Search Results - "Landim, Aline"
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Changes on the physicochemical and fatty acid profile of meat induced by inclusion of biscuit bran in lamb diet
Published in Anais da Academia Brasileira de Ciências (01-01-2022)“…Abstract The animal feed science is in constant search for new products that bring economic return, without harming the quality of the final product. This…”
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Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds
Published in Tropical animal health and production (01-11-2021)“…Investigations in the Brazilian semi-arid region evaluating the performance and carcass traits of sheep of indigenous breeds and their crossings have been…”
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Effects of Zinc Sulfate or Propylene Glycol on Intake, Digestibility, and Forage Selection by Grazing Sheep in a Semi-Arid Region During the Rainy Season
Published in Animals (Basel) (01-11-2019)“…The objective of this study was to determine intake, nutrient availability, and animal selection of major forage species in sheep supplemented with zinc…”
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Sheep Methane Emission on Semiarid Native Pasture-Potential Impacts of Either Zinc Sulfate or Propylene Glycol as Mitigation Strategies
Published in Animals (Basel) (01-03-2020)“…The aim of this study was to evaluate the effects of Zinc sulfate and propylene glycol (PG) on methane (CH ) emission, nutrient intake, digestibility, and…”
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Morada Nova lambs’ meat production potential description through morphometric evaluation
Published in Ciência rural (01-01-2023)“…Morada Nova breed has a low effective herd, and its white variety is in risk of extinction. The selection of individuals based on breed standard without…”
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Adaptive profile of Saanen goats in tropical conditions
Published in Biological rhythm research (28-05-2021)“…The objective was to characterize the adaptive profile and thermoregulatory responses of Saanen goats raised under tropical conditions. Twenty dairy goats were…”
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Performance and carcass quality in three genetic groups of sheep in Brazil
Published in Revista brasileira de zootecnia (01-10-2013)“…Three different genetic groups were evaluated for growth up to slaughter and carcass quality for kill out, commercial cuts, non-carcass components, as well as…”
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A inserção do brincar e brinquedo nas práticas de enfermagem pediátrica: pesquisa convergente assistencial
Published in Escola Anna Nery revista de enfermagem (2021)“…Resumo Objetivo analisar o processo de apreensão e transformação do uso do brincar e brinquedo pela equipe de enfermagem de uma unidade pediátrica. Método…”
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Meat quality of Morada Nova lambs subjected to different feeding regimes
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-04-2016)“…This study aimed to evaluate the effect of pre- and post-calving feed restriction on quantitative characteristics and lipid profile of meat from Morada Nova…”
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INDICADORES FECAIS DE BOVINOS NELORE ALIMENTADOS COM DIETAS DE ALTA PROPORÇÃO DE CONCENTRADO
Published in Ciência animal brasileira (29-06-2012)“…The present work had as objective to evaluate the effects of high grain diets on fecal parameters in 20 Nellore bovines at 28 months of age. The experimental…”
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Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
Published in Meat science (01-02-2020)“…The effects of adding babassu oil (BAO) or buriti oil (BUO) to lamb diets, on performance, carcass characteristics, meat quality and fatty acid (FA)…”
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INDICADORES FECAIS DE BOVINOS NELORE ALIMENTADOS COM DIETAS DE ALTA PROPORÇÃO DE CONCENTRADO
Published in Ciência animal brasileira (01-06-2012)“…O presente trabalho teve como objetivo avaliar os efeitos de dietas de alta proporção de concentrado sobre características fecais em 20 bovinos Nelore machos…”
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Adaptive, morphometric and productive responses of Brazilian hair lambs: Crossing between indigenous breeds - A machine learning approach
Published in Small ruminant research (01-03-2024)“…For the first time, the thermoregulatory, morphometric and productive responses of the Morada Nova breed and its crosses with the Santa Inês and Rabo Largo…”
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Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region
Published in Small ruminant research (01-10-2023)“…The objective of this study was to characterize the profile of the lamb consumer in the Brazilian semi-arid region using a machine learning approach. A total…”
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Assessment of FecGE genotypes on reproductive traits in Brazilian Morada Nova and Santa Inês sheep
Published in Tropical animal health and production (01-12-2023)“…The aim of this study was to evaluate the effect of the polymorphic FecG E allele on reproductive traits in Santa Inês and Morada Nova ewes. The traits…”
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Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?
Published in Tropical animal health and production (01-09-2024)“…This study aimed to evaluate forage production and ingestive behavior of Morada Nova sheep in an intensive system with capim-tamani grass in both monoculture…”
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Gene expression in the Longissimus dorsi muscle related to meat quality from tropical hair lambs
Published in Tropical animal health and production (01-07-2024)“…The present study describes the expression of genes in the Longissimus dorsi muscle related to meat quality of hair lambs finished in an Integration…”
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Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep
Published in Tropical animal health and production (01-06-2022)“…An experiment was carried out to evaluate the effects of replacing corn with by-product from biscuit manufacture (BBM) on feed intake, digestibility, nitrogen…”
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Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach
Published in Tropical animal health and production (01-05-2024)“…Biscuit bran (BB) is a co-product with worldwide distribution, with Brazil as the second largest cookie producer in the world with 1,157,051 tons. We evaluate…”
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