Search Results - "Landete, José Mᵃ"

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  1. 1

    Phytoestrogen Metabolism by Adult Human Gut Microbiota by Gaya, Pilar, Medina, Margarita, Sánchez-Jiménez, Abel, Landete, José Mᵃ

    Published in Molecules (Basel, Switzerland) (09-08-2016)
    “…Phytoestrogens are plant-derived polyphenols with a structure similar to human estrogens. The three main groups of phytoestrogens, isoflavones, ellagitannins,…”
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    Journal Article
  2. 2

    Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts by Gaya, Pilar, Peirotén, Ángela, Medina, Margarita, Landete, José Ma

    Published in Journal of functional foods (01-02-2017)
    “…•Obtention of SECO from lignan extracts was found extensively among bifidobacteria.•More than half of the lactic acid bacteria tested produced SECO.•First…”
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    Journal Article
  3. 3

    Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains by Peirotén, Ángela, Gaya, Pilar, Álvarez, Inmaculada, Bravo, Daniel, Landete, José Mª.

    Published in International journal of food microbiology (16-01-2019)
    “…Enterolignans, i.e. enterodiol and enterolactone, are polyphenols derived from the microbial metabolism of dietary lignans. They are considered phytoestrogens…”
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    Journal Article
  4. 4

    Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria by Gaya, Pilar, Peirotén, Ángela, Landete, José Mª

    Published in Journal of functional foods (01-12-2017)
    “…•Transformation of plant isoflavones is essential to be protective against certain chronic diseases.•Glycosidase and O-demethylase activities are present in…”
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    Journal Article
  5. 5

    Production of flavonoid and lignan aglycones from flaxseed and soy extracts by Bifidobacterium strains by Peirotén, Ángela, Álvarez, Inmaculada, Landete, José Mª

    “…Summary Flaxseed and soybean are an important source of phytochemical compounds, mainly lignans and isoflavones, but also of flavones, flavanones and…”
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    Journal Article
  6. 6

    Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains by Bravo, Daniel, Peirotén, Ángela, Álvarez, Inmaculada, Landete, José Mª

    Published in Journal of functional foods (01-10-2017)
    “…•Presence of enterolignans in plasma is protective against certain chronic diseases.•Lb. salivarius INIA P183, Lb. salivarius INIA P448 and Lb. gasseri INIA…”
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    Journal Article
  7. 7

    Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency by Gaya, Pilar, Peirotén, Ángela, Álvarez, Inmaculada, Medina, Margarita, Landete, José Mª.

    Published in Journal of functional foods (01-01-2018)
    “…•In vitro studies suggests that O-DMA has several cancer-related biological actions.•Enteroccus faecium INIA P553 has probiotic potential.•E. faecium INIA P553…”
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    Journal Article
  8. 8

    An improved method for the electrotransformation of lactic acid bacteria: A comparative survey by Landete, José Mª., Arqués, Juan L., Peirotén, Ángela, Langa, Susana, Medina, Margarita

    Published in Journal of microbiological methods (01-10-2014)
    “…An efficient method for genetic transformation of lactic acid bacteria (LAB) by electroporation is presented in this work. A comparative survey with other…”
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    Journal Article
  9. 9

    Analysis of gene expression of bifidobacteria using as the reporter an anaerobic fluorescent protein by Montenegro-Rodríguez, Cynthia, Peirotén, Angela, Sanchez-Jimenez, Abel, Arqués, Juan Luis, Landete, José Mª

    Published in Biotechnology letters (01-07-2015)
    “…Objectives To determine the effectiveness of evoglow -Pp1 as a reporter to study gene expression in bifidobacteria. To choose a strong and constitutive…”
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    Journal Article
  10. 10

    Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains by Peirotén, Ángela, Gaya, Pilar, Álvarez, Inmaculada, Mª Landete, José

    Published in Food chemistry (15-07-2020)
    “…•LAB and bifidobacteria produce daidzein and genistein in soy beverage.•LAB and bifidobacteria are able to produce O-DMA, tetrahydrodaidzein and…”
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    Journal Article
  11. 11

    Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein by Peirotén, Ángela, Gaya, Pilar, Mª Landete, José

    Published in Food research international (01-08-2020)
    “…[Display omitted] •dzr gene from S. Isoflavoniconvertens was cloned in LAB and Bifidobacterium strains.•Transformed strains produced high concentrations of DHD…”
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    Journal Article
  12. 12

    Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages by Ruiz de la Bastida, Ana, Peirotén, Ángela, Langa, Susana, Álvarez, Inmaculada, Arqués, Juan Luis, Landete, José Mª

    Published in Food research international (01-09-2021)
    “…[Display omitted] •Flaxseeds present lignans and flavonoids with healthy effect.•Bioactivity of lignans and flavonoids depends on bacterial…”
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    Journal Article
  13. 13

    Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine by Landete, José Ma, Pardo, Isabel, Ferrer, Sergi

    Published in FEMS microbiology letters (01-07-2006)
    “…Abstract Fermented foods are frequently contaminated by histamine that is generated by microorganisms with histidine decarboxylase activity. The ingestion of…”
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    Journal Article
  14. 14

    Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria by Landete, José Mª, Medina, Margarita, Arqués, Juan L.

    “…In the last two decades, there has been increasing evidence supporting the role of the intestinal microbiota in health and disease, as well as the use of…”
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    Journal Article Book Review
  15. 15

    Glycerol and cobalamin metabolism in lactobacilli: relevance of the propanediol dehydrogenase pdh30 by Langa, Susana, Arqués, Juan L, Gaya, Pilar, Medina, Margarita, Landete, Jose Mª

    Published in European food research & technology (01-08-2015)
    “…The genes involved in the glycerol metabolism, glycerol dehydratase (gdh) and two propanediol dehydrogenases (pdh30 and pdh1734), were analyzed in different…”
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    Journal Article