Search Results - "Lajolo, Franco Maria"

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases by Corrêa, Telma Angelina Faraldo, Rogero, Marcelo Macedo, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria

“…Metabolic diseases can change the gut microbiota composition and function, and pathogenic bacteria contribute to the development of metabolic disorders…”
Get full text

Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation by Agopian, Roberta Ghedini Der, Purgatto, Eduardo, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria

“…Levels of sucrose and total fructooligosaccharides (FOS) were quantified in different phases of banana ‘Prata’ ripening during storage at ambient (∼19 °C) and…”
Get full text

Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake by Fraga, Layanne Nascimento, Milenkovic, Dragan, Lajolo, Franco Maria, Hassimotto, Neuza Mariko Aymoto

“…Citrus fruits and juices are a major source of dietary flavanones, and the regular consumption of these foods is inversely associated with the development of…”
Get full text

Bioactive compounds and quantification of total ellagic acid in strawberries ( Fragaria x ananassa Duch.) by da Silva Pinto, Marcia, Lajolo, Franco Maria, Genovese, Maria Inés

“…Strawberries are one of the most popular edible fruits in Brazil and their consumption has increased with the development of new varieties available at almost…”
Get full text

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps by De Souza Schmidt Gonçalves, Any Elisa, Lajolo, Franco Maria, Genovese, Maria Inés

“…Foods provide essential and bioactive compounds with health-promoting properties such as antioxidant, anti-inflammatory, and hypocholesterolemic activities,…”
Get full text

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps by Hassimotto, Neuza Mariko Aymoto, Genovese, Maria Inés, Lajolo, Franco Maria

“…Fruits, vegetables, and commercial frozen pulps (FP) consumed in the Brazilian diet were analyzed for antioxidant activities using two different methods, one…”
Get full text

Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices by Nishioka, Alessandra, Tobaruela, Eric de Castro, Fraga, Layanne Nascimento, Tomás-Barberán, Francisco A, Lajolo, Franco Maria, Hassimotto, Neuza Mariko Aymoto

“…Large interindividual variations in the biological response to citrus flavanones have been observed, and this could be associated with high variations in their…”
Get full text

Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening by Fabi, João Paulo, Broetto, Sabrina Garcia, da Silva, Sarah Lígia Garcia Leme, Zhong, Silin, Lajolo, Franco Maria, do Nascimento, João Roberto Oliveira

“…Papaya (Carica papaya L.) is a climacteric fleshy fruit that undergoes dramatic changes during ripening, most noticeably a severe pulp softening. However,…”
Get full text

Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins by Rosales, Thiécla Katiane Osvaldt, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria, Fabi, João Paulo

“…Anthocyanins are an important group of phenolic compounds responsible for pigmentation in several plants. For humans, a regular intake is associated with a…”
Get full text

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers by Corrêa, Telma Angelina Faraldo, Tobaruela, Eric de Castro, Capetini, Vinicius Cooper, Quintanilha, Bruna Jardim, Cortez, Ramon Vitor, Taddei, Carla R, Hassimotto, Neuza Mariko Aymoto, Hoffmann, Christian, Rogero, Marcelo Macedo, Lajolo, Franco Maria

“…Blood orange juice is an important source of flavanones and anthocyanins, mainly hesperidin, narirutin, and cyanidin-3- -glucoside. The benefits of these…”
Get full text

Influence of different banana cultivars on volatile compounds during ripening in cold storage by Facundo, Heliofabia Virginia de Vasconcelos, Garruti, Deborah dos Santos, Dias, Carlos Tadeu dos Santos, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria

“…The aroma responsible for the flavor of fruits is highly susceptible to low temperatures in storage. The present study investigated the volatile composition of…”
Get full text

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database by Menezes, Elizabete Wenzel de, Grande, Fernanda, Giuntini, Eliana Bistriche, Lopes, Tássia do Vale Cardoso, Dan, Milana Cara Tanasov, Prado, Samira Bernardino Ramos do, Franco, Bernadette Dora Gombossy de Melo, Charrondière, U. Ruth, Lajolo, Franco Maria

“…•FAO recommends including fiber energy in food total energy calculation.•Appreciable energy percentage differences were observed in 321 out of 1753…”
Get full text

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars by Cordenunsi, Beatriz Rosana, Genovese, Maria Inés, Oliveira do Nascimento, João Roberto, Aymoto Hassimotto, Neuza Mariko, José dos Santos, Ricardo, Lajolo, Franco Maria

“…Three strawberry cultivars (Dover, Campineiro, and Oso Grande), grown in the same commercial plantation, were harvested at the ripe stage and stored at 6, 16…”
Get full text

Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation Patterns by Soares, Claudinéia Aparecida, Peroni-Okita, Fernanda Helena Gonçalves, Cardoso, Mateus Borba, Shitakubo, Renata, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

“…Different banana cultivars were used to investigate the influences of starch granule structure and hydrolases on degradation. The highest degrees of starch…”
Get full text

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry ( Morus nigra L.) in rats by Hassimotto, Neuza Mariko Aymoto, Genovese, Maria Inés, Lajolo, Franco Maria

“…Abstract The mechanism of uptake of anthocyanins (as well as the type) from food in the intestine is not clear. Anthocyanin-rich extract from wild mulberry,…”
Get full text

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit by Der Agopian, Roberta Ghedini, Peroni-Okita, Fernanda Helena Gonçalves, Soares, Claudinéia Aparecida, Mainardi, Janaína Aparecida, do Nascimento, João Roberto Oliveira, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria, Purgatto, Eduardo

“…► Sucrose-to-starch metabolism is involved in cold tolerance in plant tissues. ► In bananas, a susceptible variety (Nanicão) and a tolerant (Prata) were stored…”
Get full text

Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods by Ranilla, Lena Galvez, Apostolidis, Emmanouil, Genovese, Maria Ines, Lajolo, Franco Maria, Shetty, Kalidas

“…The health-relevant functionality of 10 thermally processed Peruvian Andean grains (five cereals, three pseudocereals, and two legumes) was evaluated for…”
Get more information

Effect of oligofructose-enriched inulin on bone metabolism in girls with low calcium intakes by Souza, Maria Cristina Corrêa de(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Laboratório de Química; Bioquímica e Biologia Molecular de Alimentos,Universidade Federal da Grande Dourados), Lajolo, Franco Maria(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Laboratório de Química; Bioquímica e Biologia Molecular de Alimentos), Martini, Ligia de Araujo(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição), Correa, Nelton Bespalez(Universidade Paranaense), Dan, Milana Cara(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Laboratório de Química; Bioquímica e Biologia Molecular de Alimentos), Menezes, Elizabete Wenzel de(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Laboratório de Química; Bioquímica e Biologia Molecular de Alimentos)

“…In the present clinical study, the effect of oligofructose-enriched inulin was studied on bone metabolism in girls from 9 to 12 years old, with low habitual…”
Get full text

Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models by Pinto, Marcia da Silva, de Carvalho, Joao Ernesto, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

“…Strawberries represent the main source of ellagic acid derivatives in the Brazilian diet, corresponding to more than 50% of all phenolic compounds found in the…”
Get more information

‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes by de Santana, Aline Alves, de Castro Tobaruela, Eric, dos Santos, Karina Gama, Sparvoli, Luiz Gustavo, do Amaral, Cristiane Kovacs, Magnoni, Carlos Daniel, Taddei, Carla R., dos Santos, Ronaldo Vagner Thomatieli, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria

“…Orange juice contains flavanones, which are associated with reducing the risk of obesity-associated diseases. We evaluated the effects of two varieties of…”
Get full text