Search Results - "Lam, Ricky"

Food proteins: A review on their emulsifying properties using a structure–function approach by Lam, Ricky S.H., Nickerson, Michael T.

“…•The review covers plant and animal protein stabilised emulsions.•The review covers protein dynamics and affinity to the oil–water interface.•The review…”
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Language assessment training in Hong Kong: Implications for language assessment literacy by Lam, Ricky

“…Despite the call for using assessment to promote effective learning, most language teachers remain underprepared to conduct classroom-based formative…”
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E-Portfolios for self-regulated and co-regulated learning: A review by Lam, Ricky

“…The reflective component of e-Portfolios is said to help students improve second or foreign language writing in terms of motivation and academic results…”
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The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate by Lam, Ricky S.H., Nickerson, Michael T.

“…The overall goal of this research was to investigate the emulsifying properties of whey protein isolate (WPI) as a function of pH (3.0, 5.0, 7.0) and…”
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Testing, drilling and learning: what purpose does the Grade 3 Territory-wide System Assessment serve? by Lam, Ricky

“…In Hong Kong, pupils at Grades 3, 6 and 9 are required to take the Territory-wide System Assessment (TSA). TSA is a low-stakes standardized assessment,…”
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Investigating Assessment as Learning in Second Language Writing: A Qualitative Research Perspective by Lam, Ricky

“…Using assessment to improve learning has become a global phenomenon. Research has shown that applying assessment for learning (AfL) in classroom contexts could…”
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The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin by Lam, Ricky S.H., Nickerson, Michael T.

“…•ALA functionality was found to be greatly affected by calcium and pH.•ALA emulsions were more stable at pH 7.00 relative to 5.00.•Changes in secondary…”
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Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film by Hopkins, Erin J., Chang, Chang, Lam, Ricky S.H., Nickerson, Michael T.

“…Biodegradable edible films have the potential to either replace or reduce the amount of synthetic packaging utilized by the food industry. The overall goal of…”
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Understanding university English instructors’ assessment literacy: a formative assessment perspective by Kang, Miaomiao, Lam, Ricky

“…Formative assessment is a powerful approach to inform, direct, and enhance teaching and learning. To deploy it in classrooms, teachers are expected to be…”
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The properties of whey protein–carrageenan mixtures during the formation of electrostatic coupled biopolymer and emulsion gels by Lam, Ricky S.H., Nickerson, Michael T.

“…The rheological properties of whey protein isolate (WPI) and WPI with carrageenan (CG) (kappa-, iota- and lambda-types) mixtures during a slow acidification…”
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Unveiling Classroom Assessment Literacy: Does Teachers’ Self-Directed Development Play Out? by Gan, Ling, Lam, Ricky

“…Ideally, teachers’ classroom assessment literacy can be developed through in-service teacher education or assessment training from institutions. Yet in…”
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Influence of Positional Isomers on the Macroscale and Nanoscale Architectures of Aggregates of Racemic Hydroxyoctadecanoic Acids in Their Molecular Gel, Dispersion, and Solid States by Abraham, Shibu, Lan, Yaqi, Lam, Ricky S. H, Grahame, Douglas A. S, Kim, Jennifer Jae Hee, Weiss, Richard G, Rogers, Michael A

“…Inter/intramolecular hydrogen bonding of a series of hydroxystearic acids (HSAs) are investigated. Self-assembly of molecular gels obtained from these fatty…”
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Understanding university English instructors’ assessment training needs in the Chinese context by Gan, Ling, Lam, Ricky

“…In the past decade, language assessment training has increasingly become a key research agenda in language testing and assessment, particularly within the…”
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University Instructors’ Enactment of Professional Agency in Teaching Spoken English as a Foreign Language by Wang, Lan, Lam, Ricky

“…Although previous studies on teacher agency have examined its manifestations and significance from the socio-cultural perspective, university English as a…”
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Effect of the Biopolymer Mixing Ratio on the Formation of Electrostatically Coupled Whey Protein−κ- and ι‑Carrageenan Networks in the Presence and Absence of Oil Droplets by Lam, Ricky S. H, Nickerson, Michael T

“…The rheological properties of 1.0% (w/w) whey protein isolate (WPI)−κ-/ι-carrageenan (CG) mixtures were investigated during a slow acidification process by…”
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The examined life: perspectives of lower primary school students in Hong Kong by Carless, David, Lam, Ricky

“…Students have a wide experience of being tested, but their perceptions of assessment are comparatively under-explored. This paper illuminates the perspectives…”
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Performance of laboratory diagnostics for the detection of influenza A(H1N1)v virus as correlated with the time after symptom onset and viral load by Cheng, Peter K.C, Wong, Kitty K.Y, Mak, Gannon C, Wong, Ann H, Ng, Anita Y.Y, Chow, Salina Y.K, Lam, Ricky K.H, Lau, C.S, Ng, K.C, Lim, Wilina

“…Abstract Background To diagnose influenza A(H1N1)v virus infection, accurate and rapid detection are important. However, there is scanty data on the…”
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Developing cultural competence in paramedic education: An analysis of culturally diverse training equipment amongst universities in Australia and New Zealand by Lam, Ricky, Hillsley, Rhys, Steele, Jun, Whitfield, Steve

“…Aim: This study aims to identify the availability of culturally diverse training equipment across approved paramedicine undergraduate degrees in Australia and…”
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Correction to: Understanding university English instructors’ assessment training needs in the Chinese context by Gan, Ling, Lam, Ricky

“…An amendment to this paper has been published and can be accessed via the original article…”
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The Effect of pH and Heat Pre-Treatments on the Physicochemical and Emulsifying Properties of β-lactoglobulin by Lam, Ricky S. H., Nickerson, Michael T.

“…The overall goal of this research was to investigate structure-function mechanisms associated the emulsifying properties β-lactoglobulin (β-LG). Specifically…”
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