Search Results - "Lambert, Laurel"

Measuring university students' beliefs toward healthy snack selection by Lambert, Laurel G., Mann, Georgianna, Partacz, Megan, Jurss, Mariana A

“…Objectives: Understanding university students' beliefs toward selecting healthy snacks is important in developing effective programs targeting healthy eating…”
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College Students' Intention to Select Healthy Snacks: An Application of the Theory of Planned Behavior by Lambert, Laurel G., Chang, Yunhee, Mann, Georgianna

“…As snacking has become an increasingly important part of adult diet over the past decades, better understanding of the intent to choose healthy snacks is…”
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Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs by Lambert, Laurel G., PhD, RD, LD, Chang, Yunhee, PhD, Varner, Jennifer, RD, Monroe, Ann, EdD

“…Abstract Objective To investigate elementary teachers' behavior toward allowing and using foods with low nutritional value in the classroom. Design/Setting A…”
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Parent’s Use and Likely Utilization of Nutrition Education Resources in the Mississippi Delta Region by Scoggins, Rachel, Lambert, Laurel, Knight, Kathy

“…Background: Parental involvement has been identified as one of the most important factors affecting children’s health. There has been limited investigation on…”
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Mississippi Elementary School Teachers' Perspectives on Providing Nutrition Competencies under the Framework of Their School Wellness Policy by Lambert, Laurel G., PhD, RD, LD, Monroe, Ann, EdD, Wolff, Lori, PhD, JD

“…Abstract Objective Identify elementary teachers' implementation of nutrition competencies as part of their school wellness policies (SWP) guided by…”
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Smart snacks in universities: possibilities for university vending by Mann, Georgianna, Lambert, Laurel Greenway, Gupta, Kritika, Partacz, Megan

“…The study goal was to evaluate the nutritional impact of a healthy snack intervention on a southern university campus. This quasi-experimental study was…”
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P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic by Gupta, Kritika, Mann, Georgianna, Lambert, Laurel

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Meal Distribution Methods and Safety Measures During COVID-19 School Closures by Ouellette, Samantha, Gupta, Kritika, Lambert, Laurel, Mann, Georgianna

“…The COVID-19 pandemic prompted unexpected school shutdowns, but the need for nutritious meals for the nation's children persisted. Many states and school…”
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P43 Conceptual Model to Assess the Resilience Capacity of School Meal Programs: A Systematic Review and Thematic Analysis by Gupta, Kritika, Mann, Georgianna, Lambert, Laurel

“…Unprecedented school closures during the COVID-19 pandemic brought into question the resilience capacity of school meal programs. Resilience capacity is…”
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Impact of food security on coping strategies: a comparison of high school and college perceptions by Halama, Nora, Ciftci, Olena, Lambert, Laurel, Ford, Olivia, Rainville, Alice Jo

“…To examine coping strategies in relation to student experience of food insecurity during the transitionary period from high school to college. Freshmen…”
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Impact of Smart Snacks Intervention on College Students' Vending Selections by Lambert, Laurel, Mann, Georgianna, Knight, Scott, Partacz, Megan, Jurss, Mariana A., Eady, Matthew

“…To place Smart Snacks in vending machines and determine if different sales strategies affect Smart Snack selection. University students living in resident…”
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P40 Smart Snacks in College: How Do They Match Up to Popular Alternatives? by Mann, Georgianna, Lambert, Laurel, Partacz, Megan

“…Snacking has been increasing for decades, and snacks are often high in solid fats and added sugars. College campuses provide numerous and overwhelming snacking…”
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Role of Meal Kits in Facilitating Home Cooking and Fruit and Vegetable Trying Among Pre-K4 Children and Their Families by Gupta, Somya, Mann Schroeder, Georgianna, Cooper Stapp, Alicia, Wolff, Kenya Elizabeth, Sims, Amber Markita, Greenway Lambert, Laurel

“…To assess the meal kit use in facilitating parent-child meal preparation activity and expose children to cooking practices and trying of fruit and vegetables…”
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Growing Healthy Minds, Bodies, and Communities: early childhood teachers’ perceptions of a nutrition-integrated pilot curriculum by Stapp, Alicia C, Lambert, Laurel, Mann, Georgianna, Wolff, Kenya

“…Healthy eating behaviours are often developed early in life, yet nutrition is rarely emphasised in early childhood education. Integration of nutrition into…”
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P12 Cooking Self-Efficacy, Perceived Health Status, and Fresh Produce Purchasing Criteria Among Faculty and Staff by Mann, Georgianna, Lambert, Laurel, Gupta, Kritika, Greer, Selby

“…National health guidelines emphasize the nutritional benefits of fruit and vegetable (FV) consumption. Positive associations between FV consumption, health…”
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Using the social ecological model to evaluate university faculty and staff perceptions of the campus food environment by Mann, Georgianna, Greer, Selby, Lambert, Laurel, Miller, Rebecca G.

“…The study purpose was to examine faculty and staff perspectives of healthy eating opportunities on a rural, southern university campus using qualitative…”
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Dietary Assessment and Education Improves Body Composition and Diet in NCAA Female Volleyball Players by Wenzel, Rachel Kieckhaefer, Valliant, Melinda Wells, Chang, Yunhee, Bomba, Anne K., Lambert, Laurel G.

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Using the Theory of Planned Behavior to Understand College Student Snack Choices by Mann, Georgianna, Lambert, Laurel, Chang, Yunhee, Jurss, Mariana

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P135 - Using the Theory of Planned Behavior to Understand College Student Snack Choices by Mann, Georgianna, Lambert, Laurel, Chang, Yunhee, Jurss, Mariana

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Integration of Service-learning Activities into Three Food and Nutrition Courses: Benefits and Challenges by Lambert, Laurel G., Gabel, Kathe A., Culbertson, Jeff

“…Academic service-learning (ASL) is known to increase students' self-efficacy and problem solving skills, plus stimulate higher order thinking due to direct…”
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