Search Results - "Lans, A"
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Low brown adipose tissue activity in endurance-trained compared with lean sedentary men
Published in International Journal of Obesity (01-12-2015)“…Background/objectives: It has now been unequivocally demonstrated that humans possess functional brown adipose tissue (BAT) and that human BAT can be recruited…”
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2
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
Published in Journal of cleaner production (20-09-2017)“…Building on theories of cue utilization, this paper investigates whether and how packaging sustainability influences consumer perceptions, inferences and…”
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3
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
Published in Waste management (Elmsford) (01-04-2019)“…Food waste has become a global concern in recent years, especially the household food waste that is generated in the developed world. Multiple methods to…”
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Effects of sustainable design strategies on consumer preferences for redesigned packaging
Published in Journal of cleaner production (20-12-2018)“…The environmental benefit from sustainable packaging is not only dependent on the characteristics of the packaging, but also on consumer willingness to…”
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5
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus
Published in Journal of ethnobiology and ethnomedicine (13-10-2006)“…This paper is based on ethnobotanical interviews conducted from 1996-2000 in Trinidad and Tobago with thirty male and female respondents. A non-experimental…”
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Systemic β-Adrenergic Stimulation of Thermogenesis Is Not Accompanied by Brown Adipose Tissue Activity in Humans
Published in Diabetes (New York, N.Y.) (01-12-2012)“…Brown adipose tissue (BAT) is currently considered as a target to combat obesity and diabetes in humans. BAT is densely innervated by the sympathetic nervous…”
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Food choice motives, attitude towards and intention to adopt personalised nutrition
Published in Public health nutrition (01-10-2018)“…The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication…”
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The Duration Puzzle in Life-Cycle Investment
Published in Review of Finance (01-11-2020)“…Abstract By analyzing the portfolio allocations of target date funds (TDFs), we document that the observed durations of TDF portfolios are inconsistent with…”
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9
Redistribution and education subsidies are Siamese twins
Published in Journal of public economics (01-12-2005)“…We develop models of optimal linear and non-linear income taxation with endogenous human capital formation to explore optimal education subsidies. Optimal…”
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10
Klebsiella LPS O1-antigen prevents complement-mediated killing by inhibiting C9 polymerization
Published in Scientific reports (05-09-2024)“…The Gram-negative bacterium Klebsiella pneumoniae is an important human pathogen. Its treatment has been complicated by the emergence of multi-drug resistant…”
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Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
Published in Food policy (01-08-2018)“…•Restricting high-calorie options in vending machines stimulates healthier choices.•Intrusiveness of interventions does not necessarily lower…”
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Agnostic B cell selection approach identifies antibodies against K. pneumoniae that synergistically drive complement activation
Published in Nature communications (16-09-2024)“…Antibody-dependent complement activation plays a key role in the natural human immune response to infections. Currently, the understanding of which…”
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Common data elements for spinal cord injury clinical research: a National Institute for Neurological Disorders and Stroke project
Published in Spinal cord (01-04-2015)“…Objectives: To develop a comprehensive set of common data elements (CDEs), data definitions, case report forms and guidelines for use in spinal cord injury…”
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14
Modelling consumer choice through the random regret minimization model: An application in the food domain
Published in Food quality and preference (01-04-2019)“…•The RRM model matches the performance of its RUM counterpart in a food-choice context.•RRM and linear-in-parameters RUM logit models tend to give the same…”
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15
Colistin resistance mutations in phoQ can sensitize Klebsiella pneumoniae to IgM-mediated complement killing
Published in Scientific reports (03-08-2023)“…Due to multi-drug resistance, physicians increasingly use the last-resort antibiotic colistin to treat infections with the Gram-negative bacterium Klebsiella…”
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Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims
Published in Journal of advertising (15-03-2023)“…Firms often emphasize "green" benefits for products that are only partially more sustainable than alternatives (e.g., a more sustainable packaging with similar…”
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Farmers’ Preferences For Bluetongue Vaccination Scheme Attributes: An Integrated Choice and Latent Variable Approach
Published in Journal of agricultural economics (01-06-2018)“…Re‐emergence of the bluetongue disease in Europe poses a continuous threat to European livestock production. Large‐scale vaccination is the most effective…”
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Willingness to pay for personalised nutrition across Europe
Published in European journal of public health (01-08-2016)“…Personalised nutrition (PN) may promote public health. PN involves dietary advice based on individual characteristics of end users and can for example be based…”
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The peripheral blood mononuclear cell microRNA signature of coronary artery disease
Published in Biochemical and biophysical research communications (09-04-2010)“…MicroRNAs are being used in the oncology field to characterize tumors and predict the survival of cancer patients. Here, we explored the potential of microRNAs…”
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Beyond upgrading typologies - In search of a better deal for honey value chains in Brazil
Published in PloS one (25-07-2017)“…Selection of value chain strategies by development practitioners and value chain participants themselves has been restricted to preset types of upgrading. This…”
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