Search Results - "Lamb, C F"

Expression of a Reflex Biting/Snapping Response to Amino Acids Prior to First Exogenous Feeding in Salmonid Alevins by Valentinčič, T, Lamb, C.F, Caprio, J

“…VALENTINČIČ, T., C. F. LAMB AND J. CAPRIO. Expression of a reflex biting/snapping response to amino acids prior to first exogenous feeding in salmonid alevins…”
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Gustatory control of feeding behavior in goldfish by Lamb, Charles F., Finger, Thomas E.

“…The present study tests the effects of gustatory quality on feeding behaviors exhibited by goldfish. Goldfish were trained to feed on gelatin pellets, then…”
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Distribution of trigeminal fibers in the primary facial gustatory center of channel catfish, Ictalurus punctatus by Kiyohara, Sadao, Yamashita, Satoru, Lamb, Charles F, Finger, Thomas E

“…Previous studies in several fishes including catfish, have shown that primary trigeminal nerve (NV) axons terminate not only in the principal and spinal…”
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Diencephalic gustatory connections in the channel catfish by Lamb, C F, Caprio, J

“…Vertebrate gustatory systems include a tertiary ascending pathway from a secondary gustatory nucleus in the hindbrain to several forebrain nuclei. This…”
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Convergence of oral and extraoral information in the superior secondary gustatory nucleus of the channel catfish by Lamb, C F, Caprio, J

“…Neurons within the superior secondary gustatory nucleus (nGS) of the channel catfish were examined electrophysiologically for responses to mechanical and…”
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Taste and tactile responsiveness of neurons in the posterior diencephalon of the channel catfish by Lamb, C F, Caprio, J

“…Many teleosts possess an enlargement of the ventral diencephalon called the inferior lobe. In ostariophysine species (e.g., carps and catfishes), this region…”
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Axonal projection patterns of neurons in the secondary gustatory nucleus of channel catfish by Lamb, Charles F., Finger, Thomas E.

“…The secondary gustatory nucleus of teleost fishes receives ascending fibers from the primary gustatory center in the medulla and sends efferent fibers to…”
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Primary taste center in the goatfish of genus Parupeneus by Kirino, M.(Kagoshima Univ. (Japan)), Ikenaga, T, Tsukahara, J, Lamb, C.F, Kiyohara, S

“…This study was carried out to obtain fundamental information on the morphology of the primary taste center in the goatfish of genus Parupeneus. The primary…”
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Canning operations that reduce insecticide levels in prepared foods and in solid food wastes by Farrow, R P, Elkins, E R, Rose, W W, Lamb, F C, Ralls, J W, Mercer, W A

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Distribution of strontium and calcium in major vegetable and fruit crops and criteria for use of fallout-contaminated foods by Ralls, J W, Primbsch, S, Guckeen, T R, Maagdenberg, H J, Rinehart, J, Lamb, F C, Mercer, W A

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Treatment of lumbosacral discospondylitis by surgical stabilisation and application of a gentamicin-impregnated collagen sponge by Renwick, A I C, Dennis, R, Gemmill, T J

“…This report describes a case of lumbosacral discospondylitis in a two-year-old boxer dog. The dog had been presented with chronic hindlimb lameness and signs…”
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Removal of DDT, malathion, and carbaryl from green beans by commercial and home preparative procedures by Elkins, E. R

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Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods by Lamb, Frank C, Farrow, Richard P, Elkins, Edgar R, Kimball, J. R, Cook, R. W

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Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods by Farrow, Richard P, Lamb, Frank C, Cook, Ralph W, Kimball, J. R, Elkins, Edgar R

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Behavior of DDT in potatoes during commercial and home preparation by Lamb, Frank C, Farrow, Richard P, Elkins, Edgar R, Cook, Ralph W, Kimball, J. R

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Effect of Commercial and Home Preparative Procedures on Parathion and Carbaryl Residues in Broccoli by Farrow, R, Lamb, F, Elkins, E, Cook, R, Kawai, Margaret, Cortes, Antoni

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Limitations of personality testing as applied to college of education students by Lamb, F. C

“…A whole year intake of a college of education was tested near the beginning and end of their course using two tests, the Study of Values and the Minnesota…”
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Nutritive value of canned foods; retention of nutrients during commercial production of various canned fruits and vegetables by LAMB, F C, PRESSLEY, A, ZUCH, T

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Determination of Fluorine Spray Residue on Tomatoes by Eberz, W. Ferdinand, Lamb, Frank C, Lachele, C. E

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