Search Results - "Landete, José Mᵃ"
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Phytoestrogen Metabolism by Adult Human Gut Microbiota
Published in Molecules (Basel, Switzerland) (09-08-2016)“…Phytoestrogens are plant-derived polyphenols with a structure similar to human estrogens. The three main groups of phytoestrogens, isoflavones, ellagitannins,…”
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Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts
Published in Journal of functional foods (01-02-2017)“…•Obtention of SECO from lignan extracts was found extensively among bifidobacteria.•More than half of the lactic acid bacteria tested produced SECO.•First…”
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Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains
Published in International journal of food microbiology (16-01-2019)“…Enterolignans, i.e. enterodiol and enterolactone, are polyphenols derived from the microbial metabolism of dietary lignans. They are considered phytoestrogens…”
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Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria
Published in Journal of functional foods (01-12-2017)“…•Transformation of plant isoflavones is essential to be protective against certain chronic diseases.•Glycosidase and O-demethylase activities are present in…”
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Production of flavonoid and lignan aglycones from flaxseed and soy extracts by Bifidobacterium strains
Published in International journal of food science & technology (01-05-2020)“…Summary Flaxseed and soybean are an important source of phytochemical compounds, mainly lignans and isoflavones, but also of flavones, flavanones and…”
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Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains
Published in Journal of functional foods (01-10-2017)“…•Presence of enterolignans in plasma is protective against certain chronic diseases.•Lb. salivarius INIA P183, Lb. salivarius INIA P448 and Lb. gasseri INIA…”
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Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency
Published in Journal of functional foods (01-01-2018)“…•In vitro studies suggests that O-DMA has several cancer-related biological actions.•Enteroccus faecium INIA P553 has probiotic potential.•E. faecium INIA P553…”
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An improved method for the electrotransformation of lactic acid bacteria: A comparative survey
Published in Journal of microbiological methods (01-10-2014)“…An efficient method for genetic transformation of lactic acid bacteria (LAB) by electroporation is presented in this work. A comparative survey with other…”
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9
Analysis of gene expression of bifidobacteria using as the reporter an anaerobic fluorescent protein
Published in Biotechnology letters (01-07-2015)“…Objectives To determine the effectiveness of evoglow -Pp1 as a reporter to study gene expression in bifidobacteria. To choose a strong and constitutive…”
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Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains
Published in Food chemistry (15-07-2020)“…•LAB and bifidobacteria produce daidzein and genistein in soy beverage.•LAB and bifidobacteria are able to produce O-DMA, tetrahydrodaidzein and…”
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Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein
Published in Food research international (01-08-2020)“…[Display omitted] •dzr gene from S. Isoflavoniconvertens was cloned in LAB and Bifidobacterium strains.•Transformed strains produced high concentrations of DHD…”
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Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
Published in Food research international (01-09-2021)“…[Display omitted] •Flaxseeds present lignans and flavonoids with healthy effect.•Bioactivity of lignans and flavonoids depends on bacterial…”
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Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine
Published in FEMS microbiology letters (01-07-2006)“…Abstract Fermented foods are frequently contaminated by histamine that is generated by microorganisms with histidine decarboxylase activity. The ingestion of…”
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Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria
Published in World journal of microbiology & biotechnology (01-07-2016)“…In the last two decades, there has been increasing evidence supporting the role of the intestinal microbiota in health and disease, as well as the use of…”
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Glycerol and cobalamin metabolism in lactobacilli: relevance of the propanediol dehydrogenase pdh30
Published in European food research & technology (01-08-2015)“…The genes involved in the glycerol metabolism, glycerol dehydratase (gdh) and two propanediol dehydrogenases (pdh30 and pdh1734), were analyzed in different…”
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