Search Results - "Lampi, A"

Do modern types of wheat have lower quality for human health? by Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M, Lampi, A.‐M., Piironen, V., Rakszegi, M., Ward, J. L., Lovegrove, A.

“…Wheat is the major staple food in Western Europe and an important source of energy, protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant…”
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Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage by Halmemies-Beauchet-Filleau, A, Kokkonen, T, Lampi, A-M, Toivonen, V, Shingfield, K J, Vanhatalo, A

“…Five multiparous Finnish Ayrshire cows fed red clover silage-based diets were used in a 5 × 5 Latin square with 21-d experimental periods to evaluate the…”
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Amiodarone disrupts cholesterol biosynthesis pathway and causes accumulation of circulating desmosterol by inhibiting 24‐dehydrocholesterol reductase by Simonen, P., Li, S., Chua, N. K., Lampi, A.‐M., Piironen, V., Lommi, J., Sinisalo, J., Brown, A. J., Ikonen, E., Gylling, H.

“…Background We have earlier reported that amiodarone, a potent and commonly used antiarrhythmic drug increases serum desmosterol, the last precursor of…”
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Desmosterol accumulation in users of amiodarone by Simonen, P., Lehtonen, J., Lampi, A. ‐M., Piironen, V., Stenman, U. ‐H., Kupari, M., Gylling, H.

“…Background Amiodarone is an effective and widely used antiarrhythmic drug with many possible adverse effects including hypercholesterolaemia and…”
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Fermentation-induced changes in the nutritional value of native or germinated rye by Katina, K., Liukkonen, K.-H., Kaukovirta-Norja, A., Adlercreutz, H., Heinonen, S.-M., Lampi, A.-M., Pihlava, J.-M., Poutanen, K.

“…Processing is important both for the sensory and nutritional quality of grains. In the case of whole grains, it especially may influence the levels and…”
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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake by Valsta, L. M., Lemström, A., Ovaskainen, M.-L., Lampi, A.-M., Toivo, J., Korhonen, T., Piironen, V.

“…The Finnish national food composition database Fineli® was updated with recent analytical values for plant sterols (PS) (sitosterol, campesterol, stigmasterol,…”
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Foaming of Differently Processed Oats: Role of Nonpolar Lipids and Tryptophanin Proteins by Kaukonen, O., Sontag‐Strohm, T., Salovaara, H., Lampi, A.‐M., Sibakov, J., Loponen, J.

“…ABSTRACT The baking properties of oats are poor, mainly due to the lack of gluten matrix and hence the surface properties of the aqueous phase are crucial for…”
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Cytotoxic and apoptotic effects of single and mixed oxides of β-sitosterol on HepG2-cells by Koschutnig, K., Heikkinen, S., Kemmo, S., Lampi, A.-M., Piironen, V., Wagner, K.-H.

“…While health implications caused by cholesterol oxidation products (COPs) seem to be generally accepted, research on phytosterol oxidation products (POPs) is…”
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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling by Koivunen, E, Jaakkola, S, Heikkilä, T, Lampi, A-M, Halmemies-Beauchet-Filleau, A, Lee, M R F, Winters, A L, Shingfield, K J, Vanhatalo, A

“…Forage type and management influences the nutritional quality and fatty acid composition of ruminant milk. Replacing grass silage with red clover (RC; L.)…”
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Plant Sterols in Cereals and Cereal Products by Piironen, V., Toivo, J., Lampi, A.‐M.

“…ABSTRACT The total plant sterol contents (free sterols and covalently bound structures) of the main cereals cultivated in Finland were determined. Furthermore,…”
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Modeling Human Exposure to Phthalate Esters: A Comparison of Indirect and Biomonitoring Estimation Methods by Clark, Kathryn E, David, Raymond M, Guinn, Richard, Kramarz, Kurt W, Lampi, Mark A, Staples, Charles A

“…Humans are potentially exposed to phthalate esters (PEs) through ingestion, inhalation, and dermal contact. Studies quantifying exposure to PEs include…”
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Effects of LED light spectra on lettuce growth and nutritional composition by Hytönen, T, Pinho, P, Rantanen, M, Kariluoto, S, Lampi, A, Edelmann, M, Joensuu, K, Kauste, K, Mouhu, K, Piironen, V, Halonen, L, Elomaa, P

“…Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Light emitting diodes provide a promising means to save…”
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A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals by Ryynänen, M., Lampi, A.-M., Salo-Väänänen, P., Ollilainen, V., Piironen, V.

“…A small-scale sample preparation method was developed for reliable and economic analysis of tocopherols and tocotrienols in rye and other cereals. The…”
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Vitamin C in breast milk may reduce the risk of atopy in the infant by Hoppu, U, Rinne, M, Salo-Vaananen, P, Lampi, A.M, Piironen, V, Isolauri, E

“…Objective: To assess the effects of maternal dietary and supplement intake of vitamins C and E on breast milk antioxidant composition (vitamin C,…”
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Ubiquitin proteasome pathway-mediated degradation of proteins: effects due to site-specific substrate deamidation by Dudek, Edward J, Lampi, Kirsten J, Lampi, Jason A, Shang, Fu, King, Jonathan, Wang, Yongting, Taylor, Allen

“…The accumulation, aggregation, and precipitation of proteins is etiologic for age-related diseases, particularly cataract, because the precipitates cloud the…”
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Assessment of the toxicity of mixtures of copper, 9,10-phenanthrenequinone, and phenanthrene to Daphnia magna: Evidence for a reactive oxygen mechanism by Xie, Fangli, Koziar, Stephen A., Lampi, Mark A., Dixon, D. George, Norwood, Warren P., Borgmann, Uwe, Huang, Xiao-Dong, Greenberg, Bruce M.

“…Polycyclic aromatic hydrocarbons and their derivatives are ubiquitous environmental contaminants. They are commonly present in complex mixtures with other…”
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New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland by Piironen, V., Toivo, J., Lampi, A.-M.

“…This study was undertaken to produce cholesterol data in order to update the Finnish National Food Composition Data Base. The sampling included meat, fish,…”
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Natural Sources of Dietary Plant Sterols by Piironen, V., Toivo, J., Lampi, A.-M.

“…In this study, plant sterol contents in the most important oils and margarines and cereal products, as well as in vegetables, fruits and berries, available in…”
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Alternative approaches to vertebrate ecotoxicity tests in the 21st century: A review of developments over the last 2 decades and current status by Lillicrap, Adam, Belanger, Scott, Burden, Natalie, Pasquier, David Du, Embry, Michelle R., Halder, Marlies, Lampi, Mark A., Lee, Lucy, Norberg-King, Teresa, Rattner, Barnett A., Schirmer, Kristin, Thomas, Paul

“…The need for alternative approaches to the use of vertebrate animals for hazard assessment of chemicals and pollutants has become of increasing importance. It…”
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Plant sterols: biosynthesis, biological function and their importance to human nutrition by Piironen, Vieno, Lindsay, David G, Miettinen, Tatu A, Toivo, Jari, Lampi, Anna-Maija

“…Plant sterols are an essential component of the membranes of all eukaryotic organisms. They are either synthesised de novo or taken up from the environment…”
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