Search Results - "Lalles, Jean Paul"
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Intestinal alkaline phosphatase: novel functions and protective effects
Published in Nutrition reviews (01-02-2014)“…Important protective roles of intestinal alkaline phosphatase (IAP) – including regulation of intestinal surface pH, absorption of lipids, detoxification of…”
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Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet
Published in Nutrition reviews (01-06-2010)“…The diverse nature of intestinal alkaline phosphatase (IAP) functions has remained elusive, and it is only recently that four additional major functions of IAP…”
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Biology, environmental and nutritional modulation of skin mucus alkaline phosphatase in fish: A review
Published in Fish & shellfish immunology (01-06-2019)“…Alkaline phosphatase (AP) is a major, recently recognized component of innate immunity. The intestinal AP (IAP) isoform plays a pivotal role in controlling…”
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Intestinal alkaline phosphatase in the gastrointestinal tract of fish: biology, ontogeny, and environmental and nutritional modulation
Published in Reviews in aquaculture (01-05-2020)“…Intestinal alkaline phosphatase is an evolutionarily conserved system that is pivotal in controlling gut and systemic inflammation. Its main properties,…”
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Critical review evaluating the pig as a model for human nutritional physiology
Published in Nutrition research reviews (01-06-2016)“…The present review examines the pig as a model for physiological studies in human subjects related to nutrient sensing, appetite regulation, gut barrier…”
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Microbiota-host interplay at the gut epithelial level, health and nutrition
Published in Journal of animal science and biotechnology (08-11-2016)“…Growing evidence suggests the implication of the gut microbiota in various facets of health and disease. In this review, the focus is put on microbiota-host…”
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Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota
Published in Nutrition reviews (01-03-2016)“…The epidemic of metabolic diseases has raised questions about the interplay between the human diet and the gut and its microbiota. The gut has two vital roles:…”
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Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA
Published in Molecular nutrition & food research (01-01-2016)“…Nonalcoholic fatty liver disease (NAFLD), including nonalcoholic steatohepatitis (NASH), is the leading cause of chronic liver disease in Western countries…”
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Nutritional management of gut health in pigs around weaning
Published in Proceedings of the Nutrition Society (01-05-2007)“…Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well established that this process is multi-factorial and that…”
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The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota
Published in PloS one (15-06-2015)“…The relevance of the butyrate-sensing olfactory receptor OR51E1 for gastrointestinal (GIT) functioning has not been considered so far. We investigated in young…”
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Early changes in microbial colonization selectively modulate intestinal enzymes, but not inducible heat shock proteins in young adult Swine
Published in PloS one (04-02-2014)“…Metabolic diseases and obesity are developing worldwide in a context of plethoric intake of high energy diets. The intestine may play a pivotal role due to…”
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Maternal antibiotic-induced early changes in microbial colonization selectively modulate colonic permeability and inducible heat shock proteins, and digesta concentrations of alkaline phosphatase and TLR-stimulants in swine offspring
Published in PloS one (17-02-2015)“…Elevated intake of high energy diets is a risk factor for the development of metabolic diseases and obesity. High fat diets cause alterations in colonic…”
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Dairy products and the French paradox: Could alkaline phosphatases play a role?
Published in Medical hypotheses (01-07-2016)“…Abstract The French paradox – high saturated fat consumption but low incidence of cardiovascular disease (CVD) and mortality – is still unresolved and…”
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Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases
Published in European journal of nutrition (01-02-2015)“…BACKGROUND: Substantial increases in dietary sugar intake together with the increasing prevalence of obesity worldwide, as well as the parallels found between…”
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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
Published in Food and chemical toxicology (01-07-2018)“…Within the frame of the EU-funded MARLON project, background data were reviewed to explore the possibility of measuring health indicators during post-market…”
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Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets
Published in British journal of nutrition (14-11-2009)“…Sodium butyrate (SB) provided orally favours body growth and maturation of the gastrointestinal tract (GIT) in milk-fed pigs. In weaned pigs, conflicting…”
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Main intestinal markers associated with the changes in gut architecture and function in piglets after weaning
Published in British journal of nutrition (01-01-2007)“…We analysed the spatio-temporal sequence of events concerning the morphology, physiology and ecology of the gut of piglets during the 2 weeks following…”
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The level of protein in milk formula modifies ileal sensitivity to LPS later in life in a piglet model
Published in PloS one (09-05-2011)“…Milk formulas have higher protein contents than human milk. This high protein level could modify the development of intestinal microbiota, epithelial barrier…”
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Editorial on writing reviews for the British Journal of Nutrition
Published in British journal of nutrition (14-05-2020)“…Barbara A. Fielding, email b.fielding@surrey.ac.uk Review articles are increasingly popular with authors, readers and journals, and the British Journal of…”
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