Search Results - "Lai, Phoency F H"

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  1. 1

    Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests by Mingxia Xing, Ying Ji, Lianzhong Ai, Fan Xie, Yan Wu, Phoency F. H. Lai

    Published in Catalysts (01-03-2023)
    “…Bovine lactoferrin (bLf) is a multifunctional glycoprotein and a good candidate for producing diverse bioactive peptides, which are easily lost during…”
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  2. 2

    Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312 by Zhang, Yao, Xia, Yongjun, Lai, Phoency F.-H., Liu, Xiaofeng, Xiong, Zhiqiang, Liu, Jichao, Ai, Lianzhong

    Published in Annals of microbiology (01-12-2019)
    “…Purpose This study was conducted to find a microbial milk-clotting enzyme (MCE) with a high and stable milk-clotting activity (MCA) to proteolytic activity…”
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  3. 3

    Composition and Rheological Properties of Polysaccharide Extracted from Tamarind ( Tamarindus indica L.) Seed by Shao, Huimin, Zhang, Hui, Tian, Yanjun, Song, Zibo, Lai, Phoency F H, Ai, Lianzhong

    Published in Molecules (Basel, Switzerland) (28-03-2019)
    “…A polysaccharide was extracted in high yield from tamarind ( L.) seed (TSP) by acidic hot water extraction and ethanol precipitation. It was composed of 86.2%…”
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  4. 4

    The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis by Wang, Guangqiang, Liu, Yingnan, Lu, Zhi, Yang, Yiting, Xia, Yongjun, Lai, Phoency F-H, Ai, Lianzhong

    Published in Food & function (22-01-2019)
    “…The objective of this study was to effectively screen out a Lactobacillus strain with excellent adhesion ability and ameliorative effect on the disease…”
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  5. 5

    Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113 by Wu, Taoying, Wang, Guangqiang, Tang, Hongyu, Xiong, Zhiqiang, Song, Xin, Xia, Yongjun, Lai, Phoency FH, Ai, Lianzhong

    “…BACKGROUND Adhesion is considered important for Lactiplantibacillus to persist in the human gut and for it to exert probiotic effects. Lactiplantibacillus…”
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  6. 6

    A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells by Wang, Guangqiang, Zhang, Minghui, Zhao, Jianxin, Xia, Yongjun, Lai, Phoency F-H, Ai, Lianzhong

    Published in Frontiers in microbiology (22-11-2018)
    “…Adhesion to epithelial cells is considered important for to exert probiotic effects. In this study, we found that trypsin treatment decreased the adhesion…”
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  7. 7

    Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells by Ai, Lianzhong, Chung, Yung-Chin, Lin, Syuan-Yu, Jeng, Kee-Ching G., Lai, Phoency F.-H., Xiong, Zhi-Qiang, Wang, Guangqiang

    “…This study was to investigate the anti-inflammatory activities in vitro of various carrageenans (Car) fractions (κ-, ι-, and λ-types) with well characterized…”
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  8. 8

    Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice by Yu, Jing, Xia, Yongjun, Wang, Guangqiang, Xiong, Zhiqiang, Zhang, Hui, Lai, Phoency F.-H., Song, Xin, Ai, Lianzhong

    Published in Journal of functional foods (01-12-2021)
    “…[Display omitted] •Osteoporosis-related fracture causes morbidity and mortality.•Intestinal health has been linked to osteoporosis prevention.•Probiotics…”
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  9. 9

    Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta by Zhang, Hui, Li, Zhi, Zhang, Lele, Lai, Phoency F.H., Tian, Yanjun, Cui, Steve W., Ai, Lianzhong

    Published in Food chemistry (15-02-2021)
    “…•Supplementation of SDFs increased the contents of slowly digested starch and resistant starch in corn starch (CS).•Different SDFs added at the same initial…”
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  10. 10

    Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad by Zhang, Hui, Li, Chenchen, Lai, Phoency F.H., Chen, Jinshi, Xie, Fan, Xia, Yongjun, Ai, Lianzhong

    Published in Carbohydrate polymers (15-03-2021)
    “…•R. vinosa polysaccharides (WRP) were efficiently fractionated by gradient ethanol precipitation and gel chromatography.•WRP-1 was a branched β-(1→3)-glucan…”
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  11. 11

    Structure characterization of a pyruvated exopolysaccharide from Lactobacillus plantarum AR307 by Feng, Xiaowan, Zhang, Hui, Lai, Phoency F.H., Xiong, Zhiqiang, Ai, Lianzhong

    “…A pyruvated exopolysaccharide designated as LPE-1 was isolated and purified from the fermentation broth of Lactobacillus plantarum AR307 and characterized for…”
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  12. 12

    Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3 by Xiong, Zhi-Qiang, Kong, Ling-Hui, Lai, Phoency F-H, Xia, Yong-Jun, Liu, Ji-Chao, Li, Quan-Yang, Ai, Lian-Zhong

    Published in Journal of dairy science (01-06-2019)
    “…Streptococcus thermophilus, one of the most important industrial lactic acid bacteria, is widely used as a starter culture in the dairy industry. Streptococcus…”
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  13. 13

    Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312 by Zhang, Yao, Xia, Yongjun, Ding, Zhongyang, H. Lai, Phoency F., Wang, Guangqiang, Xiong, Zhiqiang, Liu, Xiaofeng, Ai, Lianzhong

    Published in Food science & technology (01-10-2019)
    “…A new milk-clotting enzyme (MCE) was produced from Bacillus licheniformis BL312. The characteristics of BL312 MCE were compared with those of Calf rennet, R…”
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  14. 14

    Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols by Ding, Jun, Zhang, Hui, Tian, Yanjun, Lai, Phoency F.H., Xu, Hui, Ai, Lianzhong

    “…This study was to investigate the rheological properties of graded Prunus persica exudates (peach gums). Graded peach gums were extracted by hot water and…”
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  15. 15

    Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage by Wang, Guangqiang, Yu, Xiaoqing, Lu, Zhi, Yang, Yiting, Xia, Yongjun, Lai, Phoency F.-H., Ai, Lianzhong

    Published in Food science & technology (01-01-2019)
    “…The optimal cryoprotectants combination, freezing rate and thawing temperature were investigated for preserving Lactobacillus plantarum and Lactobacillus casei…”
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  16. 16

    Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk by Che, Haoqi, Zhang, Hui, Tian, Yanjun, Lai, Phoency F.H., Xia, Yongjun, Wang, Shijie, Ai, Lianzhong

    “…Exopolysaccharides (EPSs) from lactic acid bacteria have great effect on the quality of fermented milk products. However, the mechanism for the quality…”
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  17. 17

    Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis by Wang, Guangqiang, Zhang, Ying, Song, Xin, Xia, Yongjun, Lai, Phoency F-H, Ai, Lianzhong

    Published in Food & function (01-09-2019)
    “…Enterohemorrhagic Escherichia coli (EHEC) is a strain of human pathogenic E. coli bacteria that can cause serious foodborne diseases. Many probiotics have…”
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  18. 18

    Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II by Ai, Lianzhong, Chung, Yun-Chin, Lin, Syuan-Yu, Lee, Kuan-Ching, Lai, Phoency F.-H., Xia, Yongjun, Wang, Guangqiang, Cui, Steve W.

    Published in Food hydrocolloids (01-10-2018)
    “…This study was to identify active pectin fragments of high in vitro anti-proliferation activities against human colon adenocarcinoma Caco-2 cells, using…”
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  19. 19

    An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29 by Liu, Xiao-Feng, Xia, Yong-Jun, Lai, Phoency F.-H., Zhang, Yao, Yi, Zhen-Wei, Xie, Chun-Liang, Hong, Yi-Qiu, Ai, Lian-Zhong

    “…The goals of this study were to increase the production of antroquinonol (AQ) and to elucidate the response mechanism of the cell membrane during the in situ…”
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  20. 20

    Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials by Ai, Lianzhong, Chung, Yun-Chin, Jeng, Kee-Ching G., Lai, Phoency F.-H., Yeh, Shu-Chen, Lee, Kuan Ching, Lin, Syuan-Yu, Xia, Yongjun, Wang, Guangqiang, Cui, Steve W.

    Published in Food hydrocolloids (01-12-2017)
    “…Leaves of herb Graptopetalum paraguayense E. Walther are considered to be applied for functional drinks or isolated for nutraceutical ingredients. This study…”
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