Search Results - "Lamrini, B."

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer by Shehzad, A., Chiron, H., Della Valle, G., Lamrini, B., Lourdin, D.

“…► Temperature and energy during wheat dough in spiral mixer show important viscous dissipation. ► Model of energy balance with heat transfer coefficient ≈75…”
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Data validation and missing data reconstruction using self-organizing map for water treatment by Lamrini, B., Lakhal, El-K., Le Lann, M-V., Wehenkel, L.

“…Applications in the water treatment domain generally rely on complex sensors located at remote sites. The processing of the corresponding measurements for…”
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A neural software sensor for online prediction of coagulant dosage in a drinking water treatment plant by Lamrini, B., Benhammou, A., Le Lann, M.-V., Karama, A.

“…Artificial neural networks (ANNs) have been applied to an increasing number of real-world problems of considerable complexity. Considered good pattern…”
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A new method for dynamic modelling of bread dough kneading based on artificial neural network by Lamrini, Bouchra, Della Valle, Guy, Trelea, Ioan Cristian, Perrot, Nathalie, Trystram, Gilles

“…This paper presents a dynamic model of the kneading process based on artificial neural networks. This dynamic neuronal model allows predicting the bread dough…”
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A decision support tool for technical processes optimization in drinking water treatment by Lamrini, Bouchra, Lakhal, El Khadir, Le Lann, Marie Véronique

“…In water treatment, the technical processes study aims generally to deal with problems that natural processes are unable or only inadequate to perform. The…”
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Evidence of a slow-to-fast fiber type transition in skeletal muscle from spontaneously hypertensive rats by Ben Bachir-Lamrini, L, Sempore, B, Mayet, M H, Favier, R J

“…The histochemical, biochemical, and electrophysiological properties of selected muscles were evaluated in spontaneously hypertensive rats (SHR) and compared…”
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