Search Results - "Lambrinou, Christina P"
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
Published in British journal of nutrition (28-10-2017)“…Traditionally, personalised nutrition was delivered at an individual level. However, the concept of delivering tailored dietary advice at a group level through…”
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Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe
Published in The Journal of nutrition (01-05-2016)“…Accurate dietary assessment is key to understanding nutrition-related outcomes and is essential for estimating dietary change in nutrition-based interventions…”
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Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study
Published in Nutrients (11-10-2017)“…Mediterranean Diet (MedDiet) adherence has been proven to produce numerous health benefits. In addition, nutrigenetic studies have explained some individual…”
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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study
Published in The international journal of behavioral nutrition and physical activity (11-12-2017)“…National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined…”
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Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis
Published in Lifestyle genomics (01-09-2021)“…Introduction: Carbohydrate intake and physical activity are related to glucose homeostasis, both being influenced by individual genetic makeup. However, the…”
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Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial
Published in International journal of epidemiology (01-04-2017)“…Optimal nutritional choices are linked with better health, but many current interventions to improve diet have limited effect. We tested the hypothesis that…”
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Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study
Published in The American journal of clinical nutrition (01-08-2016)“…Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). The objective was…”
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Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries
Published in Genes & nutrition (01-01-2015)“…Improving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the…”
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Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study
Published in Obesity (Silver Spring, Md.) (01-04-2016)“…Objective To examine whether the effect of FTO loci on obesity‐related traits could be modified by physical activity (PA) levels in European adults. Methods Of…”
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
Published in British journal of nutrition (28-01-2016)“…An efficient and robust method to measure vitamin D (25-hydroxy vitamin D3 (25(OH)D3) and 25-hydroxy vitamin D2 in dried blood spots (DBS) has been developed…”
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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
Published in European journal of nutrition (01-06-2018)“…Purpose To report the vitamin D status in adults from seven European countries and to identify behavioural correlates. Methods In total, 1075 eligible adult…”
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A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
Published in Journal of medical Internet research (30-06-2016)“…Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables…”
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Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Published in European journal of nutrition (01-03-2016)“…PURPOSE: Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and…”
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Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
Published in Molecular nutrition & food research (01-04-2016)“…Scope The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine…”
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
Published in British journal of nutrition (14-02-2016)“…The interplay between the fat mass- and obesity-associated (FTO) gene variants and diet has been implicated in the development of obesity. The aim of the…”
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Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study
Published in International journal of food sciences and nutrition (17-02-2019)“…The objective was to evaluate differences in macronutrient intake and to investigate the possible association between consumption of vegetable protein and the…”
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Within‐person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study
Published in Molecular nutrition & food research (01-10-2017)“…Scope Previous work highlighted the potential of odd‐chain length saturated fatty acids as potential markers of dairy intake. The aim of this study was to…”
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Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25‐hydroxyvitamin D in a pan‐European population: the Food4Me study
Published in Molecular nutrition & food research (01-02-2017)“…Scope Little is known about diet– and environment–gene interactions on 25‐hydroxyvitamin D (25(OH)D concentration. This cross‐sectional study aimed to…”
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Published in Public health nutrition (01-12-2016)“…To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in…”
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Published in Public health nutrition (01-01-2017)“…To characterise participants who dropped out of the Food4Me Proof-of-Principle study. The Food4Me study was an Internet-based, 6-month, four-arm, randomised…”
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