Search Results - "Lansden, John A"

Modifications and adaptations of the Charm II rapid antibody assay for chloramphenicol in honey by McMullen, Sarah E, Lansden, John A, Schenck, Frank J

“…The Charm II screening method for the presence of chloramphenicol in honey has a sensitivity of 0.3 ppb. This screening method is a simple, rapid antibody…”
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Paspalum staggers: isolation and identification of tremorgenic metabolites from sclerotia of Claviceps paspali by Cole, Richard J, Dorner, Joe W, Lansden, John A, Cox, Richard H, Pape, Countney, Cunfer, Barry, Nicholson, Stephen S, Bedell, David M

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Occurrence of cyclopiazonic acid in peanuts [Archis hypogaea] by Lansden, J A, Davidson, J I

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Isolation and redefinition of the toxic agent from cocklebur (Xanthium strumarium) by Cole, Richard J, Stuart, Barry P, Lansden, John A, Cox, Richard H

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A new trichothecene mycotoxin isolated from Fusarium tricinctum by Lansden, John A, Cole, Richard J, Dorner, Joe W, Cox, Richard H, Cutler, Horace G, Clark, J. Derrell

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A clean-up procedure for HPLC analysis of aflatoxins in agricultural commodities by Lansden, John A.

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Determination of cyclopiazonic acid in peanuts and corn by thin layer chromatography by Lansden, J A

“…A thin layer chromatographic system including densitometry has been developed for determining cyclopiazonic acid in peanuts and corn. Samples are extracted…”
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Liquid chromatographic analysis system for cyclopiazonic acid in peanuts by Lansden, J A

“…A liquid chromatographic procedure has been developed for analysis of cyclopiazonic acid in peanuts. The chromatographic system specifies a C18 or C8 column…”
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Liquid chromatographic determination of cyclopiazonic acid in poultry meat by Norred, W P, Cole, R J, Dorner, J W, Lansden, J A

“…A liquid chromatographic procedure has been developed for the determination of cyclopiazonic acid (CPA) in poultry meat. CPA is extracted from ground meat with…”
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