Search Results - "Lam, Shu K"

Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review by Dong, Jinlong, Gruda, Nazim, Lam, Shu K., Li, Xun, Duan, Zengqiang

“…Elevated atmospheric CO 2 (eCO 2 ) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57…”
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Assessment of grain quality in terms of functional group response to elevated [CO2], water, and nitrogen using a meta‐analysis: Grain protein, zinc, and iron under future climate by Al‐Hadeethi, Ikhlas, Li, Yan, Odhafa, Abdul Kareem H., Al‐Hadeethi, Hanan, Seneweera, Saman, Lam, Shu K.

“…The increasing [CO2] in the atmosphere increases crop productivity. However, grain quality of cereals and pulses are substantially decreased and consequently…”
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Nitrogen dynamics in grain crop and legume pasture systems under elevated atmospheric carbon dioxide concentration: A meta‐analysis by Lam, Shu K, Chen, Deli, Norton, Rob, Armstrong, Roger, Mosier, Arvin R

“…Understanding nitrogen (N) removal and replenishment is crucial to crop sustainability under rising atmospheric carbon dioxide concentration ([CO₂]). While a…”
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The significance of endophytic and phyllospheric N2 fixation in forest trees: evidence from stable (15N) and radioactive (13N) tracer studies by Chalk, Phillip M., Lam, Shu K., Chen, Deli

“…Key message The proportional contribution of endophytic and phyllospheric diazotrophs to tree N nutrition can be quantified by 15 N techniques. Observations of…”
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(15)N methodologies for quantifying the response of N2-fixing associations to elevated [CO2]: A review by Chalk, Phillip M, Lam, Shu K, Chen, Deli

“…Methodologies based on (15)N enrichment (E) and (15)N natural abundance (NA) have been used to obtain quantitative estimates of the response of biological N2…”
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15N methodologies for quantifying the response of N2-fixing associations to elevated [CO2]: A review by Chalk, Phillip M., Lam, Shu K., Chen, Deli

“…Methodologies based on 15N enrichment (E) and 15N natural abundance (NA) have been used to obtain quantitative estimates of the response of biological N2…”
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Effects of Elevated CO 2 on Nutritional Quality of Vegetables: A Review by Dong, Jinlong, Gruda, Nazim, Lam, Shu K, Li, Xun, Duan, Zengqiang

“…Elevated atmospheric CO (eCO ) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57 articles…”
Get full text

Assessment of grain quality in terms of functional group response to elevated CO2, water, and nitrogen using a meta-analysis: Grain protein, zinc, and iron under future climate by Al-Hadeethi, Ikhlas, Li, Yan, Odhafa, Abdul Kareem H, Al-Hadeethi, Hanan, Seneweera, Saman, Lam, Shu K

“…The increasing [CO2] in the atmosphere increases crop productivity. However, grain quality of cereals and pulses are substantially decreased and consequently…”
Get full text