to mice sensitized to cow milk by Fotschki, J, Szyc, A M, Laparra, J M, Markiewicz, L H, Wróblewska, B

    Published in Journal of dairy science (01-12-2016)
    “…The aim of this study was to examine immune adaptive changes, the expression of innate biomarkers and variations in intestinal microbiota composition after…”
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  15. 15

    Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins by Kaliszewska, A., Martinez, V., Laparra, J.M.

    Published in Food and chemical toxicology (01-09-2016)
    “…Cereal proteins are of clinical interest because of their cytotoxic and immunogenic features being associated to allergic processes and intestinal disorders…”
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    Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study by Fiore, A, Laparra, J M, Farrè, R, Fullone, M R, Grgurina, I, Gallo, M, Fogliano, V

    Published in Journal of food protection (01-05-2008)
    “…There are some concerns about the use of Pseudomonas-based products as biocontrol agents because of the hemolytic activity shown by their metabolites. The…”
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  18. 18

    7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells by Laparra, J.M., Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.

    Published in Food and chemical toxicology (01-10-2015)
    “…Recent studies have expanded the appreciation of the roles of oxysterols triggering inflammatory, immune cytotoxic and apoptotic processes, but have not been…”
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  19. 19

    Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas by Laparra, J. M., Barberá, R., Farré, R.

    Published in Food science and technology international (01-12-2005)
    “…The effect of enzyme amounts used in gastrointestinal in vitro digestion upon the solubility and Caco-2 cell uptake of calcium, iron and zinc from infant…”
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  20. 20

    Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s) of intestinal (Caco-2) cells by Laparra, J.M., Hernandez-Hernandez, O., Moreno, F.J., Sanz, Y.

    Published in Food research international (01-11-2013)
    “…Dietary glycoconjugates may constitute new food ingredients with the potential ability to inhibit pathogen infection by blocking or competing for bacterial…”
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