Search Results - "Lai, Phoency F H"
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Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests
Published in Catalysts (01-03-2023)“…Bovine lactoferrin (bLf) is a multifunctional glycoprotein and a good candidate for producing diverse bioactive peptides, which are easily lost during…”
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2
Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312
Published in Annals of microbiology (01-12-2019)“…Purpose This study was conducted to find a microbial milk-clotting enzyme (MCE) with a high and stable milk-clotting activity (MCA) to proteolytic activity…”
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3
Composition and Rheological Properties of Polysaccharide Extracted from Tamarind ( Tamarindus indica L.) Seed
Published in Molecules (Basel, Switzerland) (28-03-2019)“…A polysaccharide was extracted in high yield from tamarind ( L.) seed (TSP) by acidic hot water extraction and ethanol precipitation. It was composed of 86.2%…”
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The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis
Published in Food & function (22-01-2019)“…The objective of this study was to effectively screen out a Lactobacillus strain with excellent adhesion ability and ameliorative effect on the disease…”
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Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113
Published in Journal of the science of food and agriculture (15-03-2022)“…BACKGROUND Adhesion is considered important for Lactiplantibacillus to persist in the human gut and for it to exert probiotic effects. Lactiplantibacillus…”
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A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells
Published in Frontiers in microbiology (22-11-2018)“…Adhesion to epithelial cells is considered important for to exert probiotic effects. In this study, we found that trypsin treatment decreased the adhesion…”
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7
Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells
Published in International journal of biological macromolecules (01-12-2018)“…This study was to investigate the anti-inflammatory activities in vitro of various carrageenans (Car) fractions (κ-, ι-, and λ-types) with well characterized…”
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Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
Published in Journal of functional foods (01-12-2021)“…[Display omitted] •Osteoporosis-related fracture causes morbidity and mortality.•Intestinal health has been linked to osteoporosis prevention.•Probiotics…”
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9
Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta
Published in Food chemistry (15-02-2021)“…•Supplementation of SDFs increased the contents of slowly digested starch and resistant starch in corn starch (CS).•Different SDFs added at the same initial…”
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Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
Published in Carbohydrate polymers (15-03-2021)“…•R. vinosa polysaccharides (WRP) were efficiently fractionated by gradient ethanol precipitation and gel chromatography.•WRP-1 was a branched β-(1→3)-glucan…”
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11
Structure characterization of a pyruvated exopolysaccharide from Lactobacillus plantarum AR307
Published in International journal of biological macromolecules (01-05-2021)“…A pyruvated exopolysaccharide designated as LPE-1 was isolated and purified from the fermentation broth of Lactobacillus plantarum AR307 and characterized for…”
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12
Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3
Published in Journal of dairy science (01-06-2019)“…Streptococcus thermophilus, one of the most important industrial lactic acid bacteria, is widely used as a starter culture in the dairy industry. Streptococcus…”
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13
Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312
Published in Food science & technology (01-10-2019)“…A new milk-clotting enzyme (MCE) was produced from Bacillus licheniformis BL312. The characteristics of BL312 MCE were compared with those of Calf rennet, R…”
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14
Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols
Published in International journal of biological macromolecules (15-07-2019)“…This study was to investigate the rheological properties of graded Prunus persica exudates (peach gums). Graded peach gums were extracted by hot water and…”
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15
Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
Published in Food science & technology (01-01-2019)“…The optimal cryoprotectants combination, freezing rate and thawing temperature were investigated for preserving Lactobacillus plantarum and Lactobacillus casei…”
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Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk
Published in International journal of biological macromolecules (01-11-2019)“…Exopolysaccharides (EPSs) from lactic acid bacteria have great effect on the quality of fermented milk products. However, the mechanism for the quality…”
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Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis
Published in Food & function (01-09-2019)“…Enterohemorrhagic Escherichia coli (EHEC) is a strain of human pathogenic E. coli bacteria that can cause serious foodborne diseases. Many probiotics have…”
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Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
Published in Food hydrocolloids (01-10-2018)“…This study was to identify active pectin fragments of high in vitro anti-proliferation activities against human colon adenocarcinoma Caco-2 cells, using…”
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An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29
Published in Journal of industrial microbiology & biotechnology (01-02-2020)“…The goals of this study were to increase the production of antroquinonol (AQ) and to elucidate the response mechanism of the cell membrane during the in situ…”
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Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
Published in Food hydrocolloids (01-12-2017)“…Leaves of herb Graptopetalum paraguayense E. Walther are considered to be applied for functional drinks or isolated for nutraceutical ingredients. This study…”
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