Search Results - "Lange, Brett"

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  1. 1

    Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature by Lange, Brett, Currie, Krishna-Lee, Howarth, Gordon S., Stone, David A.J.

    Published in Aquaculture (20-09-2014)
    “…Summer mortality (SM) in greenlip abalone (Haliotis laevigata Donovan) heavily affects productivity of land-based abalone farms in Southern Australia. It has…”
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    Journal Article
  2. 2

    Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature by Stone, David A.J., Bansemer, Matthew S., Lange, Brett, Schaefer, Elise N., Howarth, Gordon S., Harris, James O.

    Published in Aquaculture (20-06-2014)
    “…Summer mortality (SM), a disease caused by an interaction between biotic and abiotic environmental factors at high water temperatures (>22°C), impacts health,…”
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    Journal Article
  3. 3

    Gastrointestinal evacuation time, but not nutrient digestibility, of greenlip abalone, Haliotis laevigata Donovan, is affected by water temperature and age by Currie, Krishna-Lee, Lange, Brett, Herbert, Elizabeth W., Harris, James O., Stone, David A.J.

    Published in Aquaculture (01-11-2015)
    “…The effects of water temperature (14, 18, 22 and 26°C) and age (2-y-old, 6.7g; 3-y-old, 25.7g) on the gastrointestinal evacuation (GIE) time and apparent…”
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    Journal Article