Search Results - "Lalitha, KV"

Bacteriophages for aquaculture: Are they beneficial or inimical by Madhusudana Rao, B., Lalitha, K.V.

“…World fisheries production is projected at 164 million tonnes in 2020, and a major increase in the quantity of fish produced is expected to originate from…”
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Quorum quenching Bacillus spp.: an alternative biocontrol agent for Vibrio harveyi infection in aquaculture by Shaheer, P, Sreejith, VN, Joseph, TC, Murugadas, V, Lalitha, KV

“…Quorum sensing (QS) is a type of cell to cell communication in bacteria that can also regulate the virulence potential in pathogenic strains. Hence, QS…”
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Vibrio harveyi virulence gene expression in vitro and in vivo during infection in black tiger shrimp Penaeus monodon by Peeralil, Shaheer, Joseph, Toms C, Murugadas, V, Akhilnath, P G, Sreejith, V N, Lalitha, K V

“…Luminescent Vibrio harveyi is common in sea and estuarine waters. It produces several virulence factors and negatively affects larval penaeid shrimp in…”
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Strain variability and pathogenic potential of tdhcarrying Vibrio parahaemolyticus isolated from diseased Penaeus monodon by Shaheer, P, Akhilnath, PG, Sreejith, VN, Joseph, TC, Murugadas, V, Lalitha, KV

“…A disease outbreak in 42-d-old black tiger shrimp Penaeus monodon juveniles from a commercial aquaculture farm in Kerala, India, was investigated. The cause of…”
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Isolation and characterization of Vibrio cholerae O139 associated with mass mortality in Penaeus monodon and experimental challenge in postlarvae of three species of shrimp by Joseph, Toms C., Murugadas, V., Reghunathan, Dinesh, Shaheer, P., Akhilnath, P.G., Lalitha, K.V.

“…Mass mortality in cultured postlarvae of Penaeus monodon from a farm in Ernakulam District, Kerala, India was reported. Yellow colonies from TCBS plates were…”
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Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres by Lalitha, K.V, Sonaji, E.R, Manju, S, Jose, L, Gopal, T.K.S, Ravisankar, C.N

“…Aims:  This study aimed to determine the effect of packaging [air, modified atmosphere (MA)] on microbial growth, sensory and chemical parameters and also on…”
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Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment by Lalitha, K.V, Surendran, P.K

“…The initial counts of bacteria associated with farmed giant freshwater prawn (Macrobrachium rosenbergii de Man) as well as with the water and sediment from two…”
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Occurrence of Clostridium botulinum in fresh and cured fish in retail trade in Cochin (India) by Lalitha, K.V, Surendran, P.K

“…The occurrence of Clostridium botulinum in fresh (67) and cured fish (278) samples in retail trade in Cochin was studied. An overall prevalence of 19% (13/67)…”
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Distribution and ecology of Clostridium botulinum in fish and aquatic environments of a tropical region by Lalitha, K.V, Gopakumar, K

“…The distribution of Clostridium botulinum in sediments and fish from coastal and inland areas of India was investigated. Seventy-one samples of sediments from…”
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Thermomechanical analysis of 0.94Na1/2Bi1/2TiO3-0.06BaTiO3/ZnO composites using finite element method by Meena, Manish Kumar, Kumar, Manish, K.V., Lalitha, Patel, Satyanarayan

“…Object-oriented finite element (OOF2) analysis has been carried out on composites constituting of 0.94Na0.5Bi0.5TiO3-0.06BaTiO3 (NBT-6BT) matrix phase and ZnO…”
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Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum by Lalitha, K.V., Gopakumar, K.

“…Toxin production by Clostridium botulinum types A–E in mullet and shrimp tissue homogenates stored between 4 and 30°C under vacuum for 6 weeks was evaluated…”
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Sensitivity of Tilapia (Oreochromis mossambicus) to Clostridium botulinum toxins by Lalitha, K V, Gopakumar, K

“…The sensitivity of Oreochromis mossambicus to Clostridium botulinum toxin types A–E was investigated. All five toxin types were toxic to O. mossambicus. In the…”
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VALIDATED STABILITY-INDICATING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE ESTIMATION OF TORSEMIDE by KV, LALITHA, RAVEENDRA REDDY J, DEVANNA N

“…Objective: This assessment depicts the strength of exhibiting reverse-phase high performance liquid chromatography (RP-HPLC) method for the estimation of…”
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Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage by Laly, S. J., Annamalai, Jeyakumari, Kumar, K. Ashok, Sankar, T. V., KV, Lalitha, Ninan, George

“…Sutchi catfish (Pangasianodon hypophthalmus) is a highly preferred farmed species that is produced in huge quantities. Meat from ice-stored (4 ± 2°C) whole…”
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Repeated use of oil for frying fish. Effects of feeding the fried fish to rats by Ammu, K., Raghunath, M. R., Sankar, T. V., Lalitha, K. V., Devadasan, K.

“…Four groups of weanling male albino rats (Wistar strain) were fed isonitrogenous diet (10% protein) identical in all respects except in the nature of the…”
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Strong interrelationship between anomalous electric-field induced lattice strain along non-polar direction and domain reorientation in pseudorhombohedral piezoelectric ceramic BiScO3-PbTiO3 by KV, Lalitha, Fancher, Chris M, Jones, Jacob L, Ranjan, Rajeev

“…Applied Physics Letters 107, 052901 (2015) The lattice strain and domain switching behaviour was investigated as a function of cyclic field and grain…”
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