Search Results - "Landaeta‐Díaz, Leslie"
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Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome
Published in Clinical science (1979) (01-09-2012)“…A reduction in EPC (endothelial progenitor cell) number could explain the development and progression of atherosclerosis in the MetS (metabolic syndrome)…”
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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Published in Journal of health, population and nutrition (04-08-2022)“…The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified…”
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Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study
Published in Rural and remote health (01-03-2022)“…Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during…”
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Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
Published in SSM - population health (01-12-2021)“…•In Ibero-American, the anxiety and anhedonia are related to the consumption of food.•The anxiety is related to the consumption of palatable foods during…”
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Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study
Published in Journal of primary care & community health (01-01-2023)“…A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions…”
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Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review
Published in Nutrients (01-07-2023)“…Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly interconnected and collectively contribute to global health concerns that…”
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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19
Published in American journal of human biology (01-08-2023)“…Objective We estimated the association between the consumption of select ultra‐processed food (UPF), homemade fried food and overweight/obesity in Latin…”
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Comparison of Consumption of Pulses in Two Seasons of the Year in Chile
Published in Nutrients (05-06-2023)“…In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to…”
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Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project
Published in Nutrients (23-02-2024)“…A Mediterranean diet (MedDiet) has emerged as a crucial dietary choice, not only in attenuating various adolescents' metabolic health issues but it has also…”
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Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study
Published in Nutrients (20-04-2019)“…Most worldwide causes of disease and death are strongly associated with dietary factors and the application of eating indexes has proved to be a useful tool to…”
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Mapping Nutritional Inequality: A Primary Socio-Spatial Analysis of Food Deserts in Santiago de Chile
Published in Urban science (01-09-2024)“…This study investigates the socio-spatial distribution of food deserts in Santiago de Chile, aiming to understand how urban planning and socioeconomic factors…”
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Urban Food Deserts and Cardiovascular Health: Evaluating the Impact of Nutritional Inequities on Elderly Populations in Santiago
Published in Applied sciences (01-09-2024)“…Featured Application(1) The methodological approach based on multiscale geographically weighted regression provides a nuanced understanding of how urban…”
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The inverse relationship between fatness and bone mineral content is mediated by the adolescent appendicular skeletal muscle mass index: The Cogni-Action Project
Published in Frontiers in nutrition (Lausanne) (15-11-2022)“…Excess adipose tissue negatively influences bone health during childhood, affecting future bone fragility diseases such as osteoporosis. However, little is…”
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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
Published in Frontiers in sustainable food systems (14-07-2022)“…This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans,…”
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Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile
Published in Appetite (01-09-2021)“…The current epidemic of COVID-19 has gained attention and highlighted the need for a better understanding of the population's mental health. Diet has been…”
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Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample
Published in Appetite (01-11-2023)“…high-calorie and sugar-sweetened food is considered more pleasant food. People with anhedonia symptoms have difficulties experiencing pleasure in daily…”
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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic
Published in Journal of American college health (01-08-2024)“…Introduction: Short sleep, physical inactivity, and being locked up are risk factors for weight gain. Objective: We evaluated weight gain according to sex,…”
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Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic
Published in Journal of the American Nutrition Association (04-07-2023)“…The aim of the present study was to compare the frequency of consumption, access to purchase, and type of preparations with pulses among people who eat a…”
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Factors associated with the consumption of fruits and vegetables in latin american university students
Published in Revista chilena de nutrición (01-12-2023)“…ABSTRACT Objective: Explore the association between compliance with recommended consumption (5-a-day) of fruits and vegetables (F&V) with sociodemographic…”
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What is happening with the clinical nutritionist? Realities and challenges
Published in Clinical nutrition ESPEN (01-04-2024)“…At hospital level, clinical nutritionists play a fundamental role in health recovery, contributing to shorter hospital stays and addressing hospital…”
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