Search Results - "Langston, Faye"

The retention and bioavailability of phytochemicals in the manufacturing of baked snacks by Langston, Faye M. A., Nash, Geoff R., Bows, John R.

“…There is a growing body of evidence supporting the role that phytochemicals play in reducing the risk of various chronic diseases. Although there has been a…”
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Manipulation of the Phytochemical Profile of Tenderstem ® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting by Langston, Faye M A, Monaghan, James M, Cousins, Olivia, Nash, Geoffrey R, Bows, John R, Chope, Gemma

“…Light quality has been reported to influence the phytochemical profile of broccoli sprouts/microgreens; however, few studies have researched the influence on…”
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Impact of pre-processing and drying method on the phytochemical content of vegetable baked snacks by M A Langston, Faye, Nash, Geoff R., Bows, John R., Wakeley, Ella C.

“…Phytochemicals are bioactive compounds widely recognised for their potential to help in disease prevention, without being classified as essential nutrients…”
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Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review by Ali Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J., Cozzolino, Daniel

“…Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into isothiocyanates upon enzymic hydrolysis during post-harvest handling,…”
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Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics by Langston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J., Cozzolino, Daniel

“…Glucosinolates are phytochemicals with important health and nutritional benefits. This study reports the use of high-performance liquid chromatography (HPLC)…”
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Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics by Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J., Cozzolino, Daniel

“…Summary Glucosinolates (GSLs), compounds with potential chemo‐preventative properties, can be affected by pre‐ and post‐harvest processes. Therefore,…”
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Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks by Cruz-Carrion, Alvaro, Langston, Faye M A, Neilson, Andrew P, Bows, John R, Nash, Geoff R, Ferruzzi, Mario G

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