Search Results - "Langrish, Timothy A G"

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  1. 1

    Mass Transfer Resistance and Reaction Rate Kinetics for Carbohydrate Digestion with Cell Wall Degradation by Cellulase by Sun, Yongmei, Cheng, Shu, Cheng, Jingying, Langrish, Timothy A G

    Published in Foods (11-09-2024)
    “…This paper introduces an enzymatic approach to estimate internal mass-transfer resistances during food digestion studies. Cellulase has been used to degrade…”
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    Journal Article
  2. 2

    Simulating Flow in an Intestinal Peristaltic System: Combining In Vitro and In Silico Approaches by Liu, Xinying, Zhong, Chao, Fletcher, David F., Langrish, Timothy A. G.

    Published in Fluids (Basel) (01-11-2023)
    “…Transport and mixing in the gastric duct occur via peristaltic flow. In vivo data are hard to collect and require strict ethical approval. In contrast, both in…”
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    Journal Article
  3. 3

    Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein by Li, Ziqi, Messina, Valeria, Skylas, Daniel J., Valtchev, Peter, Whiteway, Chris, Cheng, Shu, Langrish, Timothy AG., Quail, Ken J., Dehghani, Fariba

    Published in Legume science (01-06-2024)
    “…ABSTRACT Plant‐based proteins continue to gain popularity as a sustainable alternative to animal proteins due to their nutritional, functional and health…”
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    Journal Article
  4. 4

    Embodied Energy and Carbon Analysis of Solar Kilns for Wood Drying by Hasan, Mahmudul, Langrish, Timothy A. G

    Published in Drying technology (11-06-2015)
    “…This article includes the assessment of indicative life-cycle embodied energy and embodied carbon values for the construction and maintenance of two different…”
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    Journal Article
  5. 5

    Numerical Simulation of a Solar Kiln Design for Drying Timber with Different Geographical and Climatic Conditions in Australia by Hasan, Mahmudul, Langrish, Timothy A. G

    Published in Drying technology (03-10-2014)
    “…A numerical simulation for the modeling of solar kilns for hardwood timber drying with different boundary conditions has been developed in this work. This…”
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    Journal Article
  6. 6

    Combined Crystallization and Drying in a Pilot-Scale Spray Dryer by Das, Debolina, Langrish, Timothy A. G

    Published in Drying technology (01-07-2012)
    “…Combined crystallization and drying of lactose solutions was performed in a pilot-scale spray dryer over a wide range of operating conditions. The effect of…”
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    Journal Article
  7. 7

    An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particles by Das, Debolina, Langrish, Timothy A.G.

    Published in Journal of food engineering (01-04-2012)
    “…► This Activated Rate Theory explains the kinetics of crystallization. ► It relates crystallization rate to both temperature and moisture content. ► Accounts…”
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    Journal Article
  8. 8

    Interpreting the Activated Rate Theory for Solid-Phase Crystallization: Comparing Lactose and Sucrose by Das, Debolina, Langrish, Timothy A. G

    Published in Drying technology (10-09-2013)
    “…The activated rate theory (ART) for solid-phase crystallization has been interpreted to assess its key features with previous data for spray-dried lactose and…”
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  9. 9

    The effects of operating conditions on lactose crystallization in a pilot-scale spray dryer by Das, Debolina, Husni, Hazalea A., Langrish, Timothy A.G.

    Published in Journal of food engineering (01-10-2010)
    “…The effects of operating conditions on the rate of drying and degree of crystallinity of lactose have been explored in a pilot-scale spray dryer. Temperature,…”
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    Journal Article
  10. 10

    Continuous fluidized bed drying: Residence time distribution characterization and effluent moisture content prediction by Chen, Hao, Diep, Emily, Langrish, Timothy A. G., Glasser, Benjamin J.

    Published in AIChE journal (01-05-2020)
    “…The mixing and drying behavior in a continuous fluidized bed dryer were investigated experimentally by characterizing the residence time distribution (RTD) and…”
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    Journal Article
  11. 11

    Effect of pre-drying schedule ramping on collapse recovery and internal checking with Victorian Ash eucalypts by Blakemore, Philip, Langrish, Timothy A. G

    Published in Wood science and technology (01-08-2008)
    “…Matched sample boards from 20 quarter-sawn boards of Victorian Ash (Eucalyptus regnans F. Muell and E. delegatensis R.T. Baker) were dried using three…”
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    Journal Article
  12. 12

    Effect of Different Plasticizers on Lactose Crystallization During Spray Drying by Das, Debolina, Sormoli, Mona Edrisi, Islam, Md Imtiaz Ul, Langrish, Timothy A. G

    Published in Drying technology (18-11-2013)
    “…Lactose crystallization may occur during spray drying, depending on the operating conditions for drying, and this work reviews previous and new evidence for…”
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  13. 13

    Review of some common commercial and noncommercial lab-scale spray dryers and preliminary tests for a prototype new spray dryer by Huang, Xing, Sormoli, Mona Edrisi, Langrish, Timothy A. G.

    Published in Drying technology (18-11-2018)
    “…This paper has briefly introduced the problem of wall deposition in the spray drying process and some factors related to wall deposition. A short review of…”
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    Journal Article
  14. 14

    Comparing mass transfer and reaction rate kinetics in starch hydrolysis during food digestion by Sun, Yongmei, Zhou, Zelin, Zhong, Chao, Lei, Zexin, Langrish, Timothy A. G.

    Published in Applied Research (01-10-2024)
    “…This study demonstrates evidence that the mass transfer process of an enzyme (a biocatalyst) is the rate‐limiting step in the starch hydrolysis reaction during…”
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    Journal Article
  15. 15

    Redox (pro-oxidant/antioxidant) balance in the spray drying of orange peel extracts by Shofinita, Dian, Langrish, Timothy A. G.

    Published in Drying technology (25-10-2016)
    “…Phenolic compounds have been reported to show both antioxidant and pro-oxidant properties. The effects of spray drying conditions on the balance between…”
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  16. 16

    Activated-rate theory: Effect of protein inhibition and the temperature dependence of crystallization kinetics for lactose-protein mixtures by Das, Debolina, Langrish, Timothy A.G.

    Published in Food research international (01-10-2012)
    “…Previous work to develop an Activated-Rate Theory for lactose has been extended to assess the solid-phase crystallization process for lactose-protein mixtures…”
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  17. 17

    Effect of collapse on fitted diffusion coefficients for Victorian ash eucalypts by Blakemore, Philip A, Langrish, Timothy A. G

    Published in Wood science and technology (01-10-2008)
    “…Wet cores, recently observed in highly collapsed boards towards the end of pre-drying, suggest that a previously unobserved relationship between collapse and…”
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    Journal Article
  18. 18

    Scale-up of fluidized bed drying: Impact of process and design parameters by Chen, Hao, Rustagi, Subham, Diep, Emily, Langrish, Timothy A.G., Glasser, Benjamin J.

    Published in Powder technology (01-11-2018)
    “…The fluidized bed drying unit operation is extensively used in the pharmaceutical industry. However, there are still many unanswered questions with respect to…”
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    Journal Article
  19. 19

    Effect of mean moisture content on the steam reconditioning of collapsed Eucalyptus regnans by Blakemore, Philip, Langrish, Timothy A. G

    Published in Wood science and technology (01-01-2007)
    “…Sixteen quarter-sawn boards (100 x 40 mm²) of regrowth Eucalyptus regnans (Mountain Ash) were conditioned to various moisture contents to investigate the…”
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    Journal Article
  20. 20

    Experimental investigation and numerical modeling of pilot-scale fluidized-bed drying of yeast: Part B — Viability measurements and modeling by Soltani, Behdad, McClure, Dale D., Oveissi, Farshad, Langrish, Timothy A.G., Kavanagh, John M.

    Published in Food and bioproducts processing (01-01-2020)
    “…•Effect of drying conditions on yeast viability examined.•Loss of viability was found to be primarily related to dehydration.•Model developed to predict yeast…”
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    Journal Article