Search Results - "Landry, Matthew J."

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial by Davis, Jaimie N, Pérez, Adriana, Asigbee, Fiona M, Landry, Matthew J, Vandyousefi, Sarvenaz, Ghaddar, Reem, Hoover, Amy, Jeans, Matthew, Nikah, Katie, Fischer, Brian, Pont, Stephen J, Richards, Daphne, Hoelscher, Deanna M, Van Den Berg, Alexandra E

“…Although school garden programs have been shown to improve dietary behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to…”
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Cardiovascular health and cancer risk associated with plant based diets: An umbrella review by Capodici, Angelo, Mocciaro, Gabriele, Gori, Davide, Landry, Matthew J, Masini, Alice, Sanmarchi, Francesco, Fiore, Matteo, Coa, Angela Andrea, Castagna, Gisele, Gardner, Christopher D, Guaraldi, Federica

“…Cardiovascular diseases (CVDs) and cancer are the two main leading causes of death and disability worldwide. Suboptimal diet, poor in vegetables, fruits,…”
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Child-Report of Food Insecurity Is Associated with Diet Quality in Children by Landry, Matthew J, van den Berg, Alexandra E, Asigbee, Fiona M, Vandyousefi, Sarvenaz, Ghaddar, Reem, Davis, Jaimie N

“…Food insecurity (FI) is adversely associated with physical and mental wellbeing in children. The mechanism underlying this association is assumed to be dietary…”
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Creating a culture that supports food security and health equity at higher education institutions by Savoie-Roskos, Mateja R, Hood, Lanae B, Hagedorn-Hatfield, Rebecca L, Landry, Matthew J, Patton-López, Megan M, Richards, Rickelle, Vogelzang, Jody L, Qamar, Zubaida, OoNorasak, Kendra, Mann, Georgianna

“…Food insecurity on college campuses is a major public health problem and has been documented for the last decade. Sufficient food access is a crucial social…”
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Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto-Med Randomized Trial by Landry, Matthew J, Crimarco, Anthony, Perelman, Dalia, Durand, Lindsay R, Petlura, Christina, Aronica, Lucia, Robinson, Jennifer L, Kim, Sun H, Gardner, Christopher D

“…Adherence is a critical factor to consider when interpreting study results from randomized clinical trials (RCTs) comparing one diet to another, but it is…”
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SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial by Roberts, Aubrey K, Busque, Vincent, Robinson, Jennifer L, Landry, Matthew J, Gardner, Christopher D

“…Plant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes avoid plant-based diets…”
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Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial by Landry, Matthew J., Ward, Catherine P., Cunanan, Kristen M., Fielding-Singh, Priya, Crimarco, Anthony, Gardner, Christopher D.

“…Weight change trajectory from diet and lifestyle interventions typically involves rapid weight loss followed by a weight plateau after approximately 6 months…”
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Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients 2021, 13, 1345 by Landry, Matthew J., Crimarco, Anthony, Gardner, Christopher D.

“…We read, with interest, the recent publication by Tricò et al. [...]…”
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Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial by Aronica, Lucia, Landry, Matthew J, Rigdon, Joseph, Gardner, Christopher D

“…The DIETFITS trial reported no significant difference in 12-month weight loss between a healthy low-fat and healthy low-carbohydrate diet. Participants were…”
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Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial by Crimarco, Anthony, Landry, Matthew J., Carter, Matthew M., Gardner, Christopher D.

“…Alternative plant-based meats have grown in popularity with consumers recently and researchers are examining the potential health effects, or risks, from…”
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Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial by Landry, Matthew J, van den Berg, Alexandra E, Hoelscher, Deanna M, Asigbee, Fiona M, Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew R, Waugh, Lyndsey, Nikah, Katie, Sharma, Shreela V, Davis, Jaimie N

“…School gardens have become common school-based health promotion strategies to enhance dietary behaviors in the United States. The goal of this study was to…”
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Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age by Jeans, Matthew R, Vandyousefi, Sarvenaz, Landry, Matthew J, Leidy, Heather J, Gray, Megan J, Bray, Molly S, Widen, Elizabeth M, Davis, Jaimie N

“…Children from low-income households and minority families have high cardiometabolic risk. Although breakfast consumption is known to improve cardiometabolic…”
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Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial by Aronica, Lucia, Landry, Matthew J., Rigdon, Joseph, Gardner, Christopher D.

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Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households by Landry, Matthew J, Burgermaster, Marissa, van den Berg, Alexandra E, Asigbee, Fiona M, Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew R, Yau, Adelyn, Davis, Jaimie N

“…Knowing which barriers to buying and preparing/cooking vegetables at home are linked with the home availability of vegetables and how food-security status…”
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The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists by Landry, Matthew J, Ward, Catherine P, Koh, Linda M, Gardner, Christopher D

“…Obstetricians-gynecologists (OB/GYNs) play a critical role for their pregnant patients during their perinatal period, but research on OB/GYNs knowledge,…”
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Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters by Jeans, Matthew R, Asigbee, Fiona M, Landry, Matthew J, Vandyousefi, Sarvenaz, Ghaddar, Reem, Leidy, Heather J, Davis, Jaimie N

“…Breakfast consumption is associated with lower obesity prevalence and cardiometabolic risk and higher dietary quality (DQ) in children. Low-income, Hispanic…”
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Barriers to college student food access: a scoping review examining policies, systems, and the environment by Landry, Matthew J., Hagedorn-Hatfield, Rebecca L., Zigmont, Victoria A.

“…College student food insecurity (FI) is a public health concern. Programming and policies to support students have expanded but utilisation is often limited…”
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Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children by Ghaddar, Reem, Hudson, Erin A., Jeans, Matthew R., Vandyousefi, Sarvenaz, Landry, Matthew J., Davis, Jaimie N.

“…Background/objectives Obesity and other predictors of type 2 diabetes disproportionally affect Hispanic and Black children in the US compared to non-Hispanic…”
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Vegetarian dietary patterns and cardiovascular risk factors and disease prevention: An umbrella review of systematic reviews by Landry, Matthew J., Senkus, Katelyn E., Mangels, A Reed, Guest, Nanci S., Pawlak, Roman, Raj, Sudha, Handu, Deepa, Rozga, Mary

“…Diet significantly influences the risk of developing cardiovascular disease (CVD), the leading cause of death in the United States. As vegetarian dietary…”
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Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study by Sobba, Walter, Landry, Matthew J, Cunanan, Kristen M, Marcone, Alessandra, Gardner, Christopher D

“…Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of…”
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