Search Results - "Landl, A."

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product by Landl, A., Abadias, M., Sárraga, C., Viñas, I., Picouet, P.A.

“…The aim of the present study was the evaluation of the physicochemical, nutritional and microbial quality of acidified Granny Smith (GS) apple purée processed…”
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Application of radio frequency heating to control brown rot on peaches and nectarines by Casals, C., Viñas, I., Landl, A., Picouet, P., Torres, R., Usall, J.

“…Brown rot caused by Monilinia spp. is a serious postharvest disease affecting stonefruit. Currently, no chemical fungicide is allowed to be applied to…”
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