Search Results - "Lanna, Frederico Germano Piscitelli Alvarenga"

Low occurrence of Listeria monocytogenes on bovine hides and carcasses in Minas Gerais State, Brazil: molecular characterization and antimicrobial resistance by Camargo, Anderson Carlos, Lafisca, Andrea, Cossi, Marcus Vinícius Coutinho, Lanna, Frederico Germano Piscitelli Alvarenga, Dias, Mariane Rezende, de Arruda Pinto, Paulo Sérgio, Nero, Luís Augusto

“…Listeria monocytogenes occurrence was assessed in three slaughterhouses located in Minas Gerais state, Brazil, by analysis of 209 bovine carcasses. Four sponge…”
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Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts by Dias, Mariane Rezende, Cavicchioli, Valéria Quintana, Camargo, Anderson Carlos, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Bersot, Luciano dos Santos, Nero, Luís Augusto

“…Due to the importance of Salmonella spp. in poultry products, this study aimed to track its main contamination routes since slaughtering reception to…”
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Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts by Cossi, Marcus Vinícius Coutinho, Burin, Raquel Cristina Konrad, Camargo, Anderson Carlos, Dias, Mariane Rezende, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Nero, Luís Augusto

“…The present study aimed to track possible contamination sources of Salmonella spp. during bovine slaughtering. Three slaughterhouses located in Minas Gerais…”
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Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance by Martins, Bruna Torres Furtado, Botelho, Clarisse Vieira, Silva, Danilo Augusto Lopes, Lanna, Frederico Germano Piscitelli Alvarenga, Grossi, Juliana Libero, Campos-Galvão, Maria Emilene Martino, Yamatogi, Ricardo Seiti, Falcão, Juliana Pfrimer, Bersot, Luciano dos Santos, Nero, Luís Augusto

“…This study aimed to track Yersinia enterocolitica contamination in a pork production chain in Minas Gerais, Brazil, and to characterize the virulence and…”
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Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environment by Camargo, Anderson Carlos, Dias, Mariane Rezende, Cossi, Marcus Vinícius Coutinho, Lanna, Frederico Germano Piscitelli Alvarenga, Cavicchioli, Valéria Quintana, Vallim, Deyse Christina, Pinto, Paulo Sérgio de Arruda, Hofer, Ernesto, Nero, Luís Augusto

“…Utensils and equipment from meat-processing facilities are considered relevant cross-contamination points of Listeria monocytogenes to foods, demanding…”
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