Search Results - "Lannes, S.C. da S"

Use of texture analysis to determine compaction force of powders by de Freitas Eduardo, Mércia, da Silva Lannes, Suzana Caetano

“…A correlation between compaction of powders and texture analysis was studied, using the Texture Analyser-XT2, with the back extrusion A/BE probe to find the…”
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Sorption isotherms of cocoa and cupuassu products by Medeiros, Magda Leite, Bartolomeu Ayrosa, Ana Maria Irene, de Moraes Pitombo, Ronaldo Nogueira, da Silva Lannes, Suzana Caetano

“…Moisture sorption isotherms of five products from cocoa and cupuassu were determined using the gravimetric static method of saturated salt solutions at 15, 25…”
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Effect of sugar and fat replacers on the texture of baked goods by Esteller, M.S, Amaral, R.L, Lannes, S.C. da S

“…ABSTRACT i…”
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effect of kefir addition on microstructure parameters and physical properties of porous white bread by Esteller, M.S, Zancanaro, O. Jr, Palmeira, C.N.S, Lannes, S.C. da S

“…The effect of kefir concentration on the quality of porous white bread has been investigated. Quality evaluation was done using flatbed scanning (FBS) for…”
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Color measurement in hamburger buns with fat and sugar replacers by Esteller, Mauricio Sergio, Orlandi de Lima, Ana Carolina, da Silva Lannes, Suzana Caetano

“…Substitution of fat and sugar in the diet has been the object of intense research as an effort to produce foods without these ingredients or with the reduction…”
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